A multi-source data integration for soybean differentiation through multiblock data analysis using a novel adaptation of ComDim RC de Oliveira, HHH Zarta, WAM Losada, SJ Caruso, H Cremasco, ... Chemometrics and Intelligent Laboratory Systems, 105621 , 2025 2025
Bioinspired Membranes with Silver Sulfadiazine and Piperine for Enhanced Cutaneous Permeability GCB De Deus, HD Doring, YS Ricken, MER Dotto, D Galvan, T Herrerias, ... ACS omega 10 (44), 53486-53502 , 2025 2025
Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label PD de Oliveira, D dos Santos Freitas, LL de Souza, J de Souza Fraga, ... Food Research International 218, 116908 , 2025 2025 Citations: 1
Exploring HDES as a sustainable green extractant phase in HF-MMLLE technique for assessment of PAHs in hot beverages and evaluation of potential dietary exposure risks for the … N Zardo, C Will, AV Santos, D Galvan, E Carasek Food Chemistry, 145680 , 2025 2025 Citations: 6
An eco-friendly approach developed for the microextraction of N-nitrosamines in water and beverage samples with deep eutectic solvent and multivariate optimization L Effting, FC Turazzi, N Zardo, D Galvan, E Carasek Microchemical Journal, 114621 , 2025 2025 Citations: 4
A novel alkaline extraction method for determination of Br and I in oil and gas industry wastes using inductively coupled plasma mass spectrometry RG Marim, D Galvan, DLG Borges, ES Chaves Microchemical Journal 214, 114077 , 2025 2025 Citations: 1
Benchtop NMR spectroscopy and multivariate calibration for fast prediction of oxidation stability in commercial biodiesel TL Conte, JC de Andrade, RL da Silva Borges, L Effting, LM Ravaglia, ... Microchemical Journal 212, 113149 , 2025 2025 Citations: 4
PLS-R calibration models for fast prediction of oxidation stability of commercial biodiesel by spectroscopic techniques RL da Silva Borges, TL Conte, LM Ravaglia, GB Alcantara, E Bona, ... Sustainable Energy Technologies and Assessments 76, 104286 , 2025 2025 Citations: 1
Chemical fractionation and risk assessment of metals in drill cuttings from onshore and offshore oil and gas wells PCC de Azevedo, SR Krzyzaniak, BL Ferreira, ML da Rocha, ... Marine Pollution Bulletin 213, 117635 , 2025 2025 Citations: 3
Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics JB Ressutte, D Galvan, CFP da Luz, AM Gonçalves, KS Rebelo, ... Journal of Food Composition and Analysis 139, 107138 , 2025 2025 Citations: 4
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil PLC de Oliveira, JC de Andrade, BC Dos Santos, C Lelis, D Galvan, ... Food Research International 203, 115819 , 2025 2025 Citations: 5
APLICATIVO GAMMA-GUI: UMA INTERFACE GRÁFICA AMIGÁVEL PARA ANÁLISE EXPLORATÓRIA DE DADOS NO MATLAB D Galvan, TL Conte, JMM Liduário, JC de Andrade, P Casarin, E Bona Quim. Nova 48 (10) , 2025 2025 Citations: 1
Determination of Chlorine and Fluorine in Teas by Ion Chromatography after Pyrohydrolysis Sample Preparation Optimized by Box-Behnken Design E da Silva Macedo, BL Ferreira, RG Marim, D Galvan, ES Chaves Food Analytical Methods 18 (1), 27-38 , 2025 2025 Citations: 1
QuEChERS method for simultaneous analysis of tetracyclines from chicken by HPLC–DAD JVM Gurgel, L Effting, D Galvan, CED Nazário Food Analytical Methods 17 (9), 1292-1301 , 2024 2024 Citations: 4
Partial least squares regression method to predict docosahexaenoic and eicosapentaenoic acids in fish oil supplements TIB Lopes, TA do Nascimento, E de Souza Pereira, SL de Oliveira, ... Orbital: The Electronic Journal of Chemistry, 80-87 , 2024 2024 Citations: 1
Fingerprinting based on spectral reflectance and chemometrics–An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon JC de Andrade, AT de Oliveira, MGFM Amazonas, D Galvan, L Tessaro, ... Food Chemistry 436, 137637 , 2024 2024 Citations: 24
Hard kinetic modeling of the industrial reaction of hydrogenation of soybean oil optimized by heuristic problem-solving techniques P Casarin, D Galvan, AAC Tanamati, E Bona Journal of Food Engineering 364, 111786 , 2024 2024 Citations: 7
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout ( Oncorhynchus mykiss ) fillets: a study with simplex-centroid design L Torres Neto, MLG Monteiro, BD da Silva, D Galvan, CA Conte-Junior Scientific Reports 14 (1), 4810 , 2024 2024 Citations: 10
1H NMR and chemometrics as a monitoring tool for honey with protected geographical indication (PGI) J Andrade, A Magalhães, D Galvan, E Bona, C Conte-Junior MR FOOD 2023 , 2024 2024 Citations: 2
Processed induced changes in casein during the manufacture of milk and dairy products CA Lelis, CP Vieira, D de Almeida Paula, D Galvan, CAC Junior Casein, 123-146 , 2024 2024 Citations: 2
MOST CITED SCHOLAR PUBLICATIONS
Recent advances in the use of nitrogen-doped carbon materials for the design of noble metal catalysts JL Fiorio, MAS Garcia, ML Gothe, D Galvan, PC Troise, CA Conte-Junior, ... Coordination Chemistry Reviews 481, 215053 , 2023 2023 Citations: 123
Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871 , 2013 2013 Citations: 112
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks JM da Costa, LS Kato, D Galvan, CA Lelis, T Saraiva, CA Conte‐Junior Comprehensive reviews in food science and food safety 22 (3), 2043-2080 , 2023 2023 Citations: 101
Recent advances in nanomaterial-based biosensors for pesticide detection in foods ACM Mirres, BEPM Silva, L Tessaro, D Galvan, JC Andrade, A Aquino, ... Biosensors 12 (8), 572 , 2022 2022 Citations: 76
Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment JC de Andrade, D Galvan, LS Kato, CA Conte-Junior Chemosphere 322, 138244 , 2023 2023 Citations: 75
Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25 (11), 1984-1992 , 2014 2014 Citations: 74
Recent applications of mixture designs in beverages, foods, and pharmaceutical health: A systematic review and meta-analysis D Galvan, L Effting, H Cremasco, CA Conte-Junior Foods 10 (8), 1941 , 2021 2021 Citations: 71
Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice WA Spinosa, V Santos Júnior, D Galvan, JL Fiorio, RJHC Gomez Food Science and Technology (Campinas) 35 (1), 196-201 , 2015 2015 Citations: 64
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils D Galvan, AAC Tanamati, F Casanova, E Danieli, E Bona, MHM Killner Food chemistry 365, 130476 , 2021 2021 Citations: 58
Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach RC Nunes Filho, D Galvan, L Effting, MM Terhaag, F Yamashita, ... Food Chemistry 365, 130478 , 2021 2021 Citations: 54
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review D Galvan, LM de Aguiar, E Bona, F Marini, MHM Killner Analytica Chimica Acta 1273, 341495 , 2023 2023 Citations: 53
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review D Galvan, A Aquino, L Effting, ACG Mantovani, E Bona, CA Conte-Junior Critical reviews in food science and nutrition 62 (24), 6605-6645 , 2022 2022 Citations: 48
Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato Fuel 267, 117221 , 2020 2020 Citations: 45
Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy conversion and management 79, 398-404 , 2014 2014 Citations: 45
The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks D Galvan, L Effting, H Cremasco, CA Conte-Junior Medicina 57 (3), 235 , 2021 2021 Citations: 40
Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee YS Mutz, D do Rosario, D Galvan, RF Schwan, PC Bernardes, ... Food Control 149, 109696 , 2023 2023 Citations: 39
Effect of natural antioxidants on oxidative stability of biodiesel from soybean oil. Applying simplex-centroid design RL Coppo, JL Pereira, HC da Silva, KG Angilelli, PRP Rodrigues, ... Journal of Biobased Materials and Bioenergy 8 (5), 545-551 , 2014 2014 Citations: 39
Data fusion of middle-resolution NMR spectroscopy and low-field relaxometry using the Common Dimensions Analysis (ComDim) to monitor diesel fuel adulteration LM de Aguiar, D Galvan, E Bona, LA Colnago, MHM Killner Talanta 236, 122838 , 2022 2022 Citations: 37
Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity D Galvan, CA Lelis, L Effting, FL Melquiades, E Bona, CA Conte-Junior Microchemical Journal 181, 107746 , 2022 2022 Citations: 35
Calibration transfer of partial least squares regression models between desktop nuclear magnetic resonance spectrometers D Galvan, E Bona, D Borsato, E Danieli, MH Montazzolli Killner Analytical chemistry 92 (19), 12809-12816 , 2020 2020 Citations: 35
