Tuğba Kök Taş

@w3.sdu.edu.tr

Department of Food Engineering
Süleyman Demirel Üniversitesi

https://researchid.co/tugbakoktas

EDUCATION

Suleyman Demirel University, Department of Food Engineering, PhD, Isparta, TURKEY

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Biotechnology, Biochemistry, Genetics and Molecular Biology, Biochemistry

1342

Scholar Citations

Scholar h-index

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains.
S Ozarslan, T Kk Taş
International Food Research Journal 29 (4) 2022

Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming
T Kk Taş, S Atılgan, N zdemir
Biologia 77 (8), 2393-2403 2022

Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens
FE Duran, N zdemir, O Gneşer, T Kk-Taş
European Food Research and Technology 248 (4), 975-989 2022

Verticle transmission of unique bacterial strains from mother to infant via consuming natural kefir
RT Tunay, TK Taş
International Dairy Journal 126, 105251 2022

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)
GB zdemir, N zdemir, B Ertekin‐Filiz, Gkırmaklı, T Kk‐Taş, ...
Journal of Food Biochemistry 46 (3), e13676 2022

Probiyotik Peynirlerle İlgili Araştırmalar ve Endstrideki Uygulamaları
NS Aydoğdu, TK Taş
Dzce niversitesi Bilim ve Teknoloji Dergisi 9 (5), 2144-2156 2021

Research on probiotic cheese and its applications in industry.
NS Aydoğdu, TK Taş
2021

Određivanje sastava monosaharida u kefiranu primjenom HPLC metode
Koak, E Demiralay, S zarslan, NS Aydoğdu, TK Taş
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (1), 49-59 2021

Determination of monosaccharide composition of kefiran using HPLC
Koak, E Demiralay, S zarslan, NS Aydoğdu, TK Taş
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (1), 49-59 2021

Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
M zen, N zdemir, BE Filiz, NH Budak, T Kk-Taş
Food chemistry 309, 125664 2020

The effect of different sugars on water kefir grains
T evik, NS Aydoğdu, N zdemir, TK Taş
Turkish Journal of Agriculture-Food Science and Technology 7, 40-45 2019

Otoritaryen Poplizm ve Amerikan Ajitatrnn Yeni Portresi: Nicholas J. Fuentes
TAŞ Tuğba
Moment Dergi 6 (1), 9-37 2019

SOUR CHERRY (Prunus cerasus L.) VINEGARS PRODUCED FROM FRESH FRUIT OR JUICE CONCENTRATE: BIOACTIVE COMPOUNDS, VOLATILE AROMA COMPOUNDS AND ANTIOXIDANT CAPACITIES
T Kk-Taş
2019

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice
FS Erdogan, S Ozarslan, ZB Guzel-Seydim, TK Taş
Food Research International 115, 408-413 2019

Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice
F Davras, ZB Guzel-Seydim, TK Tas
Functional Foods in Health and Disease 8 (8), 412-423 2018

Effects of Kefir Powder Fortification on Yogurt Qual
B BOZOVA, KK Tuğba, ZG SEYDİM
Journal of Agricultural Sciences 24 (2), 238-244 2018

Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss
E Gmş, A Kubilay, Ş Guney, Z Guzel‐Seydim, T Kok‐Tas, S Metin, ...
Aquaculture nutrition 23 (5), 964-972 2017

The effect of kefir as a dietary supplement on nonspecific immune response and disease resistance in juvenile rainbow trout, oncorhynchus mykiss (Walbaum 1792)
G Uluky, S Metin, A Kubilay, Ş Gney, P Yıldırım, Z Gzel‐Seydim, ...
Journal of the World Aquaculture Society 48 (2), 248-256 2017

Izdırabın şmgesi: Gstermenin ZorunluluŞu ile Gizlemenin ZorluŞu Arasında.
TŞ Taş
Culture & Communication/Kltr ve İletişim 19 (37) 2016

Gıdalarda bulunan l-triptofan, serotonin, melatonin profilleri ve sağlık zerine etkileri
S Kurtulmuş, TK Taş
Turkish Journal of Agriculture-Food Science and Technology 3 (11), 877-885 2015

MOST CITED SCHOLAR PUBLICATIONS

Functional properties of kefir
ZB Guzel-Seydim, T Kok-Tas, AK Greene, AC Seydim
Critical reviews in food science and nutrition 51 (3), 261-268 2011
Citations: 377

Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats
NH Budak, D Kumbul Doguc, CM Savas, AC Seydim, T Kok Tas, MI Ciris, ...
Journal of Agricultural and Food Chemistry 59 (12), 6638-6644 2011
Citations: 177

Effects of different fermentation parameters on quality characteristics of kefir
T Kk-Taş, AC Seydim, B zer, ZB Guzel-Seydim
Journal of dairy science 96 (2), 780-789 2013
Citations: 149

Identification of microbial flora in kefir grains produced in Turkey using PCR
TKK TAŞ, FY Ekinci, ZB GUZEL‐SEYDIM
International Journal of Dairy Technology 65 (1), 126-131 2012
Citations: 71

Kefir and koumiss: microbiology and technology
Z Guzel-Seydim, T Kok-Tas, AK Greene
Development and manufacture of yogurt and other functional dairy products 2010
Citations: 62

Effect of different growth conditions on biomass increase in kefir grains
Z Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, AC Seydim
Journal of dairy science 94 (3), 1239-1242 2011
Citations: 59

Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids
ZB Guzel‐Seydim, AC Seydim, AK Greene, T Taş
International journal of dairy technology 59 (3), 209-215 2006
Citations: 48

Pekmez ve erik kullanılarak retilen kefirlerin bazı kalite kriterlerinin belirlenmesi
TK Taş, E İlay, A ker
Turkish Journal of Agriculture-Food Science and Technology 2 (2), 86-91 2014
Citations: 27

Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice
F Davras, ZB Guzel-Seydim, TK Tas
Functional Foods in Health and Disease 8 (8), 412-423 2018
Citations: 25

The effect of different sugars on water kefir grains
T evik, NS Aydoğdu, N zdemir, TK Taş
Turkish Journal of Agriculture-Food Science and Technology 7, 40-45 2019
Citations: 14

Effect of Gluconacetobacter spp. on kefir grains and kefir quality
N zdemir, T Kk-Taş, Z Guzel-Seydim
Food Science and Biotechnology 24, 99-106 2015
Citations: 14

Effects of different precooling treatments with ozonated water on the quality of'0900 ziraat'sweet cherry fruit
MA Koyuncu, AC Seydim, T Dilmanal, HE Savran, T Taş
V International Cherry Symposium 795, 831-836 2005
Citations: 12

Kontroll atmosfer uygulamasının kefir danesi ve kefir zerine etkilerinin belirlenmesi
T Kk-Taş
Doktora Tezi, Sleyman Demirel niversitesi, Fen Bilimleri Enstits, İsparta 2010
Citations: 11

Gıdalarda bulunan l-triptofan, serotonin, melatonin profilleri ve sağlık zerine etkileri
S Kurtulmuş, TK Taş
Turkish Journal of Agriculture-Food Science and Technology 3 (11), 877-885 2015
Citations: 10