Sophie Beaubier

@univ-lorraine.fr

University of Lorraine
Laboratoire Réaction et Génie des Procédés - LRGP (UMR CNRS 7274)

Sophie Beaubier


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https://researchid.co/sophie.beaubier

RESEARCH INTERESTS

Bioprocesses
Plant proteins
Enzymatic transformation
Modelization and optimization of bioprocesses
19

Scopus Publications

346

Scholar Citations

9

Scholar h-index

9

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Role of interfacial elasticity (E′) as an indicator for the foam characteristics of plant proteins
    MM Assaf, P Marchal, F Michaux, V Sadtler, S Beaubier, R Kapel, ...
    Journal of Molecular Liquids, 129676 , 2026
    2026
  • Mechanistic and kinetic modeling of enzymatic crosslinking of rapeseed albumins: influence of temperature, pH, and enzyme concentration
    R Faure, S Beaubier, G Génin, R Kapel
    Journal of Food Engineering, 113163 , 2026
    2026
  • Extraits protéiques de lies de vin blanc: vers de nouveaux agents de collage pour les vins rouges: Article prenant sa source de l’article de recherche “White wine lees protein …
    L Garcia, A Douliez, B Poulain, L Gagnepain, F Gallo, R Kapel, ...
    IVES Technical Reviews, vine and wine , 2026
    2026
  • White Wine Lees Protein Extract: A Promising Fining Agent for Red Wine Clarification
    L Garcia, A Douliez, B Poulain, L Gagnepain, F Gallo, R Kapel, ...
    LWT, 118867 , 2025
    2025
  • Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements
    R Faure, R Kapel, P Marchal, G Génin, S Beaubier
    Food Hydrocolloids, 112100 , 2025
    2025
    Citations: 2
  • Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates
    Z Hafeez, S Beaubier, A Aymes, S Christophe, S Akbar, R Kapel, L Miclo
    Foods 14 (13), 2235 , 2025
    2025
    Citations: 5
  • Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications
    S Beaubier, S Albe-Slabi, L Beau, O Galet, R Kapel
    Food Chemistry 464, 141737 , 2025
    2025
    Citations: 5
  • The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
    S Albe-Slabi, O Mesieres, S Beaubier, L Beau, A Aymes, ...
    LWT 215, 117170 , 2025
    2025
    Citations: 7
  • Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
    S Beaubier, E Durand, C Lenclume, F Fine, A Aymes, X Framboisier, ...
    Food chemistry 422, 136187 , 2023
    2023
    Citations: 20
  • Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis
    S Beaubier, C Pineda-Vadillo, O Mesieres, X Framboisier, O Galet, ...
    Food Chemistry 407, 135132 , 2023
    2023
    Citations: 42
  • Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins
    N Kaugarenia, S Beaubier, E Durand, A Aymes, P Villeneuve, F Lesage, ...
    Foods 11 (17), 2618 , 2022
    2022
    Citations: 8
  • Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
    J Calvez, N Khodorova, S Beaubier, A Eymard, D Tomé, C Gaudichon
    Amino acids 54 (5), 811-821 , 2022
    2022
    Citations: 3
  • Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach
    S Beaubier, C Defaix, S Albe-Slabi, A Aymes, O Galet, F Fournier, ...
    Food and Bioproducts Processing 133, 34-44 , 2022
    2022
    Citations: 7
  • Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis
    E Durand, P Villeneuve, N Kaugarenia, N Barouh, R Kapel
    Journal of the American Oil Chemists' Society 99 (S1), 113-114 , 2022
    2022
  • Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations
    N Kaugarenia, S Beaubier, E Durand, F Lesage, X Framboisier, A Aymes, ...
    Journal of the American Oil Chemists' Society 99 (S1), 167-168 , 2022
    2022
  • Selective extraction of napins: Process optimization and impact on structural and functional properties
    S Albe-Slabi, C Defaix, S Beaubier, O Galet, R Kapel
    Food Hydrocolloids 122, 107105 , 2022
    2022
    Citations: 28
  • Study of Linseed Protein Extraction and Purification: Impact of Process Conditions on Protein Functional and Structural Properties.
    SA Slabi, S Beaubier, M Ndiaye, O Galet, R Kapel
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 100-100 , 2021
    2021
  • High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: controlled proteolysis and characterization
    E Durand, S Beaubier, F Fine, P Villeneuve, R Kapel
    European journal of lipid science and technology 123 (6), 2000380 , 2021
    2021
    Citations: 21
  • A rational approach for the production of highly soluble and functional sunflower protein hydrolysates
    S Beaubier, S Albe-Slabi, A Aymes, M Bianeis, O Galet, R Kapel
    Foods 10 (3), 664 , 2021
    2021
    Citations: 27
  • A new approach for modelling and optimizing batch enzymatic proteolysis
    S Beaubier, X Framboisier, F Fournier, O Galet, R Kapel
    Chemical Engineering Journal 405, 126871 , 2021
    2021
    Citations: 27

MOST CITED SCHOLAR PUBLICATIONS

  • Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
    E Durand, S Beaubier, I Ilic, R Kapel, P Villeneuve
    Current Research in Food Science 4, 365-397 , 2021
    2021
    Citations: 71
  • Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
    S Beaubier, X Framboisier, I Ioannou, O Galet, R Kapel
    Journal of Chromatography B 1105, 1-9 , 2019
    2019
    Citations: 54
  • Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis
    S Beaubier, C Pineda-Vadillo, O Mesieres, X Framboisier, O Galet, ...
    Food Chemistry 407, 135132 , 2023
    2023
    Citations: 42
  • Selective extraction of napins: Process optimization and impact on structural and functional properties
    S Albe-Slabi, C Defaix, S Beaubier, O Galet, R Kapel
    Food Hydrocolloids 122, 107105 , 2022
    2022
    Citations: 28
  • A rational approach for the production of highly soluble and functional sunflower protein hydrolysates
    S Beaubier, S Albe-Slabi, A Aymes, M Bianeis, O Galet, R Kapel
    Foods 10 (3), 664 , 2021
    2021
    Citations: 27
  • A new approach for modelling and optimizing batch enzymatic proteolysis
    S Beaubier, X Framboisier, F Fournier, O Galet, R Kapel
    Chemical Engineering Journal 405, 126871 , 2021
    2021
    Citations: 27
  • High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: controlled proteolysis and characterization
    E Durand, S Beaubier, F Fine, P Villeneuve, R Kapel
    European journal of lipid science and technology 123 (6), 2000380 , 2021
    2021
    Citations: 21
  • Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
    S Beaubier, E Durand, C Lenclume, F Fine, A Aymes, X Framboisier, ...
    Food chemistry 422, 136187 , 2023
    2023
    Citations: 20
  • Ultrafiltration fractionation of bovine hemoglobin hydrolysates: Prediction of separation performances for optimal enrichment in antimicrobial peptide
    S Beaubier, R Przybylski, A Bodin, N Nedjar, P Dhulster, R Kapel
    Membranes 11 (2), 73 , 2021
    2021
    Citations: 19
  • Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins
    N Kaugarenia, S Beaubier, E Durand, A Aymes, P Villeneuve, F Lesage, ...
    Foods 11 (17), 2618 , 2022
    2022
    Citations: 8
  • The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
    S Albe-Slabi, O Mesieres, S Beaubier, L Beau, A Aymes, ...
    LWT 215, 117170 , 2025
    2025
    Citations: 7
  • Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach
    S Beaubier, C Defaix, S Albe-Slabi, A Aymes, O Galet, F Fournier, ...
    Food and Bioproducts Processing 133, 34-44 , 2022
    2022
    Citations: 7
  • Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates
    Z Hafeez, S Beaubier, A Aymes, S Christophe, S Akbar, R Kapel, L Miclo
    Foods 14 (13), 2235 , 2025
    2025
    Citations: 5
  • Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications
    S Beaubier, S Albe-Slabi, L Beau, O Galet, R Kapel
    Food Chemistry 464, 141737 , 2025
    2025
    Citations: 5
  • Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
    J Calvez, N Khodorova, S Beaubier, A Eymard, D Tomé, C Gaudichon
    Amino acids 54 (5), 811-821 , 2022
    2022
    Citations: 3
  • Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements
    R Faure, R Kapel, P Marchal, G Génin, S Beaubier
    Food Hydrocolloids, 112100 , 2025
    2025
    Citations: 2
  • Role of interfacial elasticity (E′) as an indicator for the foam characteristics of plant proteins
    MM Assaf, P Marchal, F Michaux, V Sadtler, S Beaubier, R Kapel, ...
    Journal of Molecular Liquids, 129676 , 2026
    2026
  • Mechanistic and kinetic modeling of enzymatic crosslinking of rapeseed albumins: influence of temperature, pH, and enzyme concentration
    R Faure, S Beaubier, G Génin, R Kapel
    Journal of Food Engineering, 113163 , 2026
    2026
  • Extraits protéiques de lies de vin blanc: vers de nouveaux agents de collage pour les vins rouges: Article prenant sa source de l’article de recherche “White wine lees protein …
    L Garcia, A Douliez, B Poulain, L Gagnepain, F Gallo, R Kapel, ...
    IVES Technical Reviews, vine and wine , 2026
    2026
  • White Wine Lees Protein Extract: A Promising Fining Agent for Red Wine Clarification
    L Garcia, A Douliez, B Poulain, L Gagnepain, F Gallo, R Kapel, ...
    LWT, 118867 , 2025
    2025