Karima M. Fahim

Karima M.Fahim, is a lecturer of food hygiene and control, at faculty of veterinary medicine, Cairo university.
-Teaching of food hygiene, dairy microbiology, analysis and technology courses for undergraduate and postgraduate students (Credit hours system) in Cairo University.
- Sharing in student practical books preparation.
-Participation as a trainer in many workshops which held by the regional center for food safety and control (Robert von ostertag service lab.) Faculty of veterinary medicine, Cairo University, in the field of food safety management systems, food additives and food analysis; in addition,
sharing in the chemical and microbiological analysis of food samples.
- Supervision of many masters and PhD theses.
- Attendance and participation in many scientific conferences.
- Participation as a member at “The Quality Assurance Unit” and sharing in
the accreditation of the faculty of Veterinary Medicine, Cairo university.

EDUCATION

Doctor of Philosophy – PhD (2013 – 2016), faculty of vet, med. Cairo
Univ.
- Master's degree – MVSc. (2010 – 2012), faculty of vet, med. Cairo Univ.
-Bachelor of veterinary medicine (2003 – 2008), faculty of vet. medicine, Cairo university.

RESEARCH INTERESTS

General: Food hygiene, Safety, Food microbiology, Cleaning and
sanitation and Food safety management systems.
Specific research field/s:
- Dairy hygiene and control.
- Food microbiology.
- Food safety hazards
- Safety of milk and different dairy products.
- Safety of eggs.
- Food safety Management systems (FSMS), HACCP, GMPs, ISO, FSSC.

Publications

Karima M. Fahim, Elshimaa Ismael, Hana S. Khalefa, Heba S. Farag and Dalia A. Hamza, 2019. “Isolation and characterization of E. coli strains causing intramammary infections from dairy animals and wild birds”, International Journal of Veterinary Science and Medicine, 7:1, 61-70, DOI: 10.1080/23144599. 2019. 1691378.

 Lamiaa Ibrahim Ahmed and Karima Mogahed Fahim, 2018.“Incidence of Subclinical Mastitis with Special Reference toLactate Dehydrogenase (LDH) Enzyme as a Biomarker”, International Journal of Dairy Science 13 (1): 30-39. DOI: 10.3923/.

 Fahim, K. M., R. S. H. Ghoneim, M. S.D., and A. A. A. A. –Aal, "FATE OF SHIGATOXIGENIC AND NON-TOXIGENIC STRAINS OF ESCHERICHIA COLI IN RAW, PASTEURIZED AND BOILED MILK STORED AT
DIFFERENT TEMPERATURES", j.., vol. 75, issue 2, pp. 199 – 208 , 2016.

 Fahim, K. M., R. S. H. Ghoneim, M. S.D., and A. A. A. A. –Aal, "PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS", j.., vol. 76, issue 2, pp. 209 -225, 2016.

 Fahim, K. M., R. S. H. Ghoneim, M. S.D., and A. A. A. A. –Aal, Shiga toxin producing Escherichia coli in milk and some dairy products. Giza, Cairo University, 2016. PhD thesis.

 Ahmed, K. M. F., R. S. Hafez, S. D. Morgan, and A. A. Awad, "Detection of some chemical hazards in milk and some dairy products", African journal of food science, vol. 9, issue 4, pp. 187-193, 2015. DOI: 10.5897/.

 Karima, F. M., S. H. Ragaa, S. D. Morgan, and A. - A. A. Abeer, Detection of some food safety hazards in milk and some dairy products, , Giza, Cairo University, 2012. M.V.Sc. thesis.