- Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria
OM Kolawole, RMO Kayode, B Akinduyo
African Journal of Biotechnology 6 (5), 587 2007
Citations: 116
- Antimicrobial activity and phytochemical analysis of Jatropha curcas plant against some selected microorganisms
MO Arekemase, RMO Kayode, AE Ajiboye
International Journal of Biology 3 (3), 52 2011
Citations: 101
- Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ...
Nigerian Food Journal 33 (1), 18-21 2015
Citations: 70
- Physicochemical properties of stiff dough ‘amala’prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder
O Karim, R Kayode, S Oyeyinka, A Oyeyinka
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i 2015
Citations: 66
- Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder
OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka
Food Science and Quality Management 12 (7), 10-22 2013
Citations: 58
- Physicochemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel
RMO Kayode, A Sani
Life Science Journal 5 (4), 55-63 2008
Citations: 56
- Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds
RMO Kayode, AJ Afolayan
Journal of Zhejiang University. Science. B 16 (8), 680 2015
Citations: 52
- Comparison of Organoleptic properties of egusi and efo riro soup blends produced with moringa and spinach leaves
A Babayeju, C Gbadebo, M Obalowu, G Otunola, I Nmom, R Kayode, ...
Food Sci. Qual. Manag 28, 15-18 2014
Citations: 48
- Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products
S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun
Nigeria Journal of Agriculture, Food, and Environment 9 (3), 16-22 2013
Citations: 45
- Microbiological and physicochemical qualities of selected commercial poultry feeds in Akure, Nigeria
DJ Arotupin, RMO Kayode, KO Awojobi
Journal of Biological Sciences 7 (6), 981-984 2007
Citations: 40
- Physicochemical properties of gari prepared from frozen cassava roots
SA Oyeyinka, OI Ajayi, CT Gbadebo, RMO Kayode, OR Karim, ...
Lwt 99, 594-599 2019
Citations: 35
- Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ...
Journal of Food Measurement and Characterization 14, 1998-2009 2020
Citations: 34
- Effect of graded levels of lemongrass (Cymbopogon citratus) on oxidative stability of raw or cooked pork patties
AO Olorunsanya, EO Olorunsanya, SAO Bolu, CT Adejumobi, ...
Pakistan Journal of Nutrition 9 (5), 467-470 2010
Citations: 34
- Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour
RM Kayode, OJ Buhari, SA Akeem, LO Otutu, TB Ajibola, SA Oyeyinka, ...
Belihuloya, Sabaragamuwa University of Sri Lanka 2017
Citations: 33
- Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
RM Kayode, CU Azubuike, SA Laba, AO Dauda, MA Balogun, SA Ajala
Lwt 93, 58-63 2018
Citations: 32
- Effects of addition of different spices on the quality attributes of tiger-nut milk (kunun-aya) during storage
RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ...
The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 1 2017
Citations: 28
- Comparative phytochemical analysis and use of some Nigerian spices
S Akeem, J Joseph, R Kayode, F Kolawole
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 2016
Citations: 26
- Proximate, mineral composition and microbial counts of over-ripe fried plantain (Dodo-Ikire) sold by vendors in Ikire Town, Nigeria
RMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT Adu
International Journal of Biotechnology 2 (4), 68-82 2013
Citations: 26
- Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers
A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ...
Journal of Agricultural Science 6 (4), 119 2014
Citations: 24
- Morphology and physicochemical properties of starch isolated from frozen cassava root
BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ...
Lwt 147, 111546 2021
Citations: 23