rahul ranveer

@dbskkv.org

Associate Professor, PG Institute of Post Harvest Technology and Management
Dr. Balasaheb Swant Konkan Krishi vidyapeeth, Dapoli

rahul ranveer


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https://researchid.co/rahul.ranveer

EDUCATION

Ph.D. in Food Technology

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Chemical Health and Safety
43

Scopus Publications

2357

Scholar Citations

25

Scholar h-index

43

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food
    RCR Supriya M. Kamble, Manmath D. Sontakke, Vishal P. Raut, Sanjay N. Harke
    Asian Journal of Dairy and Food Research, 10.18805/ajdfr.DR-2448 , 2026
    2026
  • Quality changes in battered and breaded cutlets prepared from Acetes (Acetes indicus) as a function of chilled storage
    GSSSKM Kudale AS, Pagarkar AU, Ranveer RC, Behere GS, Rathod NB, Satam SB ...
    International Journal of Advanced Biochemistry Research 10 (2), 591-595 , 2026
    2026
  • Utilization of Watery Egg Yolk Fraction for development of Edible Film
    K Shinde, RC Ranveer, NB Rathod, SB Patange, AU Pagarkar, SB Swami
    2025
  • Impact of Extrusion Process on the Macro‑ and Micro‑nutrient in Extruded Food Products: Challenges and Future Trends
    FO Anil S. Nandane, Pravin M. Ganorkar, Rahul C. Ranveer, Hrishikesh Patil ...
    Food and Bioprocess Technology, https://doi.org/10.1007/s11947-025-03886 , 2025
    2025
    Citations: 16
  • Process optimization for hot air puffing of black rice
    KCKAVVD Rewale PP, IL Pardeshi, SB Swami, RC Ranveer, GA Waikar
    International Journal of Agriculture and Food Science 7 (11), 326-336 , 2025
    2025
  • Evolution of feeder for continuous hot air puffing of Fryums
    SSKADH Rohit Pawar, IL Pardeshi, SB Swami, RC Ranveer, JH Kadam, RV Jaybhaye ...
    International Journal of Agriculture and Food Science 7 (11), 281-288 , 2025
    2025
  • Utilization of jackfruit (Artocarpus heterophyllus L.) seeds for the preparation of chips
    PBSJHK SS Ghule, GD Shirke, SP Salvi, RC Ranveer
    International Journal of Advanced Biochemistry Research 9 (10), 709-720 , 2025
    2025
  • Standardization of protocol for preservation of cashew apple (Anacardium occidentale L.) for juice
    SPSPBS PT Yalmar, GD Shirke, RC Ranveer, RG Manjarekar
    International Journal of Advanced Biochemistry Research 9 (10), 399-404 , 2025
    2025
  • Preparation of ready-to-cook fish balls from Bombay duck fish meat stored in Chilled storage
    SBSVRV Aishwarya Nitin Mhatre, Pravin Dadarao Dalavi, Surendra Balkrishna ...
    International Journal of Advanced Biochemistry Research 9 (4), 343-349 , 2025
    2025
    Citations: 2
  • Study on shelf life of hot air puffed barnyard millet
    SBSRCR Sneha Sharad Jog, Ishwar Lakhichand Pardeshi
    International Journal of Advanced Biochemistry Research 9 (9), 951-955 , 2025
    2025
  • Encapsulation of curcumin through spherification: A novel nutraceutical approach
    SBSASK DP Jagtap, JH Kadam, GD Shirke, RC Ranveer
    International Journal of Advanced Biochemistry Research 9 (10), 365-370 , 2025
    2025
    Citations: 1
  • Optimization of alkaline extraction method for natural dye extraction from arecanut husk
    RRCPIL Jagushte Anagha S, Kadam Jitendrakumar H, Shirke Gargi D
    International Journal of Advanced Biochemistry Research 9 (10), 88-91 , 2025
    2025
  • Effect of inhibitors on flour fortification: a nutritional approach
    GVMSPK Shital A Patil, Iranna S Udachan, Siddharth M Lokhande, Rahul C Ranveer
    Journal of the Science of Food and Agriculture, 10.1002/jsfa.70210 , 2025
    2025
    Citations: 2
  • Utilization of Bhambrud Blumea lacera ) Leave Extract as a Preservative for Mackerel Steaks
    SBPGDS Saurabh S. Gutekar, Rahul C. Ranveer, N. B. Rathod
    European Journal of Nutrition & Food Safety 17 (9), 241-252 , 2025
    2025
  • Fortification of Lemon Ready-to-Serve Beverage With Astaxanthin Beads Using Spherification Technology
    JHK Vaibhavi R. Bhuvad, R. C. Ranveer, S. B. Patange, I. L. Pardeshi
    European Journal of Nutrition & Food Safety 17 (9), 222-231 , 2025
    2025
  • Effect of Blanching and Drying Methods on the Quality of Jawala Shrimp During Ambient Storage
    IPSS Charushila Jaraga, Surendra Patange, Pravin Dalavi, Rahul Ranveer
    Journal of Advances in Biology & Biotechnology 28 (9), 554-565 , 2025
    2025
    Citations: 1
  • Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics
    GDSRCR Sukanya Shivaji Yadav, Shrikant Baslingappa Swami, I.L. Pardeshi, S.P ...
    International Journal of Food and Fermentation Technology 15 (1), 79-103 , 2025
    2025
  • Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins
    GDSRCR Sukanya Shivaji Yadav, Shrikant Baslingappa Swami, I.L. Pardeshi, S.P ...
    International Journal of Food and Fermentation Technology 15 (1), 105-125 , 2025
    2025
  • Fruit and vegetable protein—functions and potential health benefits
    SB Kalse, LS Khapre, RC Ranveer, NB Rathod
    Plant-Based Proteins, 403-416 , 2025
    2025
    Citations: 3
  • Processing and storage of cereal proteins
    AS Nandane, AR Tapre, RC Ranveer, NB Rathod
    Plant-Based Proteins, 81-95 , 2025
    2025

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake.
    AD Desai, SS Kulkarni, AK Sahoo, RCDPB Ranveer
    Advance Journal of Food Sciences and Technology 2 (1), 67-71 , 2010
    2010
    Citations: 272
  • Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
    SPFO Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, Se ...
    Comprehensive reviews in food science and food safety, 10.1111/1541-4337.12787 , 2021
    2021
    Citations: 177
  • Bioactive Components of Flaxseed and its Health Benefits
    RCR Krishna. B. Gutte, A. K. Sahoo
    International Journal of Pharmaceutical Sciences Review and Research 31 (1 … , 2015
    2015
    Citations: 161
  • Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
    AKS Rahul C. Ranveer, Samsher N. Patil
    Food and Bioproducts Processing 91 (4), 370-375 , 2013
    2013
    Citations: 161
  • Cold plasma for the preservation of aquatic food products:An overview
    SPUA Nikheel Bhojraj Rathod, R. C. Ranveer, Prashant Bhagwat, Fatih Ozogul ...
    Comprehensive reviews in food science and food safety 20 (5), 4407-4425 , 2021
    2021
    Citations: 125
  • Development of nutrient rich noodles by supplementation with malted ragi flour
    SS Kulkarni, AD Desai, RC Ranveer, AK Sahoo
    International Food Research Journal 19 (1), 309-313 , 2012
    2012
    Citations: 120
  • Studies on the development and storage of whey based RTS beverage from mango cv. Kesar .
    BK Sakhale, VN Pawar, RC Ranveer
    2012
    Citations: 103
  • Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
    SS Gogavekar, SA Rokade, RC Ranveer, JS Ghosh, DC Kalyani, ...
    Journal of Food Science and Technology, 1-9 , 2012
    2012
    Citations: 100
  • Effect of ultrasonic treatment on extraction and Ω-3 fatty acid profile of flaxseed oil
    KB Gutte, AK Sahoo, RC Ranveer
    OCL 22 (6), D606 , 2015
    2015
    Citations: 94
  • Cold plasma an emerging nonthermal technology for milk and milk products: A review
    NB Rathod, SP Kahar, RC Ranveer, US Annapure
    International Journal of dairy technology 74 (4), 615-626 , 2021
    2021
    Citations: 66
  • Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)
    RC Lokhande, S. M., Kale, R. V., Sahoo, A. K., and
    International Food Research Journal 20 (2), 745-749 , 2013
    2013
    Citations: 57
  • Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
    FO Nikheel Bhojraj Rathod, Girija Gajanan Phadke, Giulia Tabanelli, Anuya ...
    Food Biosciences 44, 10.1016/j.fbio.2021.1014 , 2021
    2021
    Citations: 52
  • Development of health drink enriched with processed garden-cress (Lepidium sativum L.) seeds
    JS Mohite SM, Gharal DB, Ranveer RC, Sahoo AK and Ghosh
    American Journal of Food Technology 7 (9), 571-573 , 2012
    2012
    Citations: 50
  • Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity.
    DY Jadhav, AK Sahoo, JS Ghosh, RC Ranveer, AM Mali
    2010
    Citations: 43
  • Production and characterization of bacteriocin produced by Lactobacillus viridescence (NICM2167)
    DPBSAK Sure KP, Kptnis PV, Bhagwat PK, Ranveer RC
    Brazilian Archives of Biology and Technology, http://dx.odi.org/10.1590/1678 … , 2016
    2016
    Citations: 39
  • Recent developments in ultrasound approach for preservation of animal origin foods
    AR Bariya, NB Rathod, AS Patel, JKB Nayak, RC Ranveer, A Hashem, ...
    Ultrasonics sonochemistry 101, 106676 , 2023
    2023
    Citations: 38
  • Studies on the development and storage of whey based RTS beverage from mango cv
    BK Sakhale, VN Pawar, RC Ranveer
    Kesar. J. Food Process. Technol 3 (3), 148 , 2012
    2012
    Citations: 37
  • Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste
    HAKAKS Rahul C. Ranveer, Abhijeet A. Gatade
    Brazilian Archives of Biology and Technology 58 (6), 953-960 , 2015
    2015
    Citations: 34
  • Phytochemicals as bioactive ingredients for functional foods
    RS Agrawal, RC Ranveer, NB Rathod, NP Nirmal
    Recent Frontiers of Phytochemicals, 95-108 , 2023
    2023
    Citations: 31
  • Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
    DN Parab, JR Dhalagade, AK Sahoo, RC Ranveer
    International Journal of Food Sciences and Nutrition 63 (7), 866-870 , 2012
    2012
    Citations: 30