@taylors.edu.my
Lecture, American Degree Transfer program, School of Liberal Arts and Science, Department of Liberal Arts & Humanities
Taylor's University
One of the concern on the homogeneous-catalyzed reaction is the water content due to presence of Free Fatty Acid (FFA) during transesterification which result in the formation of soap that will reduce the performance of the catalyst and less WCOME is formed (Demirbas, 2009; Yaakob et al., 2013). This formation of soap also affects the separation and purification process during posttreatment of WCOME (Talukder et al., 2010).Besides that, the presence of impurities in waste cooking oil has been highlighted, hence, our focus is also to explore advanced purification techniques to reduce the impurities which include free fatty acids, water content and food particles in the oil prior to chemical modification to give WCOME with a better quality and stability of insulating oil.
Comparative studies of synthesis of different crosslinkers in chitosan for hydrogels
Scholar Citations
Scholar h-index
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