Noor Naji Haider

@university of basrah

university of basrah
Noor Naji



                          

https://researchid.co/noor797

EDUCATION

food safety,

RESEARCH, TEACHING, or OTHER INTERESTS

Multidisciplinary, Agricultural and Biological Sciences, General Agricultural and Biological Sciences, Food Science

49

Scholar Citations

4

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
    M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...
    Journal of Agriculture and Food Research, 101245 2024

  • Journal of Agriculture and Food Research
    M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...
    Journal of Agriculture and Food Research 17, 101245 2024

  • Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
    AB Altemimi, NN Haider, SS George, I HAOUJA, F Cacciola, ...
    Current Research in Nutrition & Food Science 11 (3) 2023

  • Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq
    NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ...
    Applied Sciences 12 (18), 9065 2022

  • The chemical composition and quality parameters of biscuits: A Review
    NN Haider, AB Altemimi, SS George, A Pratap-Singh
    Basrah Journal of Agricultural Sciences 35 (1), 257-277 2022

  • The Chemical Composition and Quality Parameters of Biscuits: A Review
    A Pratap-Singh, SS George, AB Altemimi, NN Haider
    Basrah Journal of Agricultural Sciences 35 (1) 2022

  • Biscuit contaminants, their sources and mitigation strategies: A review
    A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...
    Foods 10 (11), 2751 2021

  • Current Research in Nutrition and Food Science
    AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ...


MOST CITED SCHOLAR PUBLICATIONS

  • Biscuit contaminants, their sources and mitigation strategies: A review
    A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...
    Foods 10 (11), 2751 2021
    Citations: 27

  • A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
    M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...
    Journal of Agriculture and Food Research, 101245 2024
    Citations: 12

  • Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq
    NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ...
    Applied Sciences 12 (18), 9065 2022
    Citations: 6

  • The chemical composition and quality parameters of biscuits: A Review
    NN Haider, AB Altemimi, SS George, A Pratap-Singh
    Basrah Journal of Agricultural Sciences 35 (1), 257-277 2022
    Citations: 4