Ashok D Todmal

@mituniversity.ac.in

Assistant Professor
MIT ADT University



              

https://researchid.co/atodmal

EDUCATION

PhD- Management

RESEARCH, TEACHING, or OTHER INTERESTS

Management of Technology and Innovation, Agricultural and Biological Sciences, Food Science, Marketing

33

Scholar Citations

1

Scholar h-index

1

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • THE ROLE OF EMOTIONAL INTELLIGENCE IN EFFECTIVE TEACHING AND CLASSROOM MANAGEMENT
    AD Todmal, GS Rao, K Gagare
    https://www.eurchembull.com/uploads/paper/fc371aba17cf2bc98bfd977d2d8f2231.pdf 2023

  • PRECISION AGRICULTURE: TECHNOLOGY-DRIVEN APPROACHES FOR EFFICIENT FARMING
    A Todmal
    FUSION OF KNOWLEDGE: MULTIDISCIPLINARY PERSPECTIVES IN RESEARCH 1, 46-53 2023

  • Study on Factors impacting on Success and Failure of Food Processing Start-ups in Pune and Mumbai
    A Todmal
    MIT Art Design and Technology University, Pune 2023

  • Empirical study on investigation of applications of Artificial Intelligence in Food Safety
    G Moholkar, V Bhoite, A Todmal
     2023

  • What Influences the Success of Food Processing Start-ups?
    A Todmal, C Sinha
    Empirical Economics Letters 20 (1), 201-215 2021

  • CHANGE IN CONSUMERS PERCEPTION TOWARDS ONLINE GROCERY SHOPPING
    S Das, A Todmal
    International Journal of Management (IJM) 11 (8), 1049-1059 2020

  • Start-ups in India : How well have they started?
    AD Todmal
    Multidisciplinary Research in Social Science and Management Studies, at Pune 2019

  • TO STUDY THE CONSUMER ACCEPTANCE FOR AMUL MILK IN PUNE CITY
    PP Liman, S Gaur, AD Todmal
     2019

  • Role of Start-ups in Re-branding India
    AD Todmal
    Re-branding India: Role of Various sectors in creating brand India at Pune, 1-6 2018

  • Study on the preparation of multigrain spicy cream rolls incorporated with wheat, rice, oat and maize flour and peanut butter with schejwan taste
    MST A. D. Todmal, R. D. Tilekar
    International Journal of Science, Engineering and Management (IJSEM) 2 (4 2017

  • Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products
    AC Dagadkhair, KN Pakhare, AD Todmal, RR Andhale
    International Journal of Pure & Applied Bioscience 5 (5), 1202-1209 2017

  • Study the Employees Social Economical Variable and Emotional Intelligence
    AD Todmal, MS Pawar
    EDITORIAL BOARD, 8 2016

  • STUDY OF CONSUMER ACCEPTANCE FOR WINE COCKTAIL WITH SPECIAL REFERENCE TO PUNE CITY
    K Chandrawale, D Khade, S Bhosale, A Todmal

MOST CITED SCHOLAR PUBLICATIONS

  • Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products
    AC Dagadkhair, KN Pakhare, AD Todmal, RR Andhale
    International Journal of Pure & Applied Bioscience 5 (5), 1202-1209 2017
    Citations: 32

  • CHANGE IN CONSUMERS PERCEPTION TOWARDS ONLINE GROCERY SHOPPING
    S Das, A Todmal
    International Journal of Management (IJM) 11 (8), 1049-1059 2020
    Citations: 1