Amir Shakerian
@iaushk.ac.ir
Food Hygiene
Islamic Azad University of Shahrekord Branch
EDUCATION
- Professor of Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord , Iran.
- Dean of Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
RESEARCH INTERESTS
Food Hygiene
1249
Scholar Citations
20
Scholar h-index
37
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
- Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus
M Salehi, A Shakerian, Z Mashak, E Rahimi
Future Foods 11, 100527 2025 - Experimental study of the effect of sodium caseinate-gelatin probiotic film containing Lactobacillus paracasei, Bifidobacterium bifidum, and Lactobacillus plantarum on the
M Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ...
International Journal of New Chemistry 12 (2), 206-224 2025 - Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
M Farahbakhsh Kargosha, A Motallebi, E Rahimi, A Shakerian, ...
Nutrition & Food Science 2025 - Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and
H Niyayesh, E Rahimi, A Shakerian, F Khamesipour
BMC Infectious Diseases 24 (1), 1368 2024 - The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province
R Montazeri, E Rahimi, A Shakerian
Journal of Nutrition, Fasting and Health 12, 305-313 2024 - Antibacterial Activities of Kelussia odoratissima and Echinophora platyloba Extracts and Essential Oils against Waterborne Pathogens
Z Yazdani, A Shakerian, E Rahimi, M Jafarian Dehkordi, ...
Journal of Medicinal plants and By-Products 13 (Special), 759-769 2024 - Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides difficile) in Semi-Cooked Ready-to-Eat Products in the Sale
P Ghorbani, E Rahimi, A Shakerian, Z Esfandiari
Journal of Health System Research 20 (3), 273-278 2024 - Antioxidant, antimicrobial, and anticancer effects of the Russian olive, Elaeagnus angustifolia L. fruit extracts
B Emami, A Shakerian, R Sharafati Chaleshtouri, E Rahimi
Caspian Journal of Environmental Sciences, 1-9 2024 - Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles
R Karimi-Cheshmeh Ali, A Shakerian, E Rahimi, R SharafatiChaleshtori
International Archives of Health Sciences 11 (3), 193-200 2024 - Potential of gelatin/chitosan nanocomposite films loaded withL. nobilisnanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
F Ghaderi, A Shakerian, Z Mashak, E Rahimi, SM Jafari
Journal of Food Measurement and Characterization 18 (5), 3474-3491 2024 - Presence of enteric viruses in shellfish samples from the Persian Gulf
E Rahimi, A Shakerian
Archives of Razi Institute 79 (1), 129 2024 - Isolation, characterization, and antimicrobial resistance profiles of Campylobacter jejuni and Campylobacter coli from raw meat of large livestock in Shahrekord, Iran
E Rahimi, SB Mousavinafchi, A Shakerian
Archives of Razi Institute 79 (1), 41 2024 - Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles
RKC Ali, A Shakerian, E Rahimi, R Sharafati-Chaleshtari
2024 - Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging Shelf
M Soleymani Najafabadi, A Shakerian, Z Mashak, E Rahimi
Journal of Food Biochemistry 2024 (1), 7275427 2024 - Anti‐Helicobacter pylori Effects of Thymus caramanicus Jalas Essential Oils: A New Antimicrobial Approach
S Asadi, E Rahimi, A Shakerian
Evidence‐Based Complementary and Alternative Medicine 2024 (1), 3627074 2024 - Antimicrobial resistance properties, virulence characters and RAPD-PCR typing of Methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy samples
R Montazeri, E Rahim, A Shakerian
Caspian Journal of Environmental Sciences, 1-18 2023 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality.
Z Farajzadeh, A Shakerian, E Rahimi, M Bagheri
Journal of Innovation in Food Science & Technology 15 (3) 2023 - بررسی شیوع، تنوع ژنتیکی و مقاومت آنتیبیوتیکی کلستریدیوم دیفیسیل در گوشت مرغ و بوقلمون بومی و صنعتی مراکز فروش استان چهارمحالوبختیاری
انصاریان بارزی, شاکریان, رحیمی, اسفندیاری
2023 - Investigation of parasitic contamination of protein products produced in Isfahan industrial slaughterhouse
O Mohammadi, A Shakerian
Revista de Investigaciones Universidad del Quindo 35 (1), 373-390 2023 - Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
M Nazari Moghadam, E Rahimi, A Shakerian, H Momtaz
BMC microbiology 23 (1), 168 2023
MOST CITED SCHOLAR PUBLICATIONS
- Antimicrobial resistance of Staphylococcus aureus isolated from bovine, sheep and goat raw milk
F Alian, E Rahimi, A Shakerian, H Momtaz, M Riahi, M Momeni
Global Veterinaria 8 (2), 111-114 2012
Citations: 80 - Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran
E Rahimi, A Shakerian, M Raissy
Annals of Microbiology 62, 37-40 2012
Citations: 60 - Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
E Rahimi, A Shakerian, M Jafariyan, M Ebrahimi, M Riahi
Food Security 1 (3), 317-320 2009
Citations: 55 - Prevalence and antimicrobial resistance of Salmonella isolated from fish, shrimp, lobster, and crab in Iran
E Rahimi, A Shakerian, AG Falavarjani
Comparative Clinical Pathology 22, 59-62 2013
Citations: 46 - Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran
A Shakerian, SS Shekarforoush, HG Rad
Research in Veterinary Science 84 (2), 243-245 2008
Citations: 46 - Cadmium and lead content in several brands of rice grains (Oryza sativa) in central Iran
A Shakerian, E Rahimi, M Ahmadi
Toxicology and industrial health 28 (10), 955-960 2012
Citations: 40 - Ochratoxin A in dried figs, raisings, apricots, dates on Iranian retail market
E Rahimi, A Shakerian
Health 2013 2013
Citations: 38 - Surveying the effect of oat beta glucan as a fat replacer on rheological and physicochemical characteristics of non fat set yoghurt
E Nikoofar, M Hojjatoleslamy, A Shakerian, H Molavi, MA Shariaty
International Journal of Farming and Allied Sciences 2 (20), 790-796 2013
Citations: 36 - Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran
SS Shekarforoush, A Shakerian, MM Hasanpoor
Tropical Animal Health and Production 38 (4), 301 2006
Citations: 36 - Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat
Z Torki Baghbaderani, A Shakerian, E Rahimi
Infection and drug resistance, 1339-1349 2020
Citations: 33 - Vegetables and restaurant salads as a reservoir for Shiga toxigenic Escherichia coli: distribution of virulence factors, O-serogroups, and antibiotic resistance properties
A Shakerian, E Rahimi, P Emad
Journal of Food Protection 79 (7), 1154-1160 2016
Citations: 29 - The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method
E Rahimi, H MOMTAZ, A Shakerian, HR Kavyani
Turkish Journal of Veterinary & Animal Sciences 36 (3), 319-322 2012
Citations: 29 - Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
M Nazari Moghadam, E Rahimi, A Shakerian, H Momtaz
BMC microbiology 23 (1), 168 2023
Citations: 27 - Molecular study of the prevalence of Brucella abortus and Brucella melitensis in the blood and lymph node samples of slaughtered camels by polymerase chain reaction (PCR) in Iran
F Khamesipour, E Rahimi, A Shakerian, A Doosti, H Momtaz
Acta Veterinaria-Beograd 64 (2), 245-256 2014
Citations: 26 - Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
E Rahimi, G Karim, A Shakerian
World Mycotoxin Journal 2 (1), 91-94 2009
Citations: 26 - Molecular detection of Brucella melitensis in sheep and goat milk in Iran
A Shakerian, P Deo, E Rahimi, AR Shahjavan, F Khamesipour
Tropical Journal of Pharmaceutical Research 15 (5), 913-918 2016
Citations: 25 - The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran
GR Shahrokhi, E Rahimi, A Shakerian
Journal of Food Quality 2022 (1), 8990912 2022
Citations: 23 - Antimicrobial resistance profile and resistance genes of Vibrio species isolated from giant freshwater prawn (Macrobrachium rosenbergii) raised in Iran
A Shakerian, MD Barton, OL Akinbowale, F Khamesipour
Journal of the Hellenic Veterinary Medical Society 68 (1), 79-88 2017
Citations: 23 - The effect salicylic acid and jasmonic acid foliar applications on essence and essential oil of salvia (Salvia officinalis L.).
M Yadegari, A Shakerian
2014
Citations: 22 - Prevalence of Cephalopina titillator (Diptera: Oestridae) larvae in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran.
A Shakerian, SR Hosseini, M Abbasi
2011
Citations: 21