Anang Kistyanto
@unesa.ac.id
Management
Universitas Negeri Surabaya
RESEARCH INTERESTS
Human Resources Management
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Arif Firmansyah, I. Wayan Ruspendi Junaedi, Anang Kistyanto, and Misbahuddin Azzuhri
Frontiers Media SA
COPYRIGHT © 2022 Firmansyah, Junaedi, Kistyanto and Azzuhri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. The e ect of perceived organizational support on organizational citizenship behavior and organizational commitment in public health center during COVID-19 pandemic
Muhammad Fajar Wahyudi Rahman, Anang Kistyanto, and Jun Surjanti
Wiley
Arif Firmansyah, Ming-Huei Chen, I Wayan Ruspendi Junaedi, Mokhammad Arwani, and Anang Kistyanto
Frontiers Media SA
Anang Kistyanto, Muhammad Fajar Wahyudi Rahman, Firman Adhar Wisandiko, and Emeralda Eka Putri Setyawati
Emerald
PurposeThis paper aims to explore Indonesian students' perceptions of student exchanges or studies abroad regarding cultural intelligence's influence on innovative behavior through interpersonal trust.Design/methodology/approachThis study has used a quantitative research approach. Data analysis uses an approach structural equation modeling-partial least squares (SEM-PLS) supported by program computer software Smart-PLS 3.0. An online questionnaire was distributed to 224 respondents, but only 214 were qualified. In this study, the respondent is Indonesian students who have been completed or are currently conducting student exchanges or studying abroad in the Asia and Australia region.FindingsThis pilot study reveals that high cultural intelligence students positively affect their individuals' innovative behavior. Moreover, interpersonal trust levels would mediate the influence of cultural intelligence on individual innovative behavior students. These results indicate that most Indonesian citizen students who took part in student exchanges or studying abroad had high cultural intelligence.Originality/valueThis study focused on influence cultural intelligence on individuals' innovative behavior, which is referred to as cross-cultural interaction. Also, this study focused on Indonesian citizen students who took part in student exchanges or studying abroad. This kind of research has not been thoroughly or even not been discussed in academic research. Therefore, it was necessary to put this issue into a science education and management science.
N Kusumawati, Samik, S Muslim, and A Kistyanto
IOP Publishing
Jun Surjanti, Yoyok Soesatyo Sanaji, and Setya Chendra Wibawa
Faculty of Engineering, University of Kragujevac
Nita Kusumawati, Anang Kistyanto, and Supari Muslim
Insight Society
On this research has been done the optimization of the batik wax waste utilization through batik wax making with blending method using bees wax, gum rosin, paraffin and lard. This research has been expected to be able to reduce the water pollution along with the decline in the quantity of batik solid waste which has been discharged into water bodies. However, research needs to be done regarding the quality of batik product resulting from a production process using wax which involves the use of batik wax waste. The batik product quality is determined by latched power, and the resistance of the wax against cracking and alkaline chemicals of batik wax product which has been used. The latched power test results from four groups of batik wax product showed the area with minimum latched power on temperature range of 50-70 ˚C for batik wax which have been made from blending of bees wax, wax waste, and gum rosin, 50-80 ˚C for batik wax which have been made from blending of bees wax, wax waste, and paraffin; 50-90 ˚C for batik wax which have been made from blending of bees wax, gum rosin and lard. Compared with wax product which have been made from blend of bees wax, wax waste and gum rosin as well as with paraffin, the batik wax product which have been made from the blend of bees wax, gum rosin and lard have lower resistance to cracking that has been observed from the occurance of yellow color on the fabric sample resulted from the dyeing process using yellow naphtol. The different result has been obtained from resistance test of the wax product against alkaline chemicals which showed that all kind of batik wax product resulted on this research have a good resistance against alkaline chemicals which has been observed from the absence of wax mass reduction of the fabric samples before and after treatment in the alkaline chemicals.