Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly Annarita Formisano, Marika Dello Russo, Emilia Ruggiero, Giuseppe Di Costanzo, Marialaura Bonaccio, Licia Iacoviello, Pasquale Marena, Fabio Lauria Nutrients, 2026 Background/Objectives: Nutritional research emphasizes evaluating food processing levels alongside nutrient content. The Nova system categorizes foods as minimally processed foods (MPFs), processed culinary ingredients (PCIs), processed foods (PFs), and ultra-processed foods (UPFs). High UPF consumption is linked to adverse health outcomes in older adults. Traditional Food Frequency Questionnaires (FFQs) often fail to capture processing differences. This study evaluated the reproducibility and relative validity of a Nova-based FFQ (NFFQ-Elderly) in Italian healthy older adults aged ≥65 years. Methods: A total of 111 older adults (73.7 ± 5.9 years; 56.8% women) completed the NFFQ-Elderly twice (4–6 weeks interval). Relative validity was compared with a three-day weighed food record. Foods were categorized by Nova groups and analyzed for absolute intake, energy and weight percentages. Pearson correlation (r), intraclass correlation coefficients (ICCs), and Bland–Altman plots were used. Results: Reproducibility was satisfactory for MPFs (r = 0.75; ICC = 0.74), UPFs (r = 0.87; ICC = 0.85), and PFs (r ≈ 0.73; ICC ≈ 0.66–0.67). Relative validity was moderate for MPFs (r = 0.57; ICC = 0.53) and UPFs (r = 0.48; ICC ≈ 0.37), but lower for PCIs. Accuracy generally improved when intakes were expressed as percentages of total energy or weight. Bland–Altman analyses showed limited mean bias for MPFs and PFs, but higher variability for PCIs and absolute energy intake. Conclusions: The NFFQ-Elderly appears to be a suitable tool for ranking older adults according to their relative intake of MPFs and UPFs. Estimates for PCIs are less reliable, indicating caution when interpreting absolute intake values.
Ultra-processed Food and Mortality among Long-Term Cancer Survivors from the Moli-sani Study: Prospective Findings and Analysis of Biological Pathways Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Simona Esposito, Teresa Panzera, Giuseppe Di Costanzo, Amalia De Curtis, Sara Magnacca, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello Cancer Epidemiology Biomarkers Prevention A Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology, 2026 Background: Ultra-processed food (UPF) intake may influence outcomes in long-term cancer survivors. This study examined the relationship between postdiagnostic UPF consumption and mortality and assessed whether chronic disease biomarkers explain this association. Methods: We longitudinally analyzed 802 men and women with a previous cancer diagnosis (any site) recruited in the Moli-sani Study (2005–2010). Food intake data were collected at baseline and assessed an average of 8.4 years after diagnosis. UPF was defined according to the Nova classification and calculated as a weight ratio. The Mediterranean diet score (MDS) was used to assess overall diet quality. Inflammatory, metabolic, and cardiovascular biomarkers were analyzed as potential explanatory factors on the basis of change-in-estimate. Results: During a median follow-up of 14.6 years, a total of 281 deaths occurred. Multivariable (including the MDS)-adjusted HRs of higher UPF consumption for all-cause and cancer mortality were 1.48 [95% confidence interval (CI), 1.07–2.03 for highest vs. lowest third] and 1.57 (95% CI, 1–2.47), respectively. Taken together, inflammation markers and resting heart rate levels attenuated the associations of UPF with all-cause mortality by approximately 40%. Conclusion: Higher consumption of UPFs after cancer diagnosis was associated with increased all-cause and cancer mortality rates, irrespective of diet quality. Part of these associations was explained by elevated levels of inflammation markers and resting heart rate. Impact: These findings contribute to the growing body of evidence linking UPFs to adverse health outcomes in cancer survivors. Further research is needed to identify specific mechanisms underlying this relationship and explore potential dietary interventions for improving long-term survival.
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries Donato Angelino, Marialaura Bonaccio, Emilia Ruggiero, Annarita Formisano, Marika Dello Russo, Fabio Lauria, Silvia Lisciani, Daniela Martini International Journal of Food Sciences and Nutrition, 2026 The planetary health diet proposed by the EAT-Lancet Commission provides a global framework to integrate human health and environmental sustainability through plant-based dietary patterns. Its 2025 update refined quantitative targets and emphasised the need for regional adaptation. This study compares the EAT-Lancet reference diets, the FAO/WHO Sustainable Healthy Diets, and Mediterranean dietary models represented by national guidelines from Italy, Spain, Greece, and Portugal, alongside the Italian Mediterranean Diet Pyramid proposed by the Italian Society of Human Nutrition. Quantitative recommendations were harmonised into weekly intakes, and qualitative features were systematically analysed. Overall, strong convergence was observed, particularly for whole grains, fruits, vegetables, and unsaturated fats. However, the EAT-Lancet model recommends higher intakes of legumes and nuts than the Mediterranean guidelines. Differences also emerged for dairy products and olive oil, reflecting regional adaptations. The Mediterranean Diet represents a culturally grounded and feasible model for translating planetary health principles into practice.
Erratum: Correction: Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-Sani Study (International journal of public health (2026) 71 DOI: 10.3389/ijph.2026.1609410.) Simona Esposito, Augusto Di Castelnuovo, Simona Costanzo, Alessandro Gialluisi, Antonietta Pepe, Emilia Ruggiero, Amalia De Curtis, Sara Magnacca, Mariarosaria Persichillo, Francesc Casanovas-Garriga, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio International Journal of Public Health, 2026 Corrigendum on: Esposito, Simona & Di Castelnuovo, Augusto & Costanzo, Simona & Gialluisi, Alessandro & Pepe, Antonietta & Ruggiero, Emilia & Curtis, Amalia & Magnacca, Sara & Persichillo, Mariarosaria & Casanovas-Garriga, Francesc & Cerletti, Chiara & Donati, Maria & de gaetano, giovanni & Iacoviello, Licia & Bonaccio, Marialaura. (2026). Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study. International Journal of Public Health. 71. 10.3389/ijph.2026.1609410.There is an error in the Funding statement. We neglected to include the funder ** These analyses were partially supported by the Italian Ministry of Health project GR-2021-12375341 to AG**. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The first published incorrect version of the article has been updated.
Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study Simona Esposito, Augusto Di Castelnuovo, Simona Costanzo, Alessandro Gialluisi, Antonietta Pepe, Emilia Ruggiero, Amalia De Curtis, Sara Magnacca, Mariarosaria Persichillo, Francesc Casanovas-Garriga, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio International Journal of Public Health, 2026 Objectives To investigate the association between wine consumption and biological aging in the Moli-sani Study. Methods Dietary data were assessed using a 188-item FFQ. Participants (n = 22,495) were classified as abstainers, former drinkers, moderate drinkers according to national guidelines (≤250 mL/d men; ≤125 mL/d women) or Mediterranean Diet (MD) (125–500 mL/d men; 62.5–250 mL/d women), and heavy drinkers (>500 mL/d men; >250 mL/d women). Biological age (BA) was estimated with a deep neural network using 36 circulating biomarkers, and Δage (BA–chronological age) served as an index of biological aging. Results In men, wine consumption, at doses defined moderate by a current MD Score, was associated with slower biological aging (Δage β = −0.39; 95%CI: −0.78, −0.01 vs. abstainers). Dose–response analyses showed a J-shaped curve, with the slowest Δage at ∼170 mL/d (Δage = −0.34 years; 95%CI: −0.66, −0.03). Overall ethanol intake, including all alcoholic beverages consumed, was neutral at moderate levels and associated with faster biological aging at higher doses. Conclusion Moderate wine consumption, but not overall ethanol intake, may contribute to slower biological aging in men.
Does polypharmacy affect epigenetic aging in older people? Evidence from a longitudinal epigenome-wide methylation study Alessandro Gialluisi, Alfonsina Tirozzi, Simona Costanzo, Danilo Licastro, Augusto Di Castelnuovo, Miriam Shasa Quiccione, Stefania Falciglia, Margherita Degasperi, Teresa Panzera, Sara Magnacca, Mariarosaria Persichillo, Fabrizia Noro, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, , Marialaura Bonaccio, Americo Bonanni, Amalia De Curtis, Francesco Gianfagna, Jos Vermylen, Renzo Pegoraro, Antonio G. Spagnolo, Deodato Assanelli, Livia Rago, Sabatino Orlandi, Marialaura Bonaccio, Francesca Bracone, Giuseppe Di Costanzo, Simona Esposito, Anwal Ghulam, Francesco Gianfagna, Martina Morelli, Maria Loreto Muñoz, Venegas, Antonietta Pepe, Emilia Ruggiero, Amalia De Curtis, Concetta Civitillo, Alisia Cretella, Francesca Bracone, Giuseppe Di Costanzo, Martina Morelli Clinical Epigenetics, 2025
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani Study Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Simona Esposito, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Steering Committee, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Scientific Secretariat, Chiara Cerletti, Marialaura Bonaccio, Americo Bonanni, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Safety, Ethical Committee, Jos Vermylen, Renzo Pegoraro, Antonio G. Spagnolo, External Event Adjudicating Committee, Deodato Assanelli, Livia Rago, Baseline, Follow-up Data Management, Simona Costanzo, Sabatino Orlandi, Teresa Panzera, Data Analysis, Augusto Di Castelnuovo, Marialaura Bonaccio, Francesca Bracone, Simona Costanzo, Giuseppe Di Costanzo, Simona Esposito, Alessandro Gialluisi, Anwal Ghulam, Francesco Gianfagna, Martina Morelli, Maria Loreto Muñoz Venegas, Antonietta Pepe, Emilia Ruggiero, Biobank, Molecular, Genetic Laboratory, Amalia De Curtis, Concetta Civitillo, Alisia Cretella, Sara Magnacca, Recruitment Staff, Mariarosaria Persichillo, Francesca Bracone, Giuseppe Di Costanzo, Martina Morelli, Communication, Americo Bonanni Clinical Nutrition, 2025
Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study Simona Esposito, Alessandro Gialluisi, Augusto Di Castelnuovo, Simona Costanzo, Antonietta Pepe, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Chiara Cerletti, Marialaura Bonaccio, Americo Bonanni, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, Deodato Assanelli, Livia Rago, Simona Costanzo, Marco Olivieri, Sabatino Orlandi, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Anwal Ghulam, Francesco Gianfagna, Roberta Parisi, Antonietta Pepe, Emilia Ruggiero, Sukshma Sharma, Amalia De Curtis, Concetta Civitillo, Alisia Cretella, Sara Magnacca, Fabrizia Noro, Mariarosaria Persichillo, Francesca Bracone, Giuseppe Di Costanzo, Sabrina Franciosa, Martina Morelli, Teresa Panzera, Americo Bonanni American Journal of Clinical Nutrition, 2024
The association between hypoalbuminemia and risk of death due to cancer and vascular disease in individuals aged 65 years and older: findings from the prospective Moli-sani cohort study Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Amalia De Curtis, Sara Magnacca, Mariarosaria Persichillo, Teresa Panzera, Francesca Bracone, Pasquale Pignatelli, Roberto Carnevale, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Francesco Violi, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Chiara Cerletti, Marialaura Bonaccio, Americo Bonanni, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, Deodato Assanelli, Livia Rago, Simona Costanzo, Marco Olivieri, Sabatino Orlandi, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Anwal Ghulam, Francesco Gianfagna, Roberta Parisi, Antonietta Pepe, Emilia Ruggiero, Francesca Bracone, Sukshma Sharma, Amalia De Curtis, Concetta Civitillo, Alisia Cretella, Sara Magnacca, Fabrizia Noro, Mariarosaria Persichillo, Francesca Bracone, Giuseppe Di Costanzo, Sabrina Franciosa, Martina Morelli, Teresa Panzera, Americo Bonanni Eclinicalmedicine, 2024
Association between BMI, RFM and mortality and potential mediators: Prospective findings from the Moli-sani study Anwal Ghulam, Francesco Gianfagna, Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, Amalia De Curtis, Alessandro Gialluisi, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, , , Giovanni de Gaetano, , Americo Bonanni, Amalia De Curtis, Augusto Di Castelnuovo, Mariarosaria Persichillo, Teresa Di Prospero, , Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, , Deodato Assanelli, Livia Rago, , Marco Olivieri, Teresa Panzera, , Simona Esposito, Sabatino Orlandi, Emilia Ruggiero, Alfonsina Tirozzi, , Sara Magnacca, Fabrizia Noro, , Francesca Bracone, and International Journal of Obesity, 2023
Rationale and design of the CV-PREVITAL study: an Italian multiple cohort randomised controlled trial investigating innovative digital strategies in primary cardiovascular prevention Damiano Baldassarre, Licia Iacoviello, Roberta Baetta, Maria Carla Roncaglioni, Gianluigi Condorelli, Giuseppe Remuzzi, Gianfranco Gensini, Luigi Frati, Walter Ricciardi, Pier Giulio Conaldi, Antonio Uccelli, Fabio Blandini, Silvano Bosari, Giovanni Scambia, Massimo Fini, Antonio Di Malta, Mauro Amato, Fabrizio Veglia, Alice Bonomi, Catherine Klersy, Francesca Colazzo, Martino Pengo, Francesca Gorini, Luciana Auteri, Giuseppe Ferrante, Marta Baviera, Giuseppe Ambrosio, Alberico Catapano, Alessandro Gialluisi, Alexis Elias Malavazos, Serenella Castelvecchio, Massimiliano Marco Corsi-Romanelli, Rosanna Cardani, Maria Teresa La Rovere, Valentina Agnese, Bianca Pane, Daniele Prati, Laura Spinardi, Giovanna Liuzzo, Eloisa Arbustini, Maurizio Volterrani, Marco Visconti, José Pablo Werba, Stefano Genovese, Grzegorz Bilo, Cecilia Invitti, Anna Di Blasio, Carolina Lombardi, Andrea Faini, Debora Rosa, Luisa Ojeda-Fernández, Andreana Foresta, Amalia De Curtis, Augusto Di Castelnuovo, Simonetta Scalvini, Antonia Pierobon, Alessandra Gorini, Luca Valenti, Livio Luzi, Annarosa Racca, Manuela Bandi, Elena Tremoli, Lorenzo Menicanti, Gianfranco Parati, Giulio Pompilio BMJ Open, 2023
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis Sukshma Sharma, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Teresa Panzera, Emilia Ruggiero, Amalia De Curtis, Marianna Storto, Pierpaolo Cavallo, Francesco Gianfagna, Maria Benedetta Donati, Giovanni de Gaetano, Chiara Cerletti, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, Deodato Assanelli, Livia Rago, Simona Costanzo, Marco Olivieri, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Francesco Gianfagna, Sabatino Orlandi, Emilia Ruggiero, Alfonsina Tirozzi, Amalia De Curtis, Sara Magnacca, Fabrizia Noro, Alfonsina Tirozzi, Mariarosaria Persichillo, Francesca Bracone, Teresa Panzera, Americo Bonanni, and International Journal of Food Sciences and Nutrition, 2023
Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort Simona Esposito, Alessandro Gialluisi, Simona Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Ignacio De Paula Carrasco, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Simona Costanzo, Marco Olivieri, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Francesco Gianfagna, Emilia Ruggiero, Amalia De Curtis, Sara Magnacca, Benedetta Izzi, Annalisa Marotta, Fabrizia Noro, Roberta Parisi, Alfonsina Tirozzi, Mariarosaria Persichillo, Francesca Bracone, Francesca De Lucia, Cristiana Mignogna, Teresa Panzera, Livia Rago, Americo Bonanni, Direzione Generale per la Salute - Regione Molise, Azienda Sanitaria Regionale del Molise, Molise Dati Spa, Offices of vital statistics of the Molise region, Ospedale A. Cardarelli – Campobasso, Ospedale F. Veneziale – Isernia, Ospedale San Timoteo - Termoli (CB), Ospedale Ss. Rosario - Venafro (IS), Ospedale Vietri – Larino (CB), Ospedale San Francesco Caracciolo - Agnone (IS), Casa di Cura Villa Maria - Campobasso, Ospedale Gemelli Molise - Campobasso, IRCCS Neuromed - Pozzilli (IS) Clinical Nutrition, 2022
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns Fabrizia Noro, Annalisa Marotta, Marialaura Bonaccio, Simona Costanzo, Federica Santonastaso, Sabatino Orlandi, Alfonsina Tirozzi, Roberta Parisi, Amalia De Curtis, Mariarosaria Persichillo, Francesco Gianfagna, Augusto Di Castelnuovo, Maria Benedetta Donati, Chiara Cerletti, Giovanni de Gaetano, Licia Iacoviello, Alessandro Gialluisi, Benedetta Izzi, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Ignacio De Paula Carrasco, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Marco Olivieri, Teresa Panzera, Simona Esposito, Alessandro Gialluisi, Emilia Ruggiero, Sara Magnacca, Benedetta Izzi, Annalisa Marotta, Fabrizia Noro, Roberta Parisi, Alfonsina Tirozzi, Francesca Bracone, Francesca De Lucia, Cristiana Mignogna, Livia Rago, and European Journal of Nutrition, 2022
Dietary factors and the risk of lumbar spinal stenosis: A case–control analysis from the PREFACE study Emilia Ruggiero, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Augusto Di Castelnuovo, Ettore Carpineta, Chiara Cerletti, Maria Benedetta Donati, Sergio Paolini, Vincenzo Esposito, Giovanni de Gaetano, Gualtiero Innocenzi, Licia Iacoviello, Licia Iacoviello, Gualtiero Innocenzi, Vincenzo Esposito, Sergio Paolini, Giovanni Cardarelli, Ettore Carpineta, Grazia Centore, Mariacristina Cotugno, Marianna Damiano, Michelangelo De Angelis, Arianna de Gregorio, Alessandro D’Elia, Maria Antonietta Di Santo, Cristina Mancarella, Giovanna Santangelo, Piera Sciarra, Rocco Severino, Tommaso Vangelista, Marialaura Bonaccio, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Giovanni de Gaetano, Maria Benedetta Donati, Simona Esposito, Mariarosaria Persichillo, Emilia Ruggiero, Mariacristina Cotugno, Simona Esposito, Giovanna Santangelo, Simona Costanzo, Emilia Ruggiero, Marco Olivieri, Simona Costanzo, Emilia Ruggiero, Augusto Di Castelnuovo, Amalia De Curtis, Emilia Ruggiero, Simona Esposito, Marianna Storto, Sara Magnacca, Marco Olivieri Nutrition Metabolism and Cardiovascular Diseases, 2022
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Ignacio De Paula Carrasco, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Simona Costanzo, Marco Olivieri, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanz Esposito, Alessandro Gialluisi, Francesco Gianfagna, Emilia Ruggiero, Amalia De Curtis, Sara Magnacca, Benedetta Izzi, Annalisa Marotta, Fabrizia Noro, Roberta Parisi, Alfonsina Tirozzi, Mariarosaria Persichillo, Francesca Bracone, Francesca De Lucia, Cristiana Mignogna, Teresa Panzera, Livia Rago, Americo Bonanni, and European Journal of Nutrition, 2021
Chili Pepper Consumption and Mortality in Italian Adults Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Claudio Tabolacci, Francesco Facchiano, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Licia Iacoviello, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Giovanni de Gaetano, Augusto Di Castelnuovo, Maria Benedetta Donati, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Ignacio De Paula Carrasco, Simona Giampaoli, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Simona Costanzo, Marco Olivieri, Marco Olivieri, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Alessandro Gialluisi, Francesco Gianfagna°, Emilia Ruggiero, Amalia De Curtis, Sara Magnacca, Benedetta Izzi, Francesco Gianfagna, Annalisa Marotta, Fabrizia Noro, Americo Bonanni, Francesca De Lucia, Mariarosaria Persichillo, Francesca Bracone, Francesca De Lucia, Salvatore Dudiez, Livia Rago, Livia Rago, Simona Costanzo, Amalia De Curtis, Licia Iacoviello, Teresa Panzera, Mariarosaria Persichillo Journal of the American College of Cardiology, 2019
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Francesca Bracone, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, , Licia Iacoviello, Americo Bonanni, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Giovanni de Gaetano, Augusto Di Castelnuovo, Maria Benedetta Donati, Licia Iacoviello, Mariarosaria Persichillo, Mariarosaria Persichillo, Francesco Zito, Lucia Aurisano, Paola Barisciano, Valentina Bonaccio, Francesca Bracone, Francesca D Aversa, Francesca De Lucia, Giovanna Galuppo, Teresa Panzera, Filippo Petrucci, Anna Sciarretta, Angelita Verna, Simona Costanzo, Augusto Di Castelnuovo, Marco Olivieri European Journal of Public Health, 2019
Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study Nitin Shivappa, Marialaura Bonaccio, James R. Hebert, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, George Pounis, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Licia Iacoviello, Maria Benedetta Donati, Giovanni de Gaetano, Jos Vermylen, Ignacio De Paula Carrasco, Simona Giampaoli, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Pasquale Spagnuolo, Dante Staniscia, Francesco Zito, Americo Bonanni, Chiara Cerletti, Amalia De Curtis, Augusto Di Castelnuovo, Licia Iacoviello, Roberto Lorenzet, Antonio Mascioli, Marco Olivieri, Domenico Rotilio, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Francesco Gianfagna, Marco Olivieri, Maurizio Giacci, Antonella Padulo, Dario Petraroia, Amalia De Curtis, Sara Magnacca, Federico Marracino, Maria Spinelli, Christian Silvestri, Giuseppe Dell'Elba, Claudio Grippi, Americo Bonanni, Marialaura Bonaccio, Francesca De Lucia, Francesco Gianfagna, Branislav Vohnout, Franco Zito, Mariarosaria Persichillo, Angelita Verna, Maura Di Lillo, Irene Di Stefano, Agnieszka Pampuch, Branislav Vohnout, Agostino Pannichella, Antonio Rinaldo Vizzarri, Antonella Arcari, Daniela Barbato, Francesca Bracone, Simona Costanzo, Carmine Di Giorgio, Sara Magnacca, Simona Panebianco, Antonello Chiovitti, Federico Marracino, Sergio Caccamo, Vanesa Caruso, Livia Rago, Daniela Cugino, Francesco Zito, Francesco Gianfagna, Alessandra Ferri, Concetta Castaldi, Marcella Mignogna, Tomasz Guszcz, Romina di Giuseppe, Paola Barisciano, Lorena Buonaccorsi, Floriana Centritto, Antonella Cutrone, Francesca De Lucia, Francesca Fanelli, Iolanda Santimone, Anna Sciarretta, Maura Di Lillo, Isabella Sorella, Irene Di Stefano, Emanuela Plescia, Alessandra Molinaro, Christiana Cavone, Giovanna Galuppo, Maura Di Lillo, Concetta Castaldi, Dolores D'Angelo, Rosanna Ramacciato, Simona Costanzo, Simona Costanzo, Marco Olivieri, Livia Rago, Simona Costanzo, Amalia De Curtis, Licia Iacoviello, Mariarosaria Persichillo Nutrition, 2018
Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study George Pounis, Simona Costanzo, Marialaura Bonaccio, Augusto Di Castelnuovo, Amalia de Curtis, Emilia Ruggiero, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Licia Iacoviello, Maria Benedetta Donati, Giovanni de Gaetano, Jos Vermylen, Ignacio De Paula Carrasco, Simona Giampaoli, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Pasquale Spagnuolo, Dante Staniscia, Americo Bonanni, Chiara Cerletti, Amalia De Curtis, Augusto Di Castelnuovo, Roberto Lorenzet, Antonio Mascioli, Marco Olivieri, Domenico Rotilio, Marialaura Bonaccio, Simona Costanzo, Francesco Gianfagna, Maurizio Giacci, Antonella Padulo, Dario Petraroia, Sara Magnacca, Federico Marracino, Maria Spinelli, Christian Silvestri, Giuseppe dell'Elba, Claudio Grippi, Francesca De Lucia, Branislav Vohnout, Angelita Verna, Maura Di Lillo, Irene Di Stefano, Agnieszka Pampuch, Agostino Pannichella, Antonio Rinaldo Vizzarri, Daniela Barbato, Francesca Bracone, Carmine Di Giorgio, Simona Panebianco, Antonello Chiovitti, Sergio Caccamo, Vanesa Caruso, Daniela Cugino, Francesco Zito, Alessandra Ferri, Concetta Castaldi, Marcella Mignogna, Tomasz Guszcz, Paola Barisciano, Lorena Buonaccorsi, Floriana Centritto, Antonella Cutrone, Francesca Fanelli, Iolanda Santimone, Anna Sciarretta, Isabella Sorella, Emanuela Plescia, Alessandra Molinaro, Christiana Cavone, Giovanna Galuppo, Dolores D'Angelo, Rosanna Ramacciato, Mariarosaria Persichillo Nutrition, 2018
Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study M. Bonaccio, E. Ruggiero, A. Di Castelnuovo, S. Costanzo, M. Persichillo, A. De Curtis, C. Cerletti, M.B. Donati, G. de Gaetano, L. Iacoviello, L. Iacoviello, M.B. Donati, G. de Gaetano, J. Vermylen, I. De Paula Carrasco, S. Giampaoli, A. Spagnuolo, D. Assanelli, V. Centritto, P. Spagnuolo, D. Staniscia, F. Zito, A. Bonanni, C. Cerletti, A. De Curtis, A. Di Castelnuovo, R. Lorenzet, A. Mascioli, M. Olivieri, D. Rotilio, M. Bonaccio, S. Costanzo, F. Gianfagna, M. Giacci, A. Padulo, D. Petraroia, S. Magnacca, F. Marracino, M. Spinelli, C. Silvestri, G. dell’Elba, C. Grippi, F. De Lucia, B. Vohnout, F. Zito, M. Persichillo, A. Verna, M. Di Lillo, I. Di Stefano, A. Pampuch, A. Pannichella, A.R. Vizzarri, A. Arcari, D. Barbato, F. Bracone, C. Di Giorgio, S. Panebianco, A. Chiovitti, S. Caccamo, V. Caruso, L. Rago, D. Cugino, A. Ferri, C. Castaldi, M. Mignogna, T. Guszcz, R. di Giuseppe, P. Barisciano, L. Buonaccorsi, F. Centritto, A. Cutrone, F. Fanelli, I. Santimone, A. Sciarretta, I. Sorella, E. Plescia, A. Molinaro, C. Cavone, G. Galuppo, D. D'Angelo, R. Ramacciato Nutrition Metabolism and Cardiovascular Diseases, 2017
