Thivya P

@nitrkl.ac.in

Assistant Professor
National Institute of Technology (NIT), Rourkela, Tamil Nadu

Thivya P


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https://researchid.co/thivyaperumal

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Polymers and Plastics, Microbiology, Multidisciplinary
565

Scholar Citations

12

Scholar h-index

15

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation
    S VR
    Food and Bioprocess Technology 19 (4), 207 , 2026
    2026
  • Extraction of Protein from Millets: Effect on Functionality and Quality
    DK Singh, M Chudasama, M Karmakar, SM Deotale, CG Dalbhagat, ...
    Millets: A Sustainable And Nutritious Crop, 109-143 , 2026
    2026
  • Advances in Active/Intelligent Packaging Systems for the Detection and Prevention of Lipid Oxidation in Foods
    S Shetty, DK Singh, MH Chudasama, RC Pradhan, T Perumal
    Food Reviews International, 1-44 , 2026
    2026
  • Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives
    P Thivya, N Bhanu Prakash Reddy, S Deotale, A Vanmathi Mugasundari
    Food Reviews International 42 (2), 920-956 , 2026
    2026
    Citations: 5
  • Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality
    KK Devika, K Vijayalakshmi, S Sameeksha, Y Srinivas, K Vivek, ...
    Food Analytical Methods 19 (2), 73 , 2026
    2026
  • Recent Advancements in Exploring the Untapped Potential of Palmyra Sprouts for Food Industry Applications
    K Vijayalakshmi, KK Devika, S Sameeksha, Y Srinivas, P Thivya
    Food Reviews International, 1-20 , 2026
    2026
  • Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring
    S Deotale, NBP Reddy, K Vivek, R Rajam, PN Gururaj, P Thivya
    Food and Humanity 5, 100651 , 2025
    2025
    Citations: 8
  • Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water
    N Bhanu Prakash Reddy, P Thivya, S Anandakumar, V Hema, VRN Sinija
    Food Science and Technology International 31 (8), 752-764 , 2025
    2025
    Citations: 2
  • Intelligent packaging of functional foods: A comprehensive review of its advances, recyclability, and regulatory frameworks
    GP Narayana, DK Singh, MH Chudasama, S Deotale, NBP Reddy, ...
    Bioresource Technology Reports, 102449 , 2025
    2025
    Citations: 6
  • Palmyrah Palm: An Untapped Functional Ingredient for Diabetes Management and Future Food Innovation
    C Indumathi, RM Rani, G Balaj, K Murugappan, B Malini, S Saranyadevi, ...
    Food and Humanity, 100934 , 2025
    2025
    Citations: 2
  • Extrusion-Induced Modulation in Functional and Structural Aspects of Pseudocereals-Based Extrudates
    SS Gite, D Sivaraj, M Karmakar, PK Rasmi, S Boro, CG Dalbhagat, ...
    Food and Humanity, 100905 , 2025
    2025
    Citations: 2
  • Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization
    D Sivaraj, CG Dalbhagat, AP Venugopal, P Thivya, S Nimbkar, ...
    Food and Bioprocess Technology 18 (11), 8927-8953 , 2025
    2025
    Citations: 2
  • Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste: NBP Reddy et al.
    NBP Reddy, C Indumathi, S Deotale, PC Nath, BSR Ashoksuraj, R Rajam, ...
    Food Science and Biotechnology 34 (14), 3153-3173 , 2025
    2025
    Citations: 8
  • Development of multilayer composite film based on protein‐polysaccharides with the addition of onion waste extracts and their impact on the shallot quality
    P Thivya, NBP Reddy, VR Sinija
    Journal of Vinyl and Additive Technology 31 (5), 1121-1137 , 2025
    2025
  • Radiant Transformations: Microwave Heating in Millet Processing (Rapid and Controlled Millet Treatment for Optimal Results)
    A Mounika, P Thivya, TJ Rao, NBP Reddy
    Innovative Millet Processing: Harnessing Novel Technologies for Nutritional … , 2025
    2025
    Citations: 1
  • Synthesis of Green and Sustainable Nanomaterials from Fruit and Vegetable Processing Wastes: A Sustainable Approach to Agro-Waste Valorization
    P Das, P Chandra Nath, G Kumari, P Thivya, R Kesavan
    Fruit and Vegetable Processing Wastes and By-products: Utilization and … , 2025
    2025
  • Biotechnological Innovations in Packaging and Sensors in Food Processing
    P Thivya, N Bhanu Prakash Reddy, R Rajam, P Samiksha Reddy, ...
    Biotechnological Innovations in Food Processing: Transforming the Future of … , 2025
    2025
    Citations: 1
  • Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry
    P Thivya, N Bhanu Prakash Reddy, VR Sinija
    Journal of Food Science and Technology 62 (4), 667-679 , 2025
    2025
    Citations: 7
  • Tackling Multidrug-Resistant Salmonella: Innovations for Food Safety and Sustainability
    M Chudasama, SD Kumar, N Bharath, NS Chanu, RC Pradhan, P Thivya
    BiotechIntellect 2 (1), e4 (1-19) , 2025
    2025
  • A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
    T Perumal, CK de Souza, TC Nihues, P Jain, KK Gaikwad, S Roy
    Food Bioscience 63, 105656 , 2025
    2025
    Citations: 21

MOST CITED SCHOLAR PUBLICATIONS

  • Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
    P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
    International Journal of Biological Macromolecules 188, 790-799 , 2021
    2021
    Citations: 114
  • A comprehensive review on cellulose-based hydrogel and its potential application in the food industry
    P Thivya, S Akalya, VR Sinija
    Applied Food Research 2 (2), 100161 , 2022
    2022
    Citations: 92
  • Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
    P Thivya, PN Gururaj, NBP Reddy, R Rajam
    International Journal of Biological Macromolecules 268, 131757 , 2024
    2024
    Citations: 55
  • Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application
    P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
    Food Chemistry 390, 133221 , 2022
    2022
    Citations: 55
  • Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation
    P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
    Waste and Biomass Valorization 12 (10), 5779-5794 , 2021
    2021
    Citations: 36
  • Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds
    P Thivya, M Durgadevi, VRN Sinija
    Future Foods 4, 100054 , 2021
    2021
    Citations: 35
  • A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
    T Perumal, CK de Souza, TC Nihues, P Jain, KK Gaikwad, S Roy
    Food Bioscience 63, 105656 , 2025
    2025
    Citations: 21
  • Studies on assessment of safety and nutritional quality of shallot waste fractions
    YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija
    Journal of Food Processing and Preservation 45 (2), e15147 , 2021
    2021
    Citations: 19
  • Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector
    P Thivya, N Bhanu Prakash Reddy, ...
    International Journal of Food Science and Technology 58 (4), 2014-2020 , 2023
    2023
    Citations: 15
  • Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review
    P Thivya, N Bhanu Prakash Reddy, K Bhosale Yuvraj, VR Sinija
    Reviews in Environmental Science and Bio/Technology 22 (1), 29-53 , 2023
    2023
    Citations: 14
  • Effect of debittering on the physical and chemical properties of palmyrah young shoots flour
    P Thivya, M Durgadevi, R Jaganmohan
    International Journal of Agriculture, Environment and Biotechnology 11 (4 … , 2018
    2018
    Citations: 13
  • Effect of chemical preservatives and packaging treatment on storage quality of peeled shallot onion
    P Thivya
    Applied Food Research 2 (2), 100160 , 2022
    2022
    Citations: 12
  • Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization
    P Thivya, M Durgadevi, A Rawson, ...
    Journal of Food Process Engineering 43 (3), e13315 , 2020
    2020
    Citations: 11
  • Assessment of nutritional quality of non‐conventional millet malt enriched bar
    N Selokar, R Vidyalakshmi, P Thiviya, VRN Sinija, V Hema
    Journal of Food Processing and Preservation 46 (12), e17271 , 2022
    2022
    Citations: 10
  • Utilization of shallot bio-waste ( Allium cepa L. var. aggregatum ) fractions for the production of functional cookies
    YK Bhosale, T Perumal, SM Varghese, H Vincent, SV Ramachandran
    International Journal of Food Engineering 18 (1), 27-39 , 2022
    2022
    Citations: 10
  • Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring
    S Deotale, NBP Reddy, K Vivek, R Rajam, PN Gururaj, P Thivya
    Food and Humanity 5, 100651 , 2025
    2025
    Citations: 8
  • Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste: NBP Reddy et al.
    NBP Reddy, C Indumathi, S Deotale, PC Nath, BSR Ashoksuraj, R Rajam, ...
    Food Science and Biotechnology 34 (14), 3153-3173 , 2025
    2025
    Citations: 8
  • Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry
    P Thivya, N Bhanu Prakash Reddy, VR Sinija
    Journal of Food Science and Technology 62 (4), 667-679 , 2025
    2025
    Citations: 7
  • Intelligent packaging of functional foods: A comprehensive review of its advances, recyclability, and regulatory frameworks
    GP Narayana, DK Singh, MH Chudasama, S Deotale, NBP Reddy, ...
    Bioresource Technology Reports, 102449 , 2025
    2025
    Citations: 6
  • Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives
    P Thivya, N Bhanu Prakash Reddy, S Deotale, A Vanmathi Mugasundari
    Food Reviews International 42 (2), 920-956 , 2026
    2026
    Citations: 5