Chemist specializing in the field of Analytical Chemistry, highlighting the use of chromatographic techniques.
During her master's studies at the University of Barcelona she carried out a research project focused on water analysis using gas chromatography.
In the research carried out in the Ph.D., focused on the characterization of camellia oil and tea from Galician camellias, gas chromatography coupled to mass spectrometry, HPLU-DAD, 1H-NMR and other techniques were used for the analysis of the samples following a wide range of procedures. The work developed at the Areeiro Phytopathological Station during the Ph. D., included the direction and execution of sampling, sample treatments, optimization of the oil extraction method and development and application of different analysis methods for physical-chemical characterization of camellia oil and aqueous extracts of Camellia sinensis leaves (tea).
