Application of anthocyanin extracted from red cabbage as a natural dye in the smart food packaging technology Supardianningsih, Nadia Nur Haliza, Lala Hucadinota Ainul Amri, Bunda Amalia Aip Conference Proceedings, 2024 Smart packaging in the food industry is an emerging technology for fulfilling food safety and quality. In this research, we proposed the application of anthocyanin extracted from red cabbage as a natural dye for smart food packaging applications due to the structural transformations of anthocyanins associated with a color change in the function of pH. This natural dye was extracted from red cabbage using the boiling method. The highest absorbance of the anthocyanin extract in the various pH environment was determined using UV-vis characterization. The red cabbage extract with a pH of 2 in the various concentrations of 2%, 4%, 6%, 8%, and 10% was mixed with film label made from PVA (Polyvinyl Alcohol) and carrageenan. The thickness, tensile strength, and elongation of the film were discussed as the physical properties of the film label. The FTIR spectra of the film were also discussed to guarantee the anthocyanin in the film composition. Film labels with 6%, 8%, and 10% concentration of the dye had a bright and produced a striking color change after being applied as an indicator of shrimp freshness.
Detection of Vegetable Oil Variance Using Surface Plasmon Resonance (SPR) Technique Supardianningsih, R. D. Panggabean, I. A. Romadhon, F. D. Laksono, U. Nofianti, K. Abraha Iop Conference Series Materials Science and Engineering, 2018 The difference between coconut oil, corn oil, olive oil, and palm oil has been detected using surface plasmon resonance (SPR) technique. This is a new method in material characterization that can be used to identify vegetable oil variance. The SPR curve was measured by SPR system consisting of optical instruments, mechanical instruments, Main UNIT, and user interface (computer). He-Ne laser beam of wavelength 633 nm was used as light source, while gold (Au) thin film evaporated on half cylinder prism was used as the base so that surface plasmon polariton (SPP) waves propagate at the interface. Tween-80 and PEG-400 are used as surfactant and co-surfactant to make water-oil emulsion from each sample. The sample was prepared with the ratio of oil: surfactant: co-surfactant as 1:2:1 and then stirred on the water to make emulsions. The angle shift was measured by the change of SPR angle from prism/Au/air system to prism/Au/water-oil emulsion. The different SPR angle of each sample has been detected in the various number of spray, a method that was used for depositing the emulsion. From this work, we conclude that the saturated fatty acid component was the most significant component that changes the refractive index in the vegetable oil in water emulsion that can be used to characterize the vegetable oil variance.
Development of low cost and accurate homemade sensor system based on Surface Plasmon Resonance (SPR) F D Laksono, Supardianningsih, M Arifin, K Abraha Journal of Physics Conference Series, 2018 In this paper, we developed homemade and computerized sensor system based on Surface Plasmon Resonance (SPR). The developed systems consist of mechanical system instrument, laser power sensor, and user interface. The mechanical system development that uses anti-backlash gear design was successfully able to enhance the angular resolution angle of incidence laser up to 0.01°. In this system, the laser detector acquisition system and stepper motor controller utilizing Arduino Uno which is easy to program, flexible, and low cost, was used. Furthermore, we employed LabView's user interface as the virtual instrument for facilitating the sample measurement and for transforming the data recording directly into the digital form. The test results using gold-deposited half-cylinder prism showed the Total Internal Reflection (TIR) angle of 41,34°± 0,01° and SPR angle of 44,20°± 0,01°, respectively. The result demonstrated that the developed system managed to reduce the measurement duration and data recording errors caused by human error. Also, the test results also concluded that the system's measurement is repeatable and accurate.
RECENT SCHOLAR PUBLICATIONS
Starch-Calcium Carbonate Surface Coating to Enhance the Water Resistance of Empty Fruit Bunch Paper S Susiani, M Nugraha, S Supardianningsih, GS Suryadi Engineering Headway 31, 27-32 , 2026 2026
Simulasi Respon Transien Pemodelan Gerak Rotasi Silinder Pada Mesin Cetak Offset AD Firmanto, M Hanum, S Supardianningsih Jurnal Teknologi Terapan (JTT) 11 (3), 280-289 , 2025 2025
Potensi Limbah Tutup Botol Kemasan sebagai Media 3D Printing Ramah Lingkungan E Elviana, S Supardianningsih, DB Pinandoyo Jurnal Sosial Teknologi 5 (5), 1277-1287 , 2025 2025 Citations: 4
Potensi Limbah Tutup Botol Kemasan sebagai Media 3D Printing Ramah Lingkungan. DB Pinandoyo Journal of Social & Technology/Jurnal Sosial dan Teknologi (SOSTECH) 5 (5) , 2025 2025
PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN PRODUK HALAL (SJPH) UNTUK MENYIAPKAN SERTIFIKASI HALAL PRODUK UMKM SETU BABAKAN S Supardianningsih, A Masnar, M Nugraha, S Susiani Prosiding Seminar Nasional Pengabdian kepada Masyarakat Polimedia (Senpedia) 3 , 2024 2024
PENDAMPINGAN SERTIFIKASI HALAL UMKM BINAAN BAPEDA DEPOK DB Pinandoyo, E Elviana, S Supardianingsih Prosiding Seminar Nasional Pengabdian kepada Masyarakat Polimedia (Senpedia) 3 , 2024 2024
Application of anthocyanin extracted from red cabbage as a natural dye in the smart food packaging technology Supardianningsih, NN Haliza, LHA Amri, B Amalia AIP Conference Proceedings 3070 (1), 020001 , 2024 2024 Citations: 3
Comparison of the Quality of Ink Prints on the Market on Coated and Uncoated Paper HD Rahmayanti, R Murniati, N Hastuti, A Zulfi, Y Fitriady, N Darmanto, ... KnE Engineering, 656–661-656–661 , 2024 2024
Green Synthesis of ZnO Nanoparticles Using Potato Extracts (Solanum tuberosum) As an Antibacterial Agent in the Active Packaging For Food Products Supardianningsih, S Susiani, M Nugraha KnE Engineering, 420–428-420–428 , 2024 2024 Citations: 4
REDESAIN KEMASAN PRODUK TAS DAN DOMPET LIMBAH KAIN PERCA IKM DHITITEEN S Supardianningsih, MR Ashshiddiq, D Riyono, CEL Nur, A Susilo Prosiding Seminar Nasional Pengabdian kepada Masyarakat Polimedia (Senpedia) 2 , 2023 2023
Development of Smart Packaging Film Label based on pH Sensor from Natural Source: Red Spinach for Freshness Detector of Meat S Supardianningsih, S Ardiani, M Riana, A Mutsla, B Amalia Journal of Aceh Physics Society 12 (3), 8-14 , 2023 2023 Citations: 2
Pendampingan Sumber Daya Manusia Untuk Meningkatkan Sistem Administrasi Pt Mulia Knetting Industry M Suhaili, S Supardianningsih, N Rahmansyah Jurnal Pengabdian Kepada Masyarakat 3 (1), 50-56 , 2023 2023 Citations: 2
Packaging Goes to School: Workshop Mesin Kemasan Siswa SMK Yayasan Lektur Grafika Media S Ardiani, S Supardianningsih, E Elviana Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming 6 (1) , 2023 2023 Citations: 2
The Study of Propylene Glycol Effect as Wetting Agent Content for Offset Printing Technique M Nugraha, S Supardianningsih, HN Sukma, S Susiani, TT Huynh JURNAL ILMU FISIKA| UNIVERSITAS ANDALAS 15 (1), 30-38 , 2023 2023 Citations: 1
DETERMINATION OF CYAN OFSET INK FORMULA ON ABSORB PAPER TO GET GOOD PRINTING RESULTS S Supardianningsih, FMA Krislia Kreator 9 (1), 1-13 , 2022 2022
Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group DB Pinandoyo, A Masnar, S Supardianningsih Engagement: Jurnal Pengabdian Kepada Masyarakat 6 (1), 173-186 , 2022 2022 Citations: 10
Supardianningsih; Arifin, M.; Abraha, K. Development of low cost and accurate homemade sensor system based on Surface Plasmon Resonance (SPR) FD Laksono Proceedings of the 5th International Conference on Theoretical and Applied … , 2018 2018
Detection of Vegetable Oil Variance Using Surface Plasmon Resonance (SPR) Technique Supardianningsih, RD Panggabean, IA Romadhon, FD Laksono, ... IOP Conference Series: Materials Science and Engineering 367 (1), 012021 , 2018 2018 Citations: 1
Development of low cost and accurate homemade sensor system based on Surface Plasmon Resonance (SPR) FD Laksono, M Arifin, Supardianningsih, K Abraha Journal of Physics: Conference Series 1011 (1), 012043 , 2018 2018 Citations: 20
E., and Abraha, K S Supardianingsih Proc. 5th International conference of Asian Union Magnetics Societies … , 2018 2018
MOST CITED SCHOLAR PUBLICATIONS
Development of low cost and accurate homemade sensor system based on Surface Plasmon Resonance (SPR) FD Laksono, M Arifin, Supardianningsih, K Abraha Journal of Physics: Conference Series 1011 (1), 012043 , 2018 2018 Citations: 20
Identification of Water Vapour Transmission Rate (WVTR) of aluminum foil packaging barrier using the gravimetric testing method S Syafira, S Supardianningsih, M Nugraha Jurnal Ilmiah Publipreneur 6 (1), 49-54 , 2018 2018 Citations: 15
Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group DB Pinandoyo, A Masnar, S Supardianningsih Engagement: Jurnal Pengabdian Kepada Masyarakat 6 (1), 173-186 , 2022 2022 Citations: 10
Optimization of The Mechanical Drive on Set-up of Homemade Surface Plasmon Resonance M Arifin, FD Laksono, Supardianningsih, K Abraha Journal of Physics: Theories and Applications 1 (2), 108-114 , 2017 2017 Citations: 8
Potensi Limbah Tutup Botol Kemasan sebagai Media 3D Printing Ramah Lingkungan E Elviana, S Supardianningsih, DB Pinandoyo Jurnal Sosial Teknologi 5 (5), 1277-1287 , 2025 2025 Citations: 4
Green Synthesis of ZnO Nanoparticles Using Potato Extracts (Solanum tuberosum) As an Antibacterial Agent in the Active Packaging For Food Products Supardianningsih, S Susiani, M Nugraha KnE Engineering, 420–428-420–428 , 2024 2024 Citations: 4
Fisika Peminatan Matematika dan Ilmu-Ilmu Alam R Chasanah, AMR Sururi Klaten: Intan Pariwara , 2014 2014 Citations: 4
Application of anthocyanin extracted from red cabbage as a natural dye in the smart food packaging technology Supardianningsih, NN Haliza, LHA Amri, B Amalia AIP Conference Proceedings 3070 (1), 020001 , 2024 2024 Citations: 3
Buku Siswa Fisika untuk SMA/MA Kelas XII Peminatan Matematika dan Ilmu-Ilmu Alam S Pujianto, R Chasanah, D Nurani Klaten: PT Intan Pariwara , 2016 2016 Citations: 3
Development of Smart Packaging Film Label based on pH Sensor from Natural Source: Red Spinach for Freshness Detector of Meat S Supardianningsih, S Ardiani, M Riana, A Mutsla, B Amalia Journal of Aceh Physics Society 12 (3), 8-14 , 2023 2023 Citations: 2
Pendampingan Sumber Daya Manusia Untuk Meningkatkan Sistem Administrasi Pt Mulia Knetting Industry M Suhaili, S Supardianningsih, N Rahmansyah Jurnal Pengabdian Kepada Masyarakat 3 (1), 50-56 , 2023 2023 Citations: 2
Packaging Goes to School: Workshop Mesin Kemasan Siswa SMK Yayasan Lektur Grafika Media S Ardiani, S Supardianningsih, E Elviana Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming 6 (1) , 2023 2023 Citations: 2
Magneto-optical properties of Fe3O4 nanoparticles using surface plasmon resonance (SPR)-based biosensor S Supardianingsih, E Suharyadi, K Abraha The 5th Int. Conf. of Asian Union of Magnetics Societies , 2018 2018 Citations: 2
Ilmu Pengetahuan Alam SM/MTS Kelas VIII Supardianningsih, S Teo, DR Anis Ilmu Pengetahuan Alam SM/MTS Kelas VIII , 2014 2014 Citations: 2
The Study of Propylene Glycol Effect as Wetting Agent Content for Offset Printing Technique M Nugraha, S Supardianningsih, HN Sukma, S Susiani, TT Huynh JURNAL ILMU FISIKA| UNIVERSITAS ANDALAS 15 (1), 30-38 , 2023 2023 Citations: 1
Detection of Vegetable Oil Variance Using Surface Plasmon Resonance (SPR) Technique Supardianningsih, RD Panggabean, IA Romadhon, FD Laksono, ... IOP Conference Series: Materials Science and Engineering 367 (1), 012021 , 2018 2018 Citations: 1
Starch-Calcium Carbonate Surface Coating to Enhance the Water Resistance of Empty Fruit Bunch Paper S Susiani, M Nugraha, S Supardianningsih, GS Suryadi Engineering Headway 31, 27-32 , 2026 2026
Simulasi Respon Transien Pemodelan Gerak Rotasi Silinder Pada Mesin Cetak Offset AD Firmanto, M Hanum, S Supardianningsih Jurnal Teknologi Terapan (JTT) 11 (3), 280-289 , 2025 2025
Potensi Limbah Tutup Botol Kemasan sebagai Media 3D Printing Ramah Lingkungan. DB Pinandoyo Journal of Social & Technology/Jurnal Sosial dan Teknologi (SOSTECH) 5 (5) , 2025 2025
PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN PRODUK HALAL (SJPH) UNTUK MENYIAPKAN SERTIFIKASI HALAL PRODUK UMKM SETU BABAKAN S Supardianningsih, A Masnar, M Nugraha, S Susiani Prosiding Seminar Nasional Pengabdian kepada Masyarakat Polimedia (Senpedia) 3 , 2024 2024
