Ahmad Tarmezee Talib

@umt.edu.my

Faculty of Fisheries and Food Science
Universiti Malaysia Terengganu

Ahmad Tarmezee Talib


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https://researchid.co/ahmadmax

FUTURE PROJECTS

Microalgae for 3D Food Printing


Applications Invited
Collaboration
12

Scopus Publications

271

Scholar Citations

7

Scholar h-index

4

Scholar i10-index

Scopus Publications

  • Numerical investigation of fractional finite viscoelastic model for soft solid food
    Ahmad Tarmezee Talib, Dzieda Muhamad Parid, Mohd Afandi P. Mohammed, Minato Wakisaka
    Journal of Food Engineering, 2026
  • Mechanics of 3D printing process of white chocolate
    Dzieda Muhamad Parid, Ahmad Tarmezee Talib, Azhari Samsu Baharuddin, Nur Aliaa Abdul Rahman, Mohd Afandi P. Mohammed, Minato Wakisaka
    Journal of Food Engineering, 2025
  • Virtual model of kenaf bast fibres based on solid mechanics and finite element study
    Suhaiza Hanim Hanipah, Nur Farah Najia C. Hassan, Ahmad Tarmezee Talib, Mohd Afandi P Mohammed, Minato Wakisaka, Zalizawati Abdullah
    Biosystems Engineering, 2025
  • Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate
    D.M. Parid, M.A.P. Mohammed, A.S. Baharuddin, N.A.A. Rahman, A.T. Talib, M. Wakisaka
    Food Research, 2025
    An important aspect of 3D food printing is printability, which is one of the critical parameters for judging the success of an extrusion-based 3D printing process. The printability characteristics include the effect of the dead zone/static zone, analysis of die swell, extrudate stacking and rheology behaviour of extruded food. In this study, white chocolate was used with a commercial syringe-based 3D food printer. The rheological study of white chocolate was conducted using a rotational rheometer under the flow peak hold mode. The results revealed that process parameters such as temperature, extrusion speed and type of nozzle were critical for the successful printing of white chocolate. For better printability, appropriate process parameters need to be applied. Hence, this paper focused on identifying the process parameters, including temperature, extrusion rate and type of nozzle used, that will affect the printability performance of white chocolate. By understanding how these factors impact the printability of white chocolate, optimisation of the printing process can be done to achieve more precise and reliable results. This research contributed to the development of efficient and high-quality 3D-printed food products using white chocolate as a base material. Further optimisation of these parameters enables the food 3D printer to create 3D chocolates with appropriate quality.
  • Oil Palm Fibers Micromechanics: Anisotropic Behavior
    Suhaiza Hanim Hanipah, Ahmad Tarmezee Talib, Mohd Afandi P Mohammed, Azhari Samsu Baharuddin, Minato Wakisaka
    Journal of Natural Fibers, 2022
    The anisotropic behavior of oil palm fibers (OPF) was investigated using finite element models, which were used to fit experimental data from stalk and mesocarp oil palm fibers under different tensile deformation modes. The experimental results showed damage to oil palm fibers due to deformation, viscoelastic behavior from reduced stress at fixed strain, as well as anisotropic behavior from tensile-twisting tests. In this work, the finite element models were improved from the previous works on the fiber mechanics by including Fung orthotropic and Prony series viscoelastic functions. The developed single-element finite element model agreed with experimental tensile data under cyclic, stress-relaxation, and step-relaxation modes. The modeling parameters from the single element model and information from the experimental work were then used to simulate the deformation of a virtual fiber obtained from µ-CT analysis, as well as its composite model.
  • Effect of silica bodies on oil palm fibre-polyethylene composites
    Suhaiza Hanim Hanipah, Farah Nadia Omar, Ahmad Tarmezee Talib, Mohd Afandi P Mohammed, Azhari Samsu Baharuddin, Minato Wakisaka
    Bioresources, 2020
    The influence of natural protrusion, also known as silica bodies, was studied in relationship to sliding resistance reinforcement in an oil palm fibre-polyethylene composites. Experimental work on oil palm fibres-LLDPE composites (using fibres with and without protrusions) was conducted, which included x-ray microtomography (µ-CT scan), scanning electron microscopy, and degree of grafting analyses. A finite element micromechanical model was then developed using information from the experimental results to simulate fibre pull-out from the matrix. Microscopic observation after mechanical tests of the composites showed crater marks due to silica bodies in contact with the matrix, whereas fibres were uniformly distributed inside the matrix from the µ-CT scan. Likewise, the degree of grafting analysis showed a positive influence of silica bodies as an additional reinforcement to the composites. These were further supported by the modelling results of fibre pull-out, which showed a clear difference between models with and without silica bodies.
  • In-situ viscoelastic characterization and modeling of ice cream
    N.A.A. Rahman, Dzieda Muhamad Parid, Siti Zubaidah Abdul Razak, Amiruddin Mat Johari, Ahmad Tarmezee Talib, Mohd Afandi P. Mohammed, Azhari Samsu Baharuddin, Minato Wakisaka
    Journal of Food Engineering, 2019
  • On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres
    Ahmad Tarmezee Talib, Chu Chang Jie, Mohd Afandi P. Mohammed, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, Minato Wakisaka
    Biosystems Engineering, 2019
  • Mechanical characterisation of lignocellulosic fibres using toy bricks tensile tester
    Ahmad Tarmezee Talib, Mohd Afandi P. Mohammed, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, Minato Wakisaka
    Journal of the Mechanical Behavior of Biomedical Materials, 2019
  • Over production of fermentable sugar for bioethanol production from carbohydrate-rich Malaysian food waste via sequential acid-enzymatic hydrolysis pretreatment
    Halimatun Saadiah Hafid, Abdul Rahman Nor 'Aini, Mohd Noriznan Mokhtar, Ahmad Tarmezee Talib, Azhari Samsu Baharuddin, Md Shah Umi Kalsom
    Waste Management, 2017
  • Evaluation on physico-chemical properties of pink guava puree residue as bioresource
    International Food Research Journal, 2016
  • Effects of aeration rate on degradation process of oil palm empty fruit bunch with kinetic-dynamic modeling
    Ahmad Tarmezee Talib, Mohd Noriznan Mokhtar, Azhari Samsu Baharuddin, Alawi Sulaiman
    Bioresource Technology, 2014

RECENT SCHOLAR PUBLICATIONS

  • Oil Palm Fibers Micromechanics: Anisotropic Behavior
    SH Hanipah, AT Talib, MAP Mohammed, AS Baharuddin, M Wakisaka
    Journal of Natural Fibers 19 (17), 15541-15551 , 2022
    2022.0
    Citations: 1
  • Effect of silica bodies on oil palm fibre-polyethylene composites
    SH Hanipah, FN Omar, AT Talib, P Mohammed, AS Baharuddin, ...
    BioResources 15 (1), 360 , 2020
    2020.0
    Citations: 7
  • In-situ viscoelastic characterization and modeling of ice cream
    NAA Rahman, DM Parid, SZA Razak, AM Johari, AT Talib, ...
    Journal of Food Engineering 263, 96-101 , 2019
    2019.0
    Citations: 5
  • On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres
    AT Talib, CC Jie, MAP Mohammed, AS Baharuddin, MN Mokhtar, ...
    Biosystems Engineering 186, 307-322 , 2019
    2019.0
    Citations: 7
  • Mechanical characterisation of lignocellulosic fibres using toy bricks tensile tester
    AT Talib, MAP Mohammed, AS Baharuddin, MN Mokhtar, M Wakisaka
    Journal of the Mechanical Behavior of Biomedical Materials 97, 58-64 , 2019
    2019.0
    Citations: 7
  • Over production of fermentable sugar for bioethanol production from carbohydrate-rich Malaysian food waste via sequential acid-enzymatic hydrolysis pretreatment
    HS Hafid, AR Nor'Aini, MN Mokhtar, AT Talib, AS Baharuddin, ...
    Waste Management 67, 95-105 , 2017
    2017.0
    Citations: 115
  • Evaluation on physico-chemical properties of pink guava puree residue as bioresource.
    KA Mhd Abd Kader, N Ab Aziz, A Aziz, AT Talib, NH Ahmad, CP Tan, ...
    International Food Research Journal 23 , 2016
    2016.0
    Citations: 10
  • Kinetic-Dynamic Modeling of Co-Composting of Oil Palm Empty Fruit Bunch with Rabbit Manure in a Closed System With Mass and Energy Transfer
    AT Talib
    Universiti Putra Malaysia , 2015
    2015.0
  • Effects of aeration rate on degradation process of oil palm empty fruit bunch with kinetic-dynamic modeling
    AT Talib, MN Mokhtar, AS Baharuddin, A Sulaiman
    Bioresource technology 169, 428-438 , 2014
    2014.0
    Citations: 35
  • DEGRADATION OF OIL PALM EMPTY FRUIT BUNCHES (OPEFB) FIBRE DURING COMPOSTING PROCESS USING IN-VESSEL COMPOSTER.
    WAW Razali, AS Baharuddin, A TarmezeeTalib, A Sulaiman, MN Naim, ...
    BioResources 7 (4) , 2012
    2012.0
    Citations: 84
  • Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection
    AM Johari, NA Abd Rahman, RK Basha, AS Baharuddin, ...

MOST CITED SCHOLAR PUBLICATIONS

  • Over production of fermentable sugar for bioethanol production from carbohydrate-rich Malaysian food waste via sequential acid-enzymatic hydrolysis pretreatment
    HS Hafid, AR Nor'Aini, MN Mokhtar, AT Talib, AS Baharuddin, ...
    Waste Management 67, 95-105 , 2017
    2017.0
    Citations: 115
  • DEGRADATION OF OIL PALM EMPTY FRUIT BUNCHES (OPEFB) FIBRE DURING COMPOSTING PROCESS USING IN-VESSEL COMPOSTER.
    WAW Razali, AS Baharuddin, A TarmezeeTalib, A Sulaiman, MN Naim, ...
    BioResources 7 (4) , 2012
    2012.0
    Citations: 84
  • Effects of aeration rate on degradation process of oil palm empty fruit bunch with kinetic-dynamic modeling
    AT Talib, MN Mokhtar, AS Baharuddin, A Sulaiman
    Bioresource technology 169, 428-438 , 2014
    2014.0
    Citations: 35
  • Evaluation on physico-chemical properties of pink guava puree residue as bioresource.
    KA Mhd Abd Kader, N Ab Aziz, A Aziz, AT Talib, NH Ahmad, CP Tan, ...
    International Food Research Journal 23 , 2016
    2016.0
    Citations: 10
  • Effect of silica bodies on oil palm fibre-polyethylene composites
    SH Hanipah, FN Omar, AT Talib, P Mohammed, AS Baharuddin, ...
    BioResources 15 (1), 360 , 2020
    2020.0
    Citations: 7
  • On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres
    AT Talib, CC Jie, MAP Mohammed, AS Baharuddin, MN Mokhtar, ...
    Biosystems Engineering 186, 307-322 , 2019
    2019.0
    Citations: 7
  • Mechanical characterisation of lignocellulosic fibres using toy bricks tensile tester
    AT Talib, MAP Mohammed, AS Baharuddin, MN Mokhtar, M Wakisaka
    Journal of the Mechanical Behavior of Biomedical Materials 97, 58-64 , 2019
    2019.0
    Citations: 7
  • In-situ viscoelastic characterization and modeling of ice cream
    NAA Rahman, DM Parid, SZA Razak, AM Johari, AT Talib, ...
    Journal of Food Engineering 263, 96-101 , 2019
    2019.0
    Citations: 5
  • Oil Palm Fibers Micromechanics: Anisotropic Behavior
    SH Hanipah, AT Talib, MAP Mohammed, AS Baharuddin, M Wakisaka
    Journal of Natural Fibers 19 (17), 15541-15551 , 2022
    2022.0
    Citations: 1
  • Kinetic-Dynamic Modeling of Co-Composting of Oil Palm Empty Fruit Bunch with Rabbit Manure in a Closed System With Mass and Energy Transfer
    AT Talib
    Universiti Putra Malaysia , 2015
    2015.0
  • Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection
    AM Johari, NA Abd Rahman, RK Basha, AS Baharuddin, ...