Weber da Silva Robazza

@udesc.br

Department of Food and Chemical Engineering
Santa Catarina State University

Weber da Silva Robazza


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https://researchid.co/wrobazzi

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Chemical Engineering, Statistics, Probability and Uncertainty
55

Scopus Publications

1066

Scholar Citations

18

Scholar h-index

28

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Environmental drivers of broiler carcass condemnation in humid subtropical regions: an exploratory study on the association of lagged climatic effects
    AS Lopes, GFS Batista, DO Stolf, MM Boiago, AC Galvão, ...
    Tropical Animal Health and Production 58 (5), 279 , 2026
    2026
  • The Invisible Burden: A Meta-Analysis of Methodological Evolutions and the Reassessment of Microplastic Concentrations in Human Tissues
    JW Scotton, AC Galvão, DO Stolf, MLCC Robazzi, W da Silva Robazza
    Environmental Pollution, 128298 , 2026
    2026
  • Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration
    MM Boiago, NL da Silva, A Vilani, AS da Silva, D Paiano, R Davis, ...
    Poultry Science, 106982 , 2026
    2026
  • Environmental Drivers of Broiler Carcass Condemnation in Humid Subtropical Regions: A Predictive Model Incorporating Lagged Climatic Effects
    AS Lopes, GFS Batista, DO Stolf, MM Boiago, AC Galvão, W Robazza
    2026
  • Citric Pectin– Cordia verbenacea Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches
    JG Soares, S Serafini, F Picoli, DN Araújo, MM Boiago, AC Galvão, ...
    Foods 15 (5), 879 , 2026
    2026
  • Theophylline solubility in water-alcohol mixtures: Novel experimental data and predictive modeling with UNIFAC-Dortmund, ASOG, and PSRK from 283 K to 323 K
    AC Galvão, AT Mioto, R Bordignon, IG Kaiser, PF Arce, ...
    Fluid Phase Equilibria, 114633 , 2025
    2025
    Citations: 2
  • Different commercial technological ingredients: impact on the shelf life of refrigerated fresh sausages
    AMP Amaral, EM Amorim, EGS Carmo, JVP Santos, MT Canova, ...
    Ciência Animal Brasileira 26, 80480E , 2025
    2025
  • The deviation from ideal behavior in mixtures of propylene glycol and propylene carbonate at different temperatures: Experimental results and modeling
    AC Galvao, JVT Feyh, PF Arce, W da Silva Robazza
    Fluid Phase Equilibria 595, 114394 , 2025
    2025
  • Modeling lipase and protease production by psychrotrophic bacteria in refrigerated pasteurized milk
    GA Peretti, S Mallmann, GL Peretti, JDD Lindner, DA Longhi, AC Galvão, ...
    International Dairy Journal 167, 106284 , 2025
    2025
    Citations: 6
  • Solubility of xylitol in mixtures of water and methanol or ethanol: Experimental measurements and thermodynamic modeling
    AC Galvão, RLP Scatolin, PF Arce, HI Schwerz, MV Gomes, WS Robazza
    Fluid Phase Equilibria 594, 114358 , 2025
    2025
    Citations: 1
  • Diferentes ingredientes tecnológicos comerciais: impacto na vida útil de linguiças frescas refrigeradas
    AMP Amaral, EM Amorim, EGS Carmo, JVP Santos, MT Canova, ...
    Ciência Animal Brasileira 26, 80480E , 2025
    2025
  • Dietary fibres–production, functions and benefits
    TJ Lopes, MA Sfredo, PB Pertuzatti, AC Galvão, JE Borges, ...
    Technical Organic and Inorganic Fibres from Natural Resources, 145-172 , 2025
    2025
  • Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs
    RA Stefanello, G Hermanns, F Ismael, AC Galvão, DA Longhi, ...
    Brazilian Journal of Microbiology 55 (4), 3477-3485 , 2024
    2024
    Citations: 1
  • CHAPTER EIGHT EVALUATING THE DEMOGRAPHIC PROFILE OF DIABETES PREVALENCE
    WDAS ROBAZZA, DO STOLF, AC GALVÃO
    Chronicity: Challenges and Perspectives 67, 116 , 2024
    2024
  • Nonideality of Ethylene Glycol and Propylene Carbonate Mixtures Based on the Density, Refractive Index, and Viscosity: Experiment and Modeling
    AC Galvao, JVT Feyh, PF Arce, WS Robazza
    Journal of Chemical & Engineering Data 69 (11), 3758-3767 , 2024
    2024
    Citations: 2
  • Evaluating adulteration of commercial extra virgin olive oil with canola and sunflower oils through electrochemical impedance spectroscopy
    JB de Magalhães, KF Simon, EA Veiga, AC Galvão, W da Silva Robazza
    Food and Bioprocess Technology 17 (9), 2805-2817 , 2024
    2024
    Citations: 10
  • Monitoring and Assessment of the Quality of Chlorinated Water in Schools
    V Stein, AC Galvão, AT Paulino, AM Manfredi, E Martendal, T Vieira, ...
    Water 16 (10), 1415 , 2024
    2024
  • Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy
    A Giampietro-Ganeco, BR de Barba, AC Galvão, MA Trindade, H Borba, ...
    International Journal of Food Science and Technology 59 (5), 3373-3380 , 2024
    2024
    Citations: 2
  • Solubility of fructose and sucrose in mixtures of methanol and water: Experiment and application of equations of state and activity coefficient model
    AC Galvão, MR Zangalli, PF Arce, WS Robazza
    Journal of Food Engineering 369, 111934 , 2024
    2024
    Citations: 2
  • Solubility of K2SO4, Li2SO4, and (NH4) 2SO4 in mixtures of water and methanol at different temperatures: Experimental and application of the modified Pitzer model
    AC Galvão, YP Jimenez, FJ Justel, ABM Brejola, AT Mioto, BD França, ...
    Journal of Molecular Liquids 398, 124310 , 2024
    2024
    Citations: 2

MOST CITED SCHOLAR PUBLICATIONS

  • Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens
    JH Reis, RR Gebert, M Barreta, MD Baldissera, ID Dos Santos, R Wagner, ...
    Microbial pathogenesis 125, 168-176 , 2018
    2018
    Citations: 116
  • Comparing non-linear mathematical models to describe growth of different animals
    JT Teleken, AC Galvão, WS Robazza
    Acta Scientiarum. Animal Sciences 39, 73-81 , 2017
    2017
    Citations: 111
  • Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
    MJ Migliorini, MM Boiago, LM Stefani, A Zampar, LF Roza, M Barreta, ...
    Journal of Thermal Biology 85, 102409 , 2019
    2019
    Citations: 104
  • Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks
    LH Malfatti, A Zampar, AC Galvão, W da Silva Robazza, MM Boiago
    Lwt 148, 111720 , 2021
    2021
    Citations: 62
  • Effect of the addition of antimicrobial oregano ( Origanum vulgare ) and rosemary ( Rosmarinus officinalis ) essential oils on lactic acid bacteria growth in refrigerated …
    V Badia, MSR de Oliveira, G Polmann, T Milkievicz, AC Galvão, ...
    Brazilian Journal of Microbiology 51 (1), 289-301 , 2020
    2020
    Citations: 51
  • Mathematical modeling of microbial growth in milk
    JT Teleken, WS Robazza, GA Gomes
    Food Science and Technology 31, 891-896 , 2011
    2011
    Citations: 44
  • Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
    SA Antunes, WS Robazza, L Schittler, GA Gomes
    Food Science and Technology 32, 525-530 , 2012
    2012
    Citations: 41
  • Sucrose solubility in binary liquid mixtures formed by water–methanol, water–ethanol, and methanol–ethanol at 303 and 313 K
    AC Galvão, WS Robazza, GN Sarturi, FC Goulart, D Conte
    Journal of Chemical & Engineering Data 61 (9), 2997-3002 , 2016
    2016
    Citations: 37
  • Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques
    TA Minetto, BD França, G da Silva Dariz, EA Veiga, AC Galvão, ...
    Food chemistry 385, 132678 , 2022
    2022
    Citations: 33
  • Oregano essential oil ( Origanum vulgare ) to feed laying hens and its effects on animal health
    MJ Migliorini, MM Boiago, LF Roza, M Barreta, A Arno, WS Robazza, ...
    Anais da Academia Brasileira de Ciências 91 (01), e20170901 , 2019
    2019
    Citations: 33
  • Solubility and thermodynamics of vitamin C in binary liquid mixtures involving water, methanol, ethanol and isopropanol at different temperatures
    AC Galvão, WS Robazza, AD Bianchi, JA Matiello, AR Paludo, R Thomas
    The Journal of Chemical Thermodynamics 121, 8-16 , 2018
    2018
    Citations: 30
  • Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
    T Milkievicz, V Badia, VB Souza, DA Longhi, AC Galvao, ...
    Food Control 112, 107151 , 2020
    2020
    Citations: 28
  • Modeling and parameters estimation for the solubility calculations of nicotinamide using UNIFAC and COSMO-based models
    CL Silveira, AC Galvão, WS Robazza, JVT Feyh
    Fluid Phase Equilibria 535, 112970 , 2021
    2021
    Citations: 23
  • Salting-out precipitation of NaCl, KCl and NH4Cl in mixtures of water and methanol described by the modified Pitzer model
    AC Galvão, YP Jiménez, FJ Justel, WS Robazza, FS Donatti
    The Journal of Chemical Thermodynamics 150, 106202 , 2020
    2020
    Citations: 22
  • Experimental study and modeling of citric acid solubility in alcohol mixtures
    AC Galvão, WS Robazza, PF Arce, C Capello, DH Hagemann
    Journal of food engineering 237, 96-102 , 2018
    2018
    Citations: 21
  • Use of modified Richards model to predict isothermal and non-isothermal microbial growth
    JT Teleken, AC Galvão, WS Robazza
    brazilian journal of microbiology 49, 614-620 , 2018
    2018
    Citations: 19
  • Ability of the Prigogine–Flory–Patterson model to predict partial molar volumes of binary liquid mixtures
    AC Galvão, LG Franzosi, AM Da Luz, RH Schneider, WS Robazza
    Journal of Molecular Liquids 203, 47-51 , 2015
    2015
    Citations: 19
  • Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles
    T Milkievicz, V Badia, VB Souza, DA Longhi, AC Galvao, ...
    International Journal of Food Microbiology 344, 109110 , 2021
    2021
    Citations: 18
  • Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)
    AC Galvão, PP Souza, WS Robazza, CAL França
    Journal of food science and technology 57 (11), 3995-4002 , 2020
    2020
    Citations: 18
  • Experimental study and thermodynamic modeling of xylitol and sorbitol solubility in mixtures of methanol and ethanol at different temperatures
    AC Galvao, W da Silva Robazza, PF Arce, A Mocelin, AR Paludo
    Journal of Molecular Liquids 248, 509-514 , 2017
    2017
    Citations: 17