- A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...
Journal of Agriculture and Food Research, 101245 2024
- Journal of Agriculture and Food Research
M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...
Journal of Agriculture and Food Research 17, 101245 2024
- Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
AB Altemimi, NN Haider, SS George, I HAOUJA, F Cacciola, ...
Current Research in Nutrition & Food Science 11 (3) 2023
- Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq
NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ...
Applied Sciences 12 (18), 9065 2022
- The chemical composition and quality parameters of biscuits: A Review
NN Haider, AB Altemimi, SS George, A Pratap-Singh
Basrah Journal of Agricultural Sciences 35 (1), 257-277 2022
- The Chemical Composition and Quality Parameters of Biscuits: A Review
A Pratap-Singh, SS George, AB Altemimi, NN Haider
Basrah Journal of Agricultural Sciences 35 (1) 2022
- Biscuit contaminants, their sources and mitigation strategies: A review
A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...
Foods 10 (11), 2751 2021
- Current Research in Nutrition and Food Science
AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ...