Associate professor,Department of veterinary medicine and animal sicence, University of Milan, Italy University of Milan, Department of veterinary medicine and animal sicence
Luciana ROSSI is currently professor of Animal nutrition at the Department of Veterinary Medicine and Animal Sciences -DIVAS-, University of Milan. She received her master’s degree in veterinary medicine and her Ph.D. in Biotechnology applied to animal science from the University of Milan (2002). Following that, three years of experience were gained as a marketing responsible and technical support in the veterinary pharmaceutical industry.
Her research interests are centered around the interaction between diet, microbiome, immune system, and their impact on disease and gut-health in different animal models. Her research activities also focus on evaluating novel functional ingredients in animal diets according to the agroecology principles, which examine nutrients and additives considering human health and the environment. Research area covers both in vivo and in vitro studies.
EDUCATION
09/12/2002: PhD in Biotechnology applied to Animal Science Department of Veterinary Science and Technology for Food Safety, University of Milan, Italy.
03/01/2000: Enrolment in the professional order of Veterinarians of Milan, n°MI-2514.
01/12/1999: Licence to practice and professional specialities: Veterinarian qualification.
09/03/1999: Master’s Degree in Veterinary Medicine, Faculty of Veterinary Medicine, University of Milan, Italy.
RESEARCH, TEACHING, or OTHER INTERESTS
Animal Science and Zoology, Veterinary, Agricultural and Biological Sciences, Biotechnology
FUTURE PROJECTS
functional ingredients for gut health
Applications Invited
edible vaccines
Applications Invited
120
Scopus Publications
Scopus Publications
Smart waste-derived materials for feed application: chestnut shells and vine pruning biochar Marianna Guagliano, Serena Reggi, Matteo Dell’Anno, Silvia Mostoni, Filippo Ottani, Marco Puglia, Giovanni Dotelli, Roberto Scotti, Simone Pedrazzi, Luciana Rossi, Cinzia Cristiani, Elisabetta Finocchio Biochar, 2026 Carrier-assisted delivery is a key step for the successful targeted oral delivery of bioactive molecules in functional diets in livestock. The aim is to protect the biomolecule during gastric transit, and ensure its efficient release in the intestine. Biochar is the by-product of the thermochemical conversion of residual biomass in an oxygen-limited environment and has suitable physico-chemical and morphological properties to be a carrier. Two types of biochar were tested as carriers of egg white lysozyme (LY), selected as a representative of bioactive molecules both in terms of molecular size (MW 14.3 kDa) and antibacterial activity, for application in weaned pig feed. One biochar was derived from chestnut shells (CB) and the other from vine pruning (VB). An efficient and environmentally-friendly procedure for LY adsorption was developed, based on a solid/liquid process in mild conditions. The effects of the operating conditions, such as initial LY content, reaction time, and pH were also studied. The optimal conditions were found to be a maximum LY loading of 21–23 mg LY g Carrier −1 . Both pristine and hybrid materials were extensively characterized by combining morphological and physico-chemical techniques to obtain information on LY allocation and interactions with the carriers. Preliminary experiments on lysozyme release were performed at pH = 3 and pH = 7, simulating the pH conditions of the stomach and intestine of the weaned pigs, respectively. The results showed a higher releasing capacity when the pH was increased from 3 to 7. Specifically, the release showed a slight increase from 0.8% to 1.2% as the pH shifted from 3 to 7 for CB, and from 1.5% to 2.3% for VB. These results confirmed that biochar can protect LY from the low pH, during the gastric transit, and that LY could be released in the gut. These two benefits are likely related to the homogeneous distribution of LY molecules at the carrier surface, which is facilitated by the interaction of charges of opposite signs. Graphical Abstract
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs Matteo Santoru, Jennifer Muñoz-Grein, María Ángeles Latorre, Luciano Pinotti, Luciana Rossi, Javier Alvarez-Rodriguez Animals, 2026 The effect of Yucca schidigera extract (YSE; 10.8% saponins) on in vitro caecal disappearance (IVCD) was tested by incubating pre-digested feed with 0, 150, or 300 mg YSE/kg using caecal inocula from male and female pigs (Experiment 1). The apparent total tract digestibility (ATTD) of nutrients and fermentation products were assessed in vivo in 40 crossbred finishing pigs fed with 0 or 300 mg YSE/kg for 42 days (Experiment 2). In Experiment 1, YSE did not affect IVCD or gas production, but reduced caecal ammonia-N across sexes (p < 0.05). Caecal pH decreased progressively with increasing YSE in female-derived inocula only (p = 0.015), and volatile fatty acid (VFA) were suppressed in females at the highest dose (p = 0.013), while male-derived inocula remained unaffected. Entire males exhibited higher IVCD (p < 0.001) and lower ammonia-N (p = 0.034) and VFA production (p < 0.10) than females. In Experiment 2, YSE did not influence faecal ammonia-N, or VFA profile (p > 0.10), but reduced the ATTD of crude protein (p < 0.001) and organic matter (p < 0.001) relative to the control diet. YSE selectively modulated in vitro caecal fermentation in pigs, but these effects were not confirmed in vivo.
Novel Antioxidants for Animal Nutrition—2nd Edition Matteo Dell’Anno, Luciana Rossi Antioxidants, 2026 Oxidative stress is widely recognized as a major biological challenge affecting animal health, productivity, and reproductive efficiency [...]
Yucca schidigera extract in finishing pig diets: impacts on performance, welfare, carcase and meat traits by sex M. Santoru, J. Muñoz-Grein, M. A. Latorre, L. Rossi, L. Pinotti, J. Alvarez-Rodriguez Animal Production Science, 2026 Context Yucca schidigera extract, rich in saponins and bioactive compounds, gained attention as a phytogenic feed additive for its antimicrobial, antioxidant, and welfare-enhancing effects. Its supplementation has also been linked to lower gas emissions, improved gut health, and potential benefits for meat quality. However, its impact on nitrogen metabolism, carcase traits, and possible sex-specific responses in pigs, especially lean genetic types derived from Pietrain, remains underexplored. Aims This study evaluated the effects of diet supplementation with Yucca schidigera extract on performances, welfare, carcase and meat quality in lean finishing pigs slaughtered at 115 kg average body weight, considering potential sex-related differences. Methods Forty Pietrain crossbred lean pigs were used in a 42-day trial. Animals were homogeneously divided by sex into two experimental groups receiving either a commercial basal diet as control or the same diet supplemented with 300 mg/kg of yucca extract (two pigs per pen, five replicates per diet and sex). The variables measured were growth and feed performance, blood protein and catabolite profiles, behavioural patterns and carcase and meat quality. Key results Yucca supplementation had no significant effect on growth performance or nitrogen mass balance, although females tended to grow more slowly than males. Serum urea levels remained stable in the yucca-supplemented group, while they increased in the control group. Females showed higher albumin, creatinine and cupric reducing antioxidant capacity levels than males. Behavioural patterns were not influenced by diet or sex. Carcase and meat quality were unaffected by yucca extract, although males produced brighter meat with lower protein content. Conclusions Dietary supplementation with Yucca schidigera extract during the fattening phase did not compromise performance, animal welfare or meat quality. However, sex differences in blood protein catabolite profiles and meat quality were evident, possibly reflecting variations in protein metabolism and muscle development. Implications Yucca schidigera extract at 300 mg/kg can be safely included in pig diets with no negative effects on growth, behaviour, nitrogen balance, or carcase and meat quality in lean finishing pigs, independent from sex. Also, variations in the blood protein composition across entire males and females suggest hormonal differences to be evaluated in further studies.
Understanding The Role of Lacticaseibacillus rhamnosus in Vaginal Dysbiosis: in Vitro Studies and Clinical Evidence Benedetta Canala, Luciana Rossi Probiotics and Antimicrobial Proteins, 2026 This narrative review aims to analyze and describe the outcomes of the most recent in vivo and in vitro studies involving L. rhanmosus in vaginal dysbiosis. Vaginal dysbiosis affects many women around the world and antibiotic treatment could not be a long-term solution due to the emergence of multidrug resistant microrganism. Considering that, probiotic treatments could represent an innovative and integrative approach to restore healthy vaginal microbiota. The dominant microbial population associated with vaginal health is represented by Lactobacilli spp.. Among all the Lactobacillus species, an interesting role is played by L. rhamnosus, able to produce several metabolites with antimicrobial properties such as lactic acid, bacteriocines, hydrogen peroxide and a class of molecules named biosurfactants. The in vitro studies on the main pathogens of vaginal dysbiosis (G. vaginalis spp., Candida spp. and HPV, HIV) showed coherent scientific evidence on the inhibitory, immunomodulatory and gene expression alteration effects of L. rhamnosus strains. Moreover, the promising preliminary outcomes were confirmed by clinical trials on infected women suggesting L. rhamnosus could be an interesting treatment in defense, protection and restoring of healthy vaginal microbiota, supporting women health.
Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages Sara Frazzini, Francesca Caloni, Paola Fossati, Giancarlo Ruffo, Luciana Rossi Journal of Applied Toxicology, 2026 This study investigates the immunomodulatory effects of Enniatin B1 (ENNB1), an emerging mycotoxin, on porcine alveolar macrophages (PAMs), a species‐specific model relevant to human innate immunity. PAMs were exposed to increasing ENNB1 concentrations (0.5–6 μM) over 6, 24, and 48 h. Results showed a biphasic response: ENNB1 initially enhanced cell viability and induced upregulation of pro‐ and anti‐inflammatory cytokines (e.g., IL‐1β, IL‐6, IL‐10, TNF‐α), COX enzymes, and antioxidant gene GPX‐2. However, prolonged exposure caused downregulation of these markers and reduced cell viability, indicating cytotoxic and immunosuppressive effects. The temporal and concentration‐dependent responses suggest that ENNB1 modulates macrophage function by altering the immune response, with early immune activation followed by immune impairment. These findings provide novel insights into ENNB1’s potential to alter immune homeostasis and highlight the need for further toxicological studies for a correct evaluation of the risk.
Antioxidant Intervention in NAFLD: Astaxanthin and Kokum Modulate Redox Status and Lysosomal Degradation Natalia Ksepka, Natalia Kuzia, Sara Frazzini, Luciana Rossi, Małgorzata Łysek-Gładysińska, Michał Ławiński, Artur Jóźwik Molecules, 2026 Non-alcoholic fatty liver disease (NAFLD) is a major metabolic disorder characterized by hepatic lipid accumulation, oxidative stress, and disturbance of lysosomal degradation. Central to these processes is glutathione (GSH), a key antioxidant regulating redox balance and cellular homeostasis. This study aimed to evaluate the therapeutic potential of two dietary antioxidants—astaxanthin and Garcinia indica (kokum)—in modulating hepatic redox status, lysosomal function, and metabolic gene expression in a murine model of diet-induced NAFLD. A total of 120 male Swiss Webster mice were allocated into control and steatotic groups, followed by a 90-day supplementation period with astaxanthin, kokum, or their combination. Liver tissue was collected post-supplementation for biochemical, antioxidant, and qRT-PCR analyses. Outcomes included lysosomal enzymes activities, superoxide dismutase (SOD), GSH, vitamin C, total polyphenols, DPPH radical-scavenging activity, and total antioxidant capacity (TAC). NAFLD induced marked oxidative stress, lysosomal overactivation, and alteration of antioxidant-related gene expression. Combined supplementation restored GSH, enhanced TAC, reduced lysosomal stress markers, and significantly upregulated nuclear factor erythroid 2-related factor 2 (Nfe2l2) while downregulating fatty acid synthase (FASN) and partially rescuing lipoprotein lipase (LpL). Correlation analyses revealed strong associations between antioxidant capacity, lysosomal function, and transcriptional regulation, supporting the therapeutic relevance of combined antioxidant therapy for concurrent redox and lysosomal dysregulation in NAFLD. These findings underscore the therapeutic potential of targeting redox and cellular degradation pathways with antioxidant-based interventions to re-establish hepatic metabolic balance in NAFLD and related disorders.
Evaluation of Oral Supplementation of Black Cumin (Nigella sativa) on Growth Performance, Immune Response, Disease Incidence and Mortality Rate of Suckling Zaraibi Goat Kids Hamed Mohamed Gaafar, Matteo Dell'Anno, Mostafa Mohamed El‐Nahrawy, Ali Ahmed Abdou, Mohamed Fekry Elkersh, Reda Abdel‐Bary Mesbah, Luciana Rossi, Ghada Slah El‐Esawy Veterinary Medicine and Science, 2026 The aim of this study was to evaluate the effects of Nigella sativa supplementation on the immune response, disease incidence, mortality rate and growth performance of suckling Zaraibi goat kids. Sixty suckling Zaraibi goat kids (33 males and 27 females) with an average body weight of 3.03 ± 0.02 kg were divided into three groups: a control group (G1), which was fed a basal diet and two treatment groups (G2 and G3), which were fed the same diet supplemented with 0.5 g and 1.0 g of N. sativa per kid per day, respectively, for 84 days. The data were analysed with a general linear model to assess the differences among dietary treatments, and Duncan's multiple range test was applied for post hoc comparisons. Compared with G1, the body weight of the kids in the treatment groups was significantly higher ( p < 0.05). Consequently, total weight gain and average daily gain were significantly raised in the G2 and G3 groups compared to the control group ( p < 0.05). In addition, the feed intake was significantly higher, whereas the feed conversion ratio was significantly lower in G3 compared to G1 ( p < 0.05). The outputs of weaning weight and the adjusted mortality rate increased significantly ( p < 0.05), in line with the increasing levels of N. sativa in G2 and G3. G3 fed the highest level of N. sativa and registered the lowest occurrence of diseases, followed by G2, whereas the control, G1, showed the highest incidence ( p < 0.05). In particular, the mortality rate decreased significantly ( p < 0.05) with the inclusion of N. sativa , showing a clear dose‐dependent effect. The highest mortality rate was observed in G1 (15%), followed by G2 (10%), while G3 exhibited the lowest mortality rate (5%) ( p < 0.05). The plasma IgG levels were significantly higher in the G2 and G3 groups compared to the control group ( p < 0.05), with G3 exhibiting increased IgG levels than G2 ( p < 0.05). These findings suggest that N. sativa supplementation can enhance the health and growth performance of suckling Zaraibi goat kids, contributing to sustainable farming practices and potentially reducing antibiotic use in livestock.
Milk production efficiency: candidate genes, digestibility and methane emission for late lactation in a sample of Italian Holstein cows Francesca Bernini, Andrea Delledonne, Michela Frigerio, Silvia Grossi, Matteo Dell’Anno, Chiara Punturiero, Matteo Santoru, Luciana Rossi, C. A. Sgoifo Rossi, Alessandro Bagnato, Maria G. Strillacci Italian Journal of Animal Science, 2026 The aim of this study was to investigate physiological and genomic differences between high- (HEFF) and low-efficiency (LEFF) Holstein cows, using a residual-based definition of productive efficiency derived from automatic milking systems (AMS) data. Individual efficiency was quantified as the deviation from expected daily milk yield, estimated using a linear mixed-effects model applied to AMS records. This approach enabled the identification of 68 HEFF and 68 LEFF cows within a single herd managed under uniform feeding conditions. A genome-wide association study (GWAS) based on selective genotyping using the GGP Bovine 100k SNP array identified 28 significant SNPs across 13 autosomes, mapping to 51 candidate genes. These genes included loci associated with lipid metabolism and energy utilisation (CD36, LPGAT1), methane-related efficiency (VPS13B), and immune regulation (TLR9), suggesting a complex genetic architecture underlying productive efficiency. To support the biological relevance of the residual-based classification, zootechnical parameters and apparent total tract digestibility (aTTD) were evaluated over three consecutive days in a subset of 15 HEFF and 15 LEFF cows during late lactation. HEFF cows produced more milk than LEFF (33.76 vs. 28.19 kg/d; p < 0.05) and emitted significantly less methane per litre of milk (14.40 vs. 17.20 g/L; p = 0.02), despite similar total methane output. Furthermore, HEFF cows exhibited higher fibre digestibility, particularly for neutral detergent fibre (aTTD NDF: 57.62 vs. 48.09%; p = 0.003). Overall, efficiency defined by model residuals corresponds to measurable biological differences in digestibility and methane emission intensity, supporting the use of residual-based phenotypes as practical indicators of productive efficiency in dairy cattle.
Hydrolysate from leather tanning waste as clay modifier for pig manure treatment Marianna Guagliano, Andrea Tong Hua Borgonovo, Silvia Mostoni, Maria Lacalamita, Ernesto Mesto, Elisabetta Finocchio, Giovanni Dotelli, Emanuela Schingaro, Stefania Lupinelli, Serena Reggi, Matteo Dell’Anno, Luciana Rossi, Roberto Scotti, Maurizio Bellotto, Cinzia Cristiani Results in Surfaces and Interfaces, 2025
Enhancing human gut health: Global innovations in dysbiosis management Reda El Boukhari, Maima Matin, Latifa Bouissane, Michał Ławiński, Oleh Lushchak, Rajeev K. Singla, Michel‐Edwar Mickael, Jordi Mayneris‐Perxachs, Maria Eleni Grafakou, Shuhua Xu, Bowen Liu, Jiayi Guan, Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Nikolay T. Tzvetkov, Maciej Banach, Jarosław Olav Horbańczuk, Artur Jóźwik, Marco Cascella, Bairong Shen, Vasil Radoslavov Pirgozliev, Dongdong Wang, Olena Litvinova, Olga Adamska, Agnieszka Kamińska, Marcin Łapiński, Artur Stolarczyk, Ioana Berindan‐Neagoe, Luigi Milella, Andy Wai Kan Yeung, Prashanth Suravajhala, Anupam Bishayee, Ronan Lordan, Laszlo Barna Iantovics, Ricardo Lagoa, Monika Michalczuk, Jivko Stoyanov, A. Douglas Kinghorn, Banaz Jalil, Wolfram Weckwerth, Bey Hing Goh, Meng‐Yao Li, Gyaneshwer Chaubey, Gian Luigi Russo, Sara Frazzini, Luciana Rossi, Maurizio Battino, Wei Jia, Qi Su, Xiaoqiang Ma, Judith M. Rollinger, Simon K.‐M. R. Rittmann, Helen Sheridan, John J. Walsh, Gérard Lizard, Tomasz M. Karpiński, Ana Sanches Silva, Jakub Piwowarski, Liwei Xie, Tai‐Ping Fan, Francesca Giampieri, Adil El Midaoui, Ka‐Hing Wong, Ren‐You Gan, Ahmed Fatimi, Atanas G. Atanasov Imeta, 2025
Omega-3 fatty acids: dietary components for the promotion of human and animal health Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, Antonello Santini, Michel-Edwar Mickael, Bodrun Naher Siddiquea, Dalibor Hrg, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Joanna Marchewka, Magdalena Pieczyńka-Kovacs, Artur Zelent, Paweł Urbański, Danuta Siwiec, Olaf Horbańczuk, Anna Charuta, Marcin Łapiński, Michał Ławiński, Ahmed Fatimi, Latifa Bouissane, Nina Strzałkowska, Piotr Poznański, Barbara Wijas, Grzegorz Pogorzelski, Atanas G. Atanasov Animal Science Papers and Reports, 2025
Health-promoting and medicinal properties of Zingiberaceae family plants: A minireview with a special focus on galangal, turmeric, cardamom, and ginger Maima Matin, Rajeev K. Singla, Artur Jóźwik, Jarosław Olav Horbańczuk, Natalia Ksepka, Kamil Wysocki, Thadiyan Parambil Ijinu, Neenthamadathil Mohandas Krishnakumar, Sreejith Pongillyathundiyil Sasidharan, Ifeoma C. Ezenyi, John Igoli, Fabio Fusi, Sara Frazzini, Luciana Rossi, Michel-Edwar Mickael, Abhishek Joshi, Olga Adamska, Artur Stolarczyk, Esra Capanoglu, Deniz Gunal-Koroglu, Shi-Hui Cheng, Omar M. Atrooz, Kiran Kharat, Ibrahim M. Abu-Reidah, Neeraj Rani, Atul Kabra, Ruchika Kabra, Dama Sreedhar Preethidan, Prathyusha Surendran, Emad Mohamed Abdallah, Seetha Harilal, Rajesh Kumar, Syed Abidullah, Hemanth Kumar Boyina, Vimal Arora, Prasanna Srinivasan Ramalingam, Sujatha Elangovan, Sivakumar Arumugam, Tanveer Alam, Edlira Aruci, Elena González-Burgos, Isabel Ureña-Vacas, Visitación López-Miranda, Esperanza Herradón, Rupesh Kumar Gautam, Rajat Goyal, Shah Alam Khan, Logesh Rajan, Joel Ojogbane Onoja, Sharad Vats, Akinleye Akinrinde, Smith B. Babiaka, Conrad V. Simoben, Doris E. Enow, Kennedy O. Abuga, Priti Talwar, Palaniyandi Ravanan, Reda El Boukhari, Ahmed Fatimi, Fabien Schultz, Ren-You Gan, Jean Noël Nyemb, Gaetan Bayiha Ba Njock, Constant Anatole Pieme, Goh Bey Hing, Ricardo Lagoa, Nikolay T. Tzvetkov, Farhan Bin Matin, Antonello Santini, Jaya Arora, Aswathy Chankaramkandath Vasu, Suraj Kadunganattil, Abeer Essam Noman, Luay M Alsubhi, Indra Lasmana Tarigan, Shafaat Yar Khan, Ali Zarrabi, Hefa Mangzira Kemung, Kavitha Raj Varadaraju, Tomasz M. Karpiński, Md. Mohaiminul Islam, Shaikh Jamal Uddin, Carmela Fimognari, Hari Prasad Devkota, Ivana Carev, Dongdong Wang, Kenneth Anchang Yongabi, Luther Bob Mbeku, Sohini Chakraborty, Sourav S. Patnaik, Shanmugam Thangapandiyan, Bikash Baral, Siva Sai Chandragiri, Eliana B. Souto, Gérard Lizard, Fatiha Brahmi, Farid Khallouki, Adil El Midaoui, Ronan Lordan, Anupam Bishayee, Meng-Yao Li, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Manik Chandra Shill, Michał Ławiński, Oleh Lushchak, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Thomas Jakschitz, Mathew Dan, Imen Ghzaiel, Leila Rezig, Anne Vejux, Amira Zarrouk, Ahmad Ali, Andy Wai Kan Yeung, Günther K. Bonn, Bairong Shen, Atanas G. Atanasov Current Research in Biotechnology, 2025
Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey Rajeev K. Singla, Himel Mondal, Shailja Singla, Ronita De, Sahar Behzad, Mihnea-Alexandru Găman, Siva Sai Chandragiri, Merisa Cenanovic, Jayanta Kumar Patra, Jennifer R. Depew, Hemanth Kumar Boyina, Abdulkadir Yusif Maigoro, Soojin Lee, Omar M. Atrooz, Gitishree Das, Fabien Schultz, Emad Mohamed Abdallah, Hitesh Chopra, Jamil Ahmad, Rupesh K. Gautam, Sourav S. Patnaik, Bey Hing Goh, Smith B. Babiaka, Sharad Vats, Michael P. Okoh, Atallah F. Ahmed, Ankit Kumar Dubey, Ronan Lordan, Parasuraman Aiya Subramani, Amit Kumar Singh, José M. Alvarez-Suarez, Dinesh Kumar Chellappan, Shravan Kumar Paswan, Prabhakar Semwal, Johra Khan, Sadeeq Sheshe, Neeraj Kumar Sethiya, Tomasz M. Karpiński, Muhammad Riaz, Zahra Emam-Djomeh, Girish Kumar Gupta, Reecha Madaan, Suresh Kumar, Neeraj Choudhary, Salvatore Parisi, Harald Willschke, Vasil Pirgozliev, Rehab A. Rayan, Valentin Ritschl, Shaikat Mondal, Gokhan Zengin, Pritt Verma, Bhupinder Kapoor, Monica Gulati, Gareeballah Osman Adam Balla, Dan Khoa Le, Valeria Pittalà, Amr El-Demerdash, Garba M. Khalid, Jesus Simal-Gandara, Qushmua E. Alzahrani, Gian Luigi Russo, Kiran R. Kharat, Anupam Bishayee, Dongdong Wang, Ilkay Erdogan Orhan, Hammad Ullah, Michael Heinrich, Bikash Baral, Nikolay T. Tzvetkov, Andy Wai Kan Yeung, João M.L. Dias-Ferreira, Scarlett Perez Olea, Yugal Kishore Mohanta, Azazahemad A. Kureshi, Claudiu T. Supuran, Neeraj Rani, Rohit Gundamaraju, Eoghan Joseph Mulholland, Sara Di Lonardo, Albena T. Dinkova-Kostova, Elena González-Burgos, Lucian Hritcu, Pravin Badhe, Abhilasha Singh, Fuad Al-Rimawi, Antoni Sureda, Rambod Abiri, Nady Braidy, Lorenz Kapral, A.N. Abdullahi, Christhian Delfino Villanueva Medina, Helen Sheridan, Massimo Lucarini, Alessandra Durazzo, Francesca Giampieri, Davide Barreca, Witkowska Anna Maria, José Carlos Andrade, Carmela Fimognari, Faizan Akram, Aleksei Tikhonov, Maurizio Battino, Akolade R. Oladipupo, Mila Emerald, Thomas Efferth, Said Amrani, Javier Echeverría, Anna Maria Louka, Surya Kant Tripathi, Bernd L. Fiebich, Nour Eddine Es-Safi, Shafaat Yar Khan, Vivek P. Chavda, Muhammad Asim Masoom Zubair, Samrina Hussain, Muhammad Fasih Ur Rahman, Joy Odimegwu, Jaroslaw Olav Horbanczuk, Hari Prasad Devkota, Alejandro Cifuentes, Rupinder Sodhi, Antonello Santini, Ourlad Alzeus G. Tantengco, Sandeep Ramchandra Pai, Ananda Kumar Chettupalli, Sebastian Granica, Nikola M. Stojanović, Devesh Tewari, Vineet Mittal, Vandana Garg, Mohammad Akhlaquer Rahman, Rajan Logesh, Ioana Berindan-Neagoe, Rohit Sharma, Artur Jóźwik, Maima Matin, Emil D. Parvanov, Nina Strzałkowska, Farhan Bin Matin, Olena Litvinova, Jivko Stoyanov, Monika Michalczuk, Bogumila Zima-Kulisiewicz, Okyaz Eminaga, Awanish Mishra, Nishat Jahan, Joanna Bensz, Tanuj Joshi, Aman Upaganlawar, Kiran Patni, Aleksandra Zielińska, Dalibor Hrg, Artur Stolarczyk, Olga Adamska, George Perry, Michał Ławiński, Agnieszka Kamińska, Mario Štefanović, Bodrun Naher Siddiquea, Sara Frazzini, Luciana Rossi, Marek Wieczorek, Michel Edwar Mickael, Leif-Alexander Garbe, Atanas G. Atanasov, Bairong Shen Current Research in Biotechnology, 2025
Anthocyanins-dietary natural products with a variety of bioactivities for the promotion of human and animal health Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Dongdong Wang, Aleksandra Zielińska, ArunSundar MohanaSundaram, Anne Vejux, Amira Zarrouk, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Imen Ghzaiel, Monika Michalczuk, Leila Rezig, Nikolay T. Tzvetkov, Farhan Bin Matin, Gérard Lizard, Anupam Bishayee, Hari Prasad Devkota, Amr El-Demerdash, Mladen Brnčić, Antonello Santini, Michel-Edwar Mickael, Olaf Horbańczuk, Anna Charuta, Karina Szafrańska, Ewa Małachowska, Marek Wieczorek, Bodrun Naher Siddiquea, Dalibor Hrg, Sara Frazzini, Luciana Rossi, Rajeev K. Singla, Anna Wieczorek, Małgorzata Łysek-Gładysinska, Siva Sai Chandragiri, Olga Adamska, Artur Stolarczyk, Justyna Klusek, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Monika Hejna, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Cyprian Tomasik, Bogumila Zima-Kulisiewicz, Joanna Marchewka, Michał Ławiński, Atanas G. Atanasov Animal Science Papers and Reports, 2024
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic Maima Matin, Andy Wai Kan Yeung, Tanuj Joshi, Nikolay T. Tzvetkov, Farhan Bin Matin, Nina Strzałkowska, Natalia Ksepka, Kamil Wysocki, Cyprian Tomasik, Michel-Edwar Mickael, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Magdalena Koszarska, Sara Frazzini, Luciana Rossi, Olga Adamska, Agnieszka Kamińska, Marcin Łapiński, Artur Stolarczyk, Vasil Radoslavov Pirgozliev, Małgorzata Łysek-Gładysińska, Anna Wieczorek, Karolina Lach, Michał Ławiński, Ricardo Lagoa, Reda El Boukhari, Ahmed Fatimi, Giuseppe Lisco, Giuseppina Piazzolla, Vincenzo Triggiani, Sławomir Petrykowski, Danuta Siwiec, Tomasz M. Karpiński, Andrzej Półtorak, Agnieszka Wierzbicka, Joanna Marchewka, Jarosław Olav Horbańczuk, Artur Jóźwik, Atanas G. Atanasov Animal Science Papers and Reports, 2024
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality Large Animal Review, 2020
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production Large Animal Review, 2020
Administration of biogenic amines to Saanen kids: Effects on growth performance and meat quality Italian Journal of Animal Science, 2003
Oral administration of tobacco seeds expressing antigenic proteins in mice Balb-C: A model of edible vaccines for oedema disease Italian Journal of Animal Science, 2003
During her career she is author/co-author of 71 publication on international scientific peer-reviewed journals, 1009 citations, H-index 18. Among them: 16,3% international collaboration, 61,4% documents in the top 25% most cited documents worldwide; 59,6% of documents in the top 25% journals by CiteScore (font: Scopus).
RESEARCH OUTPUTS (PATENTS, SOFTWARE, PUBLICATIONS, PRODUCTS)
She is the inventor of two separated national registered patents (granted 05/04/2023 N.102021000006461 for 20 years; granted 05/04/2023 N.102021000006506 for 20 years) on edible vaccines against the infection by the main pathotypes of E. coli in pigs, represented by engineered tobacco seeds and engineered Lactococcus lactis strains respectively.
INDUSTRY EXPERIENCE
After her phd, three years of experience were gained as a marketing responsible and technical support in the veterinary pharmaceutical industry.