Nidhi Jain

@iiphg.edu.in

Scientist-C, Department of Public Health Science
Indian Institute of Public Health, Gandhinagar



              

https://researchid.co/nidhijeet

EDUCATION

PhD in Food Science and Nutrition

RESEARCH, TEACHING, or OTHER INTERESTS

Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science, Research and Theory

18

Scholar Citations

3

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • Mapping of long COVID conditions in India: A study protocol for systematic review and meta-analysis
    G Nidhi Jain, Komal Shah, Roshani Chauhan, Abhishek Gupta, Deepak Saxena ...
    Protocol exchange 2024

  • Acceptability Trials of Fructooligosaccharide (FOS) Added Popular Indian Recipes and Impact Evaluation of FOS Intervention in Modulating Gut Microflora, Gut Satietogenic
    AD Assudani
    PQDT-Global 2019

  • Sensory Evaluation of Fructooligosaccharide (FOS) Added Popular Recipes of India and Its Role in Modulating Anthropometric Indices, Gut Flora and Lipopolysaccharide (LPS) in
    N Jain
    PQDT-Global 2018

  • DAILY INTAKE OF FRUCTOLIGOSACCHARIDE REDUCES hs-CRP AND OTHER INFLAMMATORY MARKERS IN GRADE 1 SEDENTARY OBESE INDIVIDUALS RESIDING IN URBAN BARODA-A DOUBLE BLIND PLACEBO
    M Sheth, S Parnami, S Quraishi, J Prakash, A Kumar, M Jain, M Gote, ...
    European Journal of Biomedical 4 (2), 238-244 2017

  • FOS intake improves atherogenic profile and body weight in young obese adults of Urban Vadodara
    N Jain, M Sheth
    World Journal of Pharmaceutical Research 4 (1), 1094-09 2014

  • Indirect Determinant’s of Obesity in Bank Employees of Urban Vadodara–A Cross Sectional Study.
    A Assudani, M Sheth, N Jain, S Parnami
     2014

  • FOS Intake: A Successful Alternative for managing obesity and constipation
    M Sheth, A Assudani, N Jain
    Sixth International Conference on “Fermented Foods Health Status and Social 2013

  • Feasibility and Acceptability of Adding Fructooligosaccharide at Varying Levels in Dudhi muthiya and Vegetable chilla
    A Assudani, M Sheth, N Jain, S Parnami
    Inventi Impact: Nutraceuticals 4, 1-6 2013

  • Sensory attributes of Indian fried foods incorporated with different levels of fructooligosaccharides.
    N Jain, M Sheth, A Assudani, S Parnami
     2013

  • Received: 24th June-2013 Revised: 28th June-2013 Accepted: 01st July-2013 Research article SENSORY ATTRIBUTES OF INDIAN FRIED FOODS INCORPORATED WITH DIFFERENT LEVELS OF
    N Jain, M Sheth, A Assudani, S Parnami

  • Received: 13th April-2014 Revised: 28th April-2014 Accepted: 29th April-2014 Research article INDIRECT DETERMINANT’S OF OBESITY IN BANK EMPLOYEES OF URBAN VADODARA–A CROSS
    A Assudani, M Sheth, N Jain, S Parnami

MOST CITED SCHOLAR PUBLICATIONS

  • Indirect Determinant’s of Obesity in Bank Employees of Urban Vadodara–A Cross Sectional Study.
    A Assudani, M Sheth, N Jain, S Parnami
     2014
    Citations: 6

  • FOS intake improves atherogenic profile and body weight in young obese adults of Urban Vadodara
    N Jain, M Sheth
    World Journal of Pharmaceutical Research 4 (1), 1094-09 2014
    Citations: 5

  • Sensory attributes of Indian fried foods incorporated with different levels of fructooligosaccharides.
    N Jain, M Sheth, A Assudani, S Parnami
     2013
    Citations: 4

  • Feasibility and Acceptability of Adding Fructooligosaccharide at Varying Levels in Dudhi muthiya and Vegetable chilla
    A Assudani, M Sheth, N Jain, S Parnami
    Inventi Impact: Nutraceuticals 4, 1-6 2013
    Citations: 2

  • FOS Intake: A Successful Alternative for managing obesity and constipation
    M Sheth, A Assudani, N Jain
    Sixth International Conference on “Fermented Foods Health Status and Social 2013
    Citations: 1