Jalal Hameed Hamza
@uobaghdad.edu.iq
Deputy Dean, College of Agricultural Engineering Sciences
Professor, College of Agricultural Engineering Sciences
University of Baghdad, College of Agricultural Engineering Sciences, Department of Field Crops, Baghdad, Iraq
EDUCATION
Ph.D., University of Baghdad
Post-Doctoral, University of Plymouth, UK
Professor, Seed Science & Technology
RESEARCH, TEACHING, or OTHER INTERESTS
Agronomy and Crop Science
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Mohsen Kamel Mohammad Ali, Jalal Hameed Hamza, and Ahmed Shihab Ahmed
Clinical Biotec
A laboratory experiment was carried out according to a completely randomized design with four repetitions on the seeds resulting from a field experiment applied for the two seasons, 2020 and 2021, to find out the effect of the cultivars (Ambar 33, Yasamin, Dijlah, Ambar Al-Baraka and Furat 1) and the harvest dates (at physiological maturity and after 7 and 14, 21 and 28 days of physiological maturity) on the vigour of rice seeds. The results showed the superiority of the seeds of the cultivar Anbar Al-Baraka at first and final counting, dry weight of the seedling, seedling vigor index and electrical conductivity, and the superiority of the seeds of Dijla cultivar at accelerated aging test and cold test without significant difference with the Anbar Al-Baraka cultivar in both seasons. The harvest date exceeded 14 days after physiological maturity at all studied traits in both seasons. Anbar Al-Baraka at the harvest 14 days after physiological maturity was superior at most studied traits. It can be concluded that the seeds of the cultivar Amber Al-Baraka showed the best performance at seed vigor, primarily harvested after 14 days of physiological maturity. Keywords: accelerating aging, cold test, Oryza sativa, first count, seedling vigour, physiological maturity
M. M. KHudhair and J. H. Hamza
IOP Publishing
Abstract Germination and field emergence are delayed and their duration is prolonged due to the declining soil temperature during the spring season, which is reflected in the subsequent stages of crop growth, therefore, this study aimed to improve germination. Under a wide range of environmental conditions, a laboratory factorial experiment was carried out to study the effect of seed stimulation with potassium nitrate (distilled water only (0), 2, 4, and 6 mg L-1) and with an aqueous extract of licorice roots (distilled water only (0), 3, 6, and 9 g L-1) on the seed viability and vigor. The laboratory experiment was carried out according to the Completely Randomized Design (CRD) with four repetitions. The results showed the superiority of the interaction treatment between the two concentrations 6 gm L-1 and 6 mg L-1 for each of licorice root extract and potassium nitrate by giving the highest average of the final germination 99%, the seedling vigor index reached 3846, the germination percentage at accelerating age test of 75%, and the germination percentage at the cold test of 76%. We can conclude that there was a response to soaking the seeds in licorice root extract at specific concentrations, with a clear response to potassium nitrate, and the response could be better when soaking in potassium nitrate at concentrations higher than 6 mg L-1. We also recommend that the soaking duration in any of the two factors is 18 hours to improve germination under a wide range of environmental conditions.
Azhar Hadi Msheewah Hamd and Jalal Hameed Hamza
IOP Publishing
Abstract Sorghum seeds suffer from a low germination ratio, so a factorial experiment was carried out in the Seed Technology Laboratory, Department of Field Crops, College of Agricultural Engineering Sciences, University of Baghdad during 2022 according to a Completely Randomized Design with four replications to study the effect of stimulating seeds with aqueous extract of banana peels with a concentration of (0, 15, 25 and 35%) and citric acid at concentrations (0, 50, 100 and 200 mg L-1) on viability and vigour of seed properties. Seeds that soaked with banana peel extract at a concentration of 25% outperformed in first count (79.8%), final count (85.0%), radicle length (13.2 cm), plumule length (11.6 cm), and seedling vigour index (2109), noting that they didn’t differ significantly with a concentration of 35%. Concentration of 35% outperformed in seedling dry weight (0.015 mg), cold test (46.2%) and accelerated aging (65.0%). Citric acid at a concentration of 200 mg L-1 was superior at the first count (84.3%), final count (87.5%), radicle length (13.9 cm), plumule length (11.5 cm), seedling dry weight (0.014 mg), and seedling vigour index (2227). Concentration of 35% + 100 mg L-1 of banana peel extract and citric acid was significantly superior at final count (94.0%), radicle length (15.8 cm), plumule length (13.6 cm), seedling dry weight (0.017 mg), seedling vigour index (2761), accelerated ageing (75.0%), It can be concluded that banana peel extract is rich with nutrients and mineral elements that stimulate germination and seedling growth, and that citric acid provides an appropriate pH that increases the activity of the enzymes responsible for germination process, so it can be recommended that using a concentration of 35% + 100 mg L-1 of the aqueous extract of banana peels and citric acid together to enhance germination in sorghum.
J. J. Kadhim and Jalal Hameed Hamza
IOP Publishing
Abstract A field experiment was carried out during the spring season 2019 and 2020 to obtain a fast, uniform, and high field emergence ratio of maize seeds under a wide range of environmental conditions. Randomize complete block design in the split-plot arrangement was used with three replications. The first factor in the main plots was cultivars (5018, Baghdad3 and Sumer). The second factor in the sub-plots was seeds soaking with ascorbic and citric acids (100 mg L−1) each and humic (1 ml L−1) in addition to control treatment (seeds soaking with distilled water only). Results showed the superiority of soaking with humic acid significantly, as means of characteristics of field emergence in both seasons, respectively, were as follows: Last day of field emergence (12.4 and 12.6 days), time spread of field emergence (4.4 and 4.6 days), emergence at first and final counts (62.4 and 34.4 %) and (95.8 and 88.0 %), daily emergence rate (8.0 and 7.3 % day−1), mean field emergence time (8.7 and 9.3 days), emergence index rate (11.1 and 9.7 % day−1), velocity coefficient of field emergence (11.4 and 10.8) and emergence index (407.6 and 333.3). Cultivars didn’t differentiate among themselves, with the effect of seeds soaking in most traits. It can be concluded that seeds soaking with humic acid improved characteristics of emergence and seedlings, so it can be recommended to soaking maize seeds with humic acid at the concentration (1 ml L−1) when planting them in the spring season.
J. J. Kadhim and J. H. Hamza
IOP Publishing
Abstract Foliar application and seed soaking has been used as a means of supplying supplemental doses of nutrients, plant hormones, stimulants, and organic components. the effects of these applications have included yield increases, and improved drought tolerance, and enhanced crop quality, so A field experiment was carried out during spring seasons in 2019 and 2020 for styding Seed soaking and Foliar Application of Ascorbic acid, Citric acid and Humic acid on Growth, Yield and Active Components IN Maize. Randomized complete block design in split plots arrangement was used with three replicates. Main-plots were for seeds soaking with ascorbic, citric (100 mg l-1) frequently and humic at (1 ml l-1). Sub-plots were for vegetative parts nutrition with same acids above. Results showed a significant superiority of seeds soaking in humic acid for traits of ears number per plant (1.3 and 1.6), rows number per ear (16.6 and 17.5), grains number per row (39.3 and 45.3), grains number per ear (644.3 and 793.5), weight of 300 grains (75.3 and 100.6 g), total grain yield ( 6.0 and 8.3 ton ha-1), shelling ratio (79.3 and 85.1%), biological yield (20.7 and 26.8 ton ha-1), harvesting index (30.4 and 31.2%), in both seasons respectively. Effect of vegetative parts nutrition or interaction between studied factors was non-significant on most traits studied. It can be concluded that soaking maize seeds in humic acid improves yield and yield components.
J. J. Kadhim and J. H. Hamza
University of Baghdad - College of Agriculture
A field experiment was carried out during two spring seasons in 2019 and 2020. This study was aimed to increase dry matter weight and crop growth rate of maize. First factor in main plots was nutrition vegetative parts with ascorbic and citric (100 mg l-1) for both of them and humic (1 ml l-1), in addition to the control treatment (spraying of vegetative parts with distilled water only). Second factor in sub-plots was seeds soaking with same acids above, as well as the control treatment (soaking the seeds with distilled water only). Randomize complete block design in split plot arrangement was used with three replications. The results showed a significant superiority of seeds soaking in humic acid for traits of number of days from planting to 75% anthesis and silking (66.4 and 66.3 day) and (72.3 and 72.3 day), plant height (194.0 and 230.8 cm), leaves area plant-1 (6969.5 and 6570.2 cm2), leaf area index (3.71 and 3.50), dry matter weight (11.6 and 12.2 ton ha-1), crop growth rate (3.0 and 3.2 g cm-2 day-1) and chlorophyll leaf content (60.2 and 69.5 SPAD) for both seasons, respectively. Effect of vegetative parts nutrition and interaction effect of both studied factors was non-significant for most traits. It can be concluded that seeds soaking in humic acid improved growth traits. It can be recommended to soak seeds of maize before planting in humic acid at concentration of 1 ml l-1.
Kadhim & Hamza
Iraqi Journal of Agricultural Sciences University of Baghdad - College of Agriculture
A field experiment was conducted during two spring seasons in 2019 and 2020 to achieve rapid, uniform, and high ratio of field emergence of maize seeds (cv. Baghdad3). Randomize complete block design was used with three replications. Seeds were soaked in acids of ascorbic and citric (100 mg l-1) and humic (1 ml l-1) for 18 hours, as well as control treatment (seeds soaking in distilled water only). The results showed the significant superiority of soaking treatment in humic acid, which gave averages of field emergence properties in both seasons as follows: last day of field emergence (12.6 and 12.9 days), difference between first and last day of field emergence (4.8 and 4.9 days), ratio of field emergence at first count (49.5 and 55.5%), ratio of field emergence at final count (93.2 and 93.2%), daily average of field emergence (7.8 and 7.8 days), average of field emergence time (9.0 and 8.8 days) and index of field emergence average (10.5 and 10.7 days). It can be concluded that seeds soaking in humic acid improved properties of emergence and seedlings; therefore it can be recommended to soak maize seeds in humic acid (1 ml l-1) for 18 hours when planting in the spring season.
Mohammad Omar Shihab and Jalal Hameed Hamza
Informa UK Limited
Abstract An experiment was conducted in pots under field conditions during fall seasons of 2017 and 2018. This study aimed to improve a weak growth of seedlings under salt stress in sorghum. Three factors were studied. 1st factor was three cultivars (Inqath, Rabeh, and Buhoth70). 2nd factor was seed priming (primed and unprimed seed). Seed were primed by soaking for 12 hours in a solution containing 300 + 70 mg L−1 of gibberellic (GA3) and salicylic (SA) acids, respectively. 3rd factor was irrigation with saline water (6, 9 and 12 dS m−1) resulting from dissolving sodium chloride in distilled water in addition to control treatment (distilled water). Randomized complete block design was used with four replications. In both seasons: the results showed that both of Bohoth70 cultivar and primed seed were superior by giving the highest values of plant height, leaf area, dry seedling weight, leaf content of chlorophyll and proline and the lowest ratio of sodium to potassium. Averages of traits above decreased as the concentration of sodium chloride increased, except leaves content of proline and sodium to potassium ratio which increased with increase of salt stress. Treatment of 12 dS m−1 caused seedlings death for primed or unprimed seed of all studied cultivars. It can be concluded that priming of seed improved their performance to tolerate salt stress compared to unprimed seed.
Mohammad Omar Shihab and Jalal Hameed Hamza
College of Agriculture, University of Diyala
An experiment was carried out in pots under open field conditions in the fall seasons of 2017 and 2018 at the College of Agricultural Engineering Sciences, University of Baghdad, for improving field emergence and drought stress tolerance in sorghum. Three factors were studied. 1st factor was three cultivars (Inqath, Rabeh and Buhoth70). 2nd factor was primed and unprimed seed. 3rd factor was represented by the irrigation intervals every 2, 4 and 6 days. Randomized complete block design with four replicates was used. The results showed that Buhoth 70 cultivar had a significant superiority compared to others in traits of the first and final count of emergence, emergence energy and emergence rate index (54.2%, 26.7%, 1.747 and 70.7 % day-1 ) and (58.8%, 22.7%, 1.677 and 7..4 % day-1 ) in both seasons, respectively. The primed seeds had a significant superiority in comparison with unprimed seeds in the same traits above (74.6%, 21.1%, 1.746 and 77.1 % day-1 ) and (64.1%, 24.4%, 1.641 and 7... % day-1 ) in both seasons, respectively. The irrigation interval every 2 days had a significant superiority compared to others in the same traits above (74.6%, 2..7%, 1.746 and 70.2 % day-1 ) and (60.6%, 2...%, 1.616 and 77.4 % day-1 ) in both seasons, respectively. The interaction effect between priming seeds (by gibberellin and salicylic acids) and irrigation intervals was significant on all studied traits. The cultivars were varied in their ability to resist drought stress, and the primed seed has improved their performance to resist drought stress in both seasons. Therefore, it can be recommended planting of primed seeds of Buhoth70 cultivar under conditions of drought stress or not.
M O Shihab and J H Hamza
IOP Publishing
A laboratory experiment was carried out in the laboratories of College of Agricultural Engineering Sciences, University of Baghdad in 2017. Three factors were studied; Sorghum bicolor L. cultivars (Inqath, Rabeh and Buhoth70), primed and unprimed seed, and salt stress (0, 6, 9 and 12 dS.m−1). The aim was to improve germination and seedling growth under salt stress. The results showed significant superiority of Buhoth70 cultivar compared to others, significantly superiority of primed seed compared to the unprimed and significant negative impact as long as increasing levels of salt stress at germination ratio, plumule length, dry seedling weight and seedling vigor index. The interaction between cultivars, priming and salt stress showed that primed cultivars seed were better than unprimed to tolerate the salt stress at the same level of stress. A significant positive correlation found between all traits studied. It can conclude there was a role to the genotype and seed priming could enhance seed performance to tolerate salt stress. It can recommend priming sorghum seeds before planting under salt stress.
Jalal Hameed Hamza, Wafaa Mohammed Jewad, and Sudad K Al-Taweel
IOP Publishing
M.A. ,, and Hasan, S.K. AL-Taweel, J.H. Hamza, and W.M. Jewad
Agricultural Research Communication Center
An anatomical study was carried out at the College of Agricultural Engineering Sciences, University of Baghdad, in 2017, on lupine crop (Lupinus albus) as a comparison guide of three seed weights of three lupine cultivars viz. ‘Giza-1’, ‘Giza-2’ and ‘Hamburg’. The nested design was used with four replications. The results showed that cultivars had a significant effect on stem anatomical traits. ‘Hamburg’ cultivar recorded the highest stem diameter, cortex thickness and xylem vascular diameter, while cultivar ‘Giza-1’ recorded the lowest values for the same traits as well as the highest collenchyma layer thickness, vascular bundle thickness, and xylem thickness. Cultivar ‘Giza-2’ recorded the lowest vascular bundle thickness and xylem thickness. The interaction between cultivar and seed weight was significant. ‘Hamburg’ cultivar was superior to both ‘Giza-1’ and ‘Giza-2’ anatomically. ‘Hamburg’ cultivar with lower seed weight was found best for field sowing to get higher yield with lower seed cost.
H.K.M.A. Al-Haidary, S. K. Al-Taweel, J. H. Hamza and M.H.K. Al-Baldawi
A field experiment was conducted during winter, 2015-16 with the objective to investigate the effect of bread wheat cultivars (Abu-Ghraib3, Ibaa99, and Alfeteh) and seed priming 100, 100, 150 mg L-1 of benzyl adenine, salicylic acid, gibberellic acid (GA3), respectively, ethanolic extract of Salix Sp., water extract of Glycyrrhiza glabra and distilled water (control) on grain growth rate (GGR), effective filling period (EFP) and accelerating of physiological maturity. Randomized complete block design with three replicates was applied. GA3×Ibaa99 surpassed others in grain yield (7.432 tonne ha-1) when gave the highest grain weight (45.13 mg grain-1) and GGR (1.5 mg grain-1 day-1) with the fastest time to start and end EFP (5 and 34 days), which mean it reached to physiological maturity earlier. It can be conclude that seed priming led to accelerating the physiological maturity with increase grain yield through enhancing GGR and EFP in bread wheat.
M.A. Hasan, S.K. AL-Taweel, H.A. Alamrani, M.A. AL-Naqeeb, M.H.K. AL-Baldawwi, and J.H. Hamza
Agricultural Research Communication Center
A laboratory experiment was carried out at the College of Agriculture University of Baghdad in 2017. The aim was to improve the anatomical and physiological traits of broad bean seedling under salt stress by soaking it in salicylic acid. The concentrations of salicylic acid were 0, 10, and 20 mg L-1 and the electrical conductivity levels were 0, 3, and 6 dS m-1. The complete randomized design was used with four replications. The increasing of salicylic acid concentration up to 10 mg L-1 led to increasing the stem cortex thickness, stem vascular bundles thickness, and root cortex thickness significantly by (34.9,36.7,and 55 µm) respectively, while the treatment of 20 mg L-1 led to decreasing these traits by (28.2, 27.8, and 48.1 µm), compared to control treatment (33.8, 35.9, and 53.8 µm), respectively, and the interaction of studied factors led to increasing those traits up to 10 mg L-1 and then decreased up to 20 mg L-1 of salicylic acid under each level of electrical conductivity. Therefore, it is recommended to soak the broad been seeds with 10 mg L-1 salicylic acid to improve the anatomical traits of seedlings and increase their tolerance to salt stress up to 6 dS m-1.
Muwafaq Al-NAQEEB, Intsar Al-HILFY, Jalal HAMZA, Ammar AL-ZUBADE, and Hadi Al-ABODI
Journal of Central European Agriculture
Farmers keep trying to avoid using chemical fertilizer without losing high yield. A field experiment was conducted in the fields of Agriculture College, University of Baghdad during winter seasons of 2015 and 2016 to investigate the response of three bread wheat cultivars (Ibaa99, Abu-Ghraib3 and Buhooth22) to the frequency of spraying with biofertilizer (EM-1) (one time at tillering stage, twice at tillering and stem elongation stages and three times at tillering, stem elongation and booting stages) in addition to the control (without spraying), to the increase of grain yield. Randomized complete block design (RCBD), in split plots arrangement and four replications, was used. Spraying treatments were placed as main plots and cultivars as subplots. The results showed that the Ibaa99 cultivar, three times of EM-1 spraying and their interaction gave the highest averages of grain yield (3.89 and 4.31), (3.85 and 4.36) and (4.11 and 4.58 ton*ha-1), respectively, for both seasons. It can be concluded that yield responded significantly to the frequency of EM-1 spraying during vegetative stages.
Mohammed AL-BALDAWI and Jalal HAMZA
Journal of Central European Agriculture
Most cultivars of sorghum have low field emergence as common problem. Three experiments were carried out at Agriculture College, Baghdad University. First experiment was conducted in laboratory according to Complete Randomized Design (CRD) with four replicates. Second and third experiments were conducted at field according to Randomized Complete Block Design (RCBD) during the spring and the fall seasons of 2015, respectively, with four replicates for each one. Same two factors were studied at each experiment. First factor was seed priming by seed soaking for 10 hours in distilled water, solvents of GA3, KCl and thiamine (300, 40 and 30 mg*L-1, respectively) and non-primed seed. Second factor was three cultivars of sorghum (Inqath, Kafier and Rabeh). The aim was to improve field emergence and grain yield of sorghum under wide range of environmental conditions by using seed priming. Data were analyzed at P.0.05. The results showed significant effects of seed priming, cultivars of sorghum and their interaction on most traits under this study. A significant superiority of interaction was found between thiamine and Rabeh on length of plumule and dry weight of seedling at laboratory experiment. A significant superiority of interaction was found between thiamine and Rabeh on percentage of field emergence and total grain yield during spring season. A significant superiority of interaction was found between KCl and Inqath on percentage of field emergence and total grain yield during fall season. It can be concluded that technique of seed priming is effective to improve field emergence and grain yield of sorghum under wide range of environmental conditions.