Anmar A.M. Al-Wazeer

@uokufa.edu.iq

Department of Animal Production/ Faculty of Agriculture
University of Kufa

Anmar A.M. Al-Wazeer


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https://researchid.co/anmarwazeer

EDUCATION

2015 PhD. in Ruminant Nutrition (Animal Production), University of Baghdad
2000 MSc. in Animal Nutrition (Animal Production), University of Baghdad
1994 BSc in Agricultural Science (Animal Production), University of Baghdad

RESEARCH INTERESTS

Dietary supplementation with exogenous fibrolytic enzymes, medicinal plants, and yeast in ruminant nutrition
14

Scopus Publications

109

Scholar Citations

7

Scholar h-index

4

Scholar i10-index

Scopus Publications

  • Effects of Local and Imported Probiotics on Productive Performance, Fermentation, and Biochemical Blood Profiles in Awassi Lambs
    S M Abd Hassoun, A R Alkhateeb, A A Al-Wazeer
    Iop Conference Series Earth and Environmental Science, 2026
    This study was conducted at Experiment Station belong to Agricultural College, Al-Muthanna University to evaluate the effects of supplementing two levels of local and imported probiotics on productive performance, fermentation, and biochemical blood profiles of Awassi lambs. Twenty male lambs (5–6 months, 28.20 ± 0.58 kg) were allocated to five dietary treatments: T1 (control): concentrate diet without probiotics; T2 and T3: concentrate diet supplemented with 8 and 10 kg/ton local probiotic; T4 and T5: concentrate diet supplemented with 8 and 10 kg/ton imported probiotic. Results indicated that the feed intake was not alerted among treatment groups. Lambs receiving imported probiotics showed higher (P ≤ 0.05) total and daily weight gain, and improved feed conversion ratio, followed by those fed local probiotics. Rumen pH and ammonia nitrogen decreased significantly, whereas total volatile fatty acids increased significantly (P ≤ 0.05), highest effects recorded in the imported probiotic treatments. Total protein, and globulin concentrations improved significantly, while other biochemical parameters remained unchanged. Overall, probiotic supplementation, particularly the imported source, enhanced growth performance, rumen fermentation efficiency, and certain blood traits of Awassi lambs.
  • Effect of Addition of Eucalyptus, Rosemary Leaves Powder to the Diet on Nutrient Utilization and Some Rumen Fermentation Variables in Awassi Lambs
    Ahmed Shaker Sarhan Albdiri, Anmar A. M. Al-Wazeer
    Iop Conference Series Earth and Environmental Science, 2025
    This study investigated the effects of adding eucalyptus leaf powder (ELP), rosemary leaf powder (RLP), and their mixture (MIX) on digestion and certain rumen fermentation variables in Awassi lambs. Four male lambs (34.77 ± 1.23 kg) were used in four digestion trials following a Latin square design. Each lamb received one of the dietary treatments: CON (control, additive-free), ELP (2 g /head/day), RLP (2g /head/day), and MIX (2 g mixture: 1g eucalyptus+1g rosemary /head/day), with animals rotated so that each received all treatments. Concentrates were given at 3% of body weight, with free access to roughage. Results showed that supplementation with ELP and RLP significantly improved diet digestibility of dry matter, organic matter, crude protein, crude fibre, and nitrogen-free extract (P < 0.05), while ether extract digestibility remained unaffected. Ruminal pH was stable across treatments, but ammonia nitrogen (NH 3 -N) levels were decreased (P < 0.01) in lambs fed ELP and RLP compared to MIX and CON. Furthermore, ELP and RLP exhibited higher (P < 0.01) total volatile fatty acids (TVFA) compared with CON and MIX. In conclusion, supplementing eucalyptus or rosemary leaves individually enhanced nutrient utilization and modulated fermentation in the rumen of Awassi lambs.
  • Effect of Urea-Treated and Untreated Wheat Straw with or Without Fibrolytic Enzyme Addition on Nutrient Digestibility and Rumen Fermentation of Awassi Lambs
    Noor Najm Abdulameer Alghazli, Anmar Abdulghani Majeed Al-Wazeer
    Iop Conference Series Earth and Environmental Science, 2024
    A digestibility trail was conducted on 16 Awassi lambs at the ruminant farm belonging to the Faculty of Agriculture, University of Kufa, Najaf, Iraq, to study the effect of untreated and urea-treated wheat straw with or without fibrolytic enzyme (Safaziyme®, enzymes cocktail contained: β-glucanase, xylanase and cellulase) supplementation on the nutrient digestibility and rumen fermentation of Awassi lambs. Animals were distributed randomly into four groups (4 lambs each) and the groups included: T1: Concentrated diet + untreated wheat straw (control); T2: Concentrate diet + wheat straw treated with 3% urea solution; T3: Concentrated diet supplemented with fibrolytic enzymes (2g/lamb/day) + untreated wheat straw; T4: Concentrated diet supplemented with fibrolytic enzymes (2g/lamb/day) + wheat straw treated with 3% urea solution. Lambs individually fed concentrate diet at 3% of live body weight while wheat straw treated with urea or untreated was offered ad libitum. Results revealed that dry matter digestibility and other nutrient digestibility were not affected significantly by experimental diets except crude fiber digestibility, it was superior (P≤0.05) when lambs fed urea treated wheat straw +fibrolytic enzymes supplementation (T4) followed by lambs fed urea treated straw (T2) as compared with lambs fed control (T1). Results revealed that ruminal pH and concentration of ammonia nitrogen (NH3-N) were not significantly affected by experimental diets. Total volatile fatty acids concentration was significantly higher (P≤0.05) in lambs of the T4 group followed by the T2 group. In conclusion, the combination of urea treated wheat straw + supplemented with fibrolytic enzymes enhance nutrient digestibility and rumen fermentation in Awassi male lambs.
  • Growth Performance and Serum Metabolites of Awassi Lambs Fed Wheat Straw Treated with Urea and Supplemented with Fibrolytic Enzymes
    Noor Najm Abdulameer Alghazli, Anmar Abdulghani Majeed Al-Wazeer
    Iop Conference Series Earth and Environmental Science, 2024
    The aim of this study was to evaluate the effect of treating wheat straw with urea, supplementing with fibrolytic enzymes (Safaziyme®, cocktail enzymes contained: β-glucanase, xylanase and cellulase) to untreated wheat straw and urea treated wheat straw on growth performance, feed intake and some serum metabolites of growing lambs. Sixteen Awassi male lambs with an average weight 19.0±0.24 kg and 3-4 months old were used at ruminant farm belong to the Faculty of Agriculture, University of Kufa, Najaf, Iraq. Lambs were distributed randomly to four treatment groups four lambs per treatment and fed: T1: Concentrate diet plus untreated wheat straw (control); T2: Concentrate diet plus wheat straw treated with 3% urea solution; T3: Concentrate diet supplemented with fibrolytic enzymes (2g/head/day) plus untreated wheat straw; T4: Concentrate diet supplemented with fibrolytic enzymes (2g/head/day) plus wheat straw treated with 3% urea solution. Lambs were individually fed concentrate diet at 3% of their live body weight while wheat straw treated with urea or untreated was offered ad libitum for 63 days. Results revealed that total weight gain (TWG) and average daily gain (ADG) were significantly increased (P≤0.01) with lambs fed a combination of urea treatment and enzyme supplementation (T4) as compared to those fed urea treated what straw (T2), supplementation with fibrolytic enzymes(T3) and untreated wheat straw (T1). There were no significant differences in total dry matter intakes among treatments. The feed conversion ratio (FCR) was improved (P≤0.05) for lambs in T2 and T4, the superiority with lambs in T4. Results were also revealed no significant differences (P≥0.05) on lamb serum metabolites, with numerical decrease in serum urea nitrogen in lambs of T4. These results indicate that supplementation of fibrolytic enzymes alone did not improve the growth performance of lambs. However, combination of urea treatment and enzyme supplementation efficient for lambs growth without adverse effects on animal health.
  • Influence of adding sage leaves on growth performance, nutrient digestibility, and rumen fermentation in Awassi lambs
    Murtadha Al-Bakhati, Anmar Al-Wazeer
    Bionatura, 2023
    This study was conducted to determine the effect of adding different levels of sage leaf powder (SLP) to the diet of local Awassi lambs on growth performance, feed intake, digestibility and rumen fermentation. Sixteen Awassi male lambs 4-5 months of age were randomly distributed into four treatment groups: no feed additive (SLP0), 5g (SLP5), 10g (SLP10) and 15 g (SLP15) of sage leaves powder/kg of dry matter (DM) were added to the diet. Results revealed that adding SLP did not affect feed intake. However, growth performance, dry matter and organic matter digestion were recorded higher significances (P≤0.05) in lambs fed SLP5 and SLP10 than in lambs fed SLP15 and SLP0. Total volatile fatty acids concentrations were significantly increased (P≤0.05) in lambs fed SLP5 than other lambs. In conclusion, the addition of SLP at 5g/kg DM in the diet of Awassi lambs improved growth performance and nutrient digestibility with a positive effect on ruminal fermentation. Keywords: Salvia officinalis; Awassi lambs; Growth performance; Nutrient digestibility; Rumen fermentation
  • Role of Date Palm Pollen on Heifer's Puberty and Maturity in Iraq
    Hasan Hadi Al-Abbasi, Atheer Salih Mahdi, Ali Washam, Anmar A. M. Al-Wazeer
    Archives of Razi Institute, 2023
    <0.05) for T1 and T2 in weight at puberty and maturity. This study aimed to accelerate puberty and sexual maturity in the heifers.
  • The Utilization of Date Fruit in the Ration to Accelerate Sexual Maturity of the Heifers
    Hasan H. H. Al-Abbasi, Atheer S. Mahdi, Ali H. Mohammed, Anmar A. M. Al-Wazeer
    Iop Conference Series Earth and Environmental Science, 2023
    The aim of this study was to assess the effect of adding different levels of date fruit in the ration on accelerated puberty and sexual maturity in Frisian heifers raises in South Iraq. Sixty-four Frisian heifers (4 months-old) were equally allocated to four groups (16 heifers each). All groups were fed the same ration, the first group (T1) was fed without any additive, while the second (T2), third (T3), and fourth (T4) groups were fed 0.5, 1, and 2 kg of date fruits/head/day, respectively in addition to basal ration. Results showed that the percentage of heifers fed 1 and 2 kg of date fruits reached puberty faster than those fed 0 and 0.5kg of date fruits at 6-10 months of age. A similar trend happened in the percentage of heifers that reach sexual maturity at 9-13 months of age. The period of progress in puberty of T4 heifers was three months, based on the world’s average puberty (12 months) and the period of progress in sexual maturity was five months, based on the world’s average maturity (18 months). Results revealed that the dietary addition of date fruits has a significant effect (P≤0.01) on a percentage of advanced puberty in T2, T3, and T4 heifers compared with those receiving control ration (T1). The percentage of sexual maturity in T2, T3, and T4 heifers was higher than those in control one(T1). Furthermore, the heifers in T4 and T3 were higher (P ≤0.01) than heifers in T1 and T2 in the duration of progress in puberty and sexual maturity in heifers.
  • Effects of pomegranate peel and laurel bay leaves on growth performance and blood parameters in growing lambs
    Ali Saad Abdulzahrah, Anmar A. M. Al-Wazeer
    Aip Conference Proceedings, 2022
    Phytochemical contains several plant secondary compounds improved ruminant health and productivity. This study was conducted to investigate the effect of pomegranate peel powder (PPP) and laurel bay leaves powder (LLP) and their mixture on growth performance and some blood parameters in growing lambs. Sixteen Awassi lambs at 4-5 months old with average of (21.81kg ±0.63) kg weight were randomly distributed into four treatments groups: control without any addition (0%), 1% PPP, 1% LLP and mixture 0.5% PPP plus 0.5% LLP in a completely randomized design and fed 63 days a concentrate diet at 3% of live body weight. No significant difference (P>0.05) in feed consumption, final body weight. Results revealed that lambs received 1%PPP and mixture of 0.5% PPP plus 0.5%LLP had best total weight gain, average daily gain and feed conversion ratio as compared with control group. Serum glucose, total protein, albumin, globulin and urea nitrogen concentration were not affected in lambs supplemented with pomegranate peel and laurel bay leaves compared to the control. The additives had no effect on the liver enzymes AST and ALT. It can be conclude that lambs that the mixture of PPP plus LLP exhibited better lamb's performance in comparison with 1% LLP and no adverse effects biochemical blood parameters.
  • Comparison between Iraqi Jenoubi heifers and bulls fed on date palm pollen to accelerate puberty and sexual maturity
    H H H AL-ABBASI, A S MAHDI, I H S ALKAFAJY, A A M AL-WAZEER
    Indian Journal of Animal Sciences, 2022
    The objective of the current study was to compare puberty and sexual maturity in Iraqi Jenoubi bulls and heifers that were fed date palm pollen (DPP) in their diets. Ten Jenoubi heifers and ten bulls, 6-month-old were divided randomly into two treatments: DPP treatment (T1) supplemented with 2 g of DPP/ head/day and control treatment (T2) was not supplemented with DPP. In heifers, the overall mean value of control group was significantly lower (27.53, 0.96 ng/ml and 9.44 pg/ml) than treatment group (70.42, 18.27 ng/ml and 19.16 pg/ml) for FSH, LH and estrogen, respectively in puberty period. Similar trend was noticed for hormone concentrations (FSH, LH, Estrogen and Testosterone) for bulls at puberty and maturity age. In bulls, T1 was significantly higher (155 and 212.5 kg) than control group (139.5 and 196 kg) for body weight in puberty and maturity age respectively, and in heifers T1 was significantly higher (150.33 and 206.66 kg) than control group (142 and 198.66 kg) for body weight in puberty and maturity age respectively, and same trend was observed for body condition score (BCS). It can be concluded that adding date palm pollen to ration of heifers and bulls accelerates puberty and maturity in heifers and bulls. But the acceleration in heifers was more than in bulls.
  • Effects of Crude Protein Degradability on Some Blood Parameters of Ruminants
    Jamal Abdul Rahman Tawfeeq Al Ani, Anmar A Al-Wazeer, Ali Noori Kareem, Rasha Mohamed Shaker
    Iop Conference Series Earth and Environmental Science, 2021
    The experiment was investigated the effects of degradability crude protein on some blood parameters of ruminants, two experiments were conducted for three sources dietary crude protein: Soya, whey protein and urea. First experiment, soya was replaced with whey protein, while second experiment, soya was replaced with urea. Fifteen male lambs were used for each experiment and randomly distributed to five treatments T1, T2, T3, T4 and T5. Concentrated was fed at 3% of body weight as DM basis, while alfalfa was fed ad-libitum. Jugular blood was sampled from lambs after 90 days of experiment before feeding morning. Results of replacing soya with whey protein showed decreased blood protein and cholesterol, while, blood urea was increased and blood glucose had a linear increase with increasing whey protein intake, 45.75, 48.5, 52.5, 66.0 and 89.75 mg/dl for T1, T2, T3, T4 and T5. In second experiment, the results of replacing soya with urea showed decreased blood glucose and cholesterol for 2% urea in contrast with control, while blood urea was increased for 2% urea 36.11 mg/dl in contrast with 22.73mg/dl for control. In concluded, feeding high soluble crude proteins, decreased cholesterol and increased blood urea nitrogen.
  • Growth performance and nutrient digestibility in Awassi lambs fed on different levels of lemongrass (Cymbopogon citratus) leaf powder
    Indian Journal of Ecology, 2021
  • Impacts of feeding urea on rumen fermentation, total number of bacteria and some blood parameters in shami goats
    Emirates Journal of Food and Agriculture, 2021
  • Combined effects of melatonin receptor gene polymorphism and vitamin E supplementation on litter size and lambs body weight in Awassi ewes
    Atheer S. Mahdi, Muneer W. Al-Khafaji, Anmar A. Al-Wazeer, Hamza. M. Al-Khuzai
    Annals of Tropical Medicine and Public Health, 2020
  • Improving the nutritive value of common reed and rice straw by treatment with Pleurotus ostreatus
    Plant Archives, 2019

RECENT SCHOLAR PUBLICATIONS

  • Effects of Local and Imported Probiotics on Productive Performance, Fermentation, and Biochemical Blood Profiles in Awassi Lambs
    SMA Hassoun, AR Alkhateeb, AA Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1596 (1), 012001 , 2026
    2026
  • Effect of Addition of Eucalyptus, Rosemary Leaves Powder to the Diet on Nutrient Utilization and Some Rumen Fermentation Variables in Awassi Lambs
    ASS Albdiri, AAM Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1549 (1), 012083 , 2025
    2025
  • Effect of addition of eucalyptus and rosemary leaves alone or in mixture on nutrient intake and some serum biochemical profile of local Awassi lambs
    ASS Albdairi, AAM Al-Wazeer
    Euphrates Journal of Agricultural Science 17 (3), 1567-1576 , 2025
    2025
  • Effect of Supplementing Local and Imported Probiotics on Some Carcass Traits of Awassi Lambs.
    SM Abd Hassoun, AR Alkhateeb, AA Majeed AlWazeer
    Jornal of Al-Muthanna for Agricultural Sciences 12 (2), 1 , 2025
    2025
  • Effect of Urea-Treated and Untreated Wheat Straw with or Without Fibrolytic Enzyme Addition on Nutrient Digestibility and Rumen Fermentation of Awassi Lambs
    NN Abdulameer Alghazli, AA Majeed Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1371 (7), 072052 , 2024
    2024
    Citations: 1
  • Growth Performance and Serum Metabolites of Awassi Lambs Fed Wheat Straw Treated with Urea and Supplemented with Fibrolytic Enzymes
    NN Abdulameer Alghazli, AA Majeed Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1371 (7), 072053 , 2024
    2024
  • The relationship between blood pH level and changes in lactation performance of heat-stressed Holstein cows
    AF Washam, AS Mahdi, HHH Al-Abbasi, AAM Al-Wazeer
    International Journal of Agronomy and Agricultural Research 25 (4), 9-13 , 2024
    2024
  • Relationship between glutathione levels on the milk composition and production in heat-stressed Holstein cows
    AF Washam, AS Mahdi, HHH Al-Abbasi, AAM Al-Wazeer
    Humanities & Natural Sciences Journal 5 (7), 234-241 , 2024
    2024
  • Influence of adding sage leaves on growth performance, nutrient digestibility, and ru-men fermentation in Awassi lambs
    M Al-Bakhati, A Al-Wazeer
    2023
    Citations: 1
  • The Utilization of Date Fruit in the Ration to Accelerate Sexual Maturity of the Heifers
    HHH Al-Abbasi, AS Mahdi, AH Mohammed, AAM Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1225 (1), 012057 , 2023
    2023
  • Role of date palm pollen on heifer's puberty and maturity in Iraq
    HHH Al-Abbasi, AS Mahdi, AF Washam, AAM Al-Wazeer
    Archives of Razi Institute 78 (1), 241 , 2023
    2023
    Citations: 7
  • Effects of pomegranate peel and laurel bay leaves on growth performance and blood parameters in growing lambs
    AS Abdulzahrah, AAM Al-Wazeer
    AIP Conference Proceedings 2547 (1), 020035 , 2022
    2022
    Citations: 1
  • Impact of addition of pomegranate peels and laurel bay leaves on nutrient digestibility and rumen fermentation parameters in Awassi lambs
    AS Abdulzhara, AAM Al-Wazeer
    Indian Journal of Ecology 49 (Special Issue (19)), 271-275 , 2022
    2022
  • The relationship of AA-NAT gene and farming system with body weight in Iraqi Awassi ewes.
    AAM Al-Wazeer, HHH Alabbasi, HMH Mahdi, AS and Al-Khuzai
    Biochemical and Cellular Archives 22 (1), 1321-1323 , 2022
    2022
  • Comparison between Iraqi Jenoubi heifers and bulls fed on date palm pollen to accelerate puberty and sexual maturity
    HHH Al-Abbasi, AS Mahdi, IHS Alkafajy, AAM Al-Wazeer
    The Indian Journal of Animal Sciences 92 (12), 1429–1433 , 2022
    2022
  • Effects of crude protein degradability on some blood parameters of ruminants
    J Al Ani, AA Al-Wazeer, AN Kareem, RM Shaker
    IOP Conference Series: Earth and Environmental Science 910 (1), 012030 , 2021
    2021
    Citations: 5
  • Growth performance and nutrient digestibility in Awassi lambs fed on different levels of lemongrass (Cymbopogon citratus) leaf powder
    TO Fahad, AAM Al-Wazeer
    Indian Journal of Ecology 48 (Special Issue 15), 196-199 , 2021
    2021
    Citations: 5
  • Impacts of feeding urea on rumen fermentation, total number of bacteria and some blood parameters in Shami goats
    SS Ibrahim, JART Al-Ani, AAM Al-Wazeer, RM Shaker
    Emirates Journal of Food and Agriculture 33 (10), 863-867 , 2021
    2021
    Citations: 10
  • Combined effects of melatonin receptor gene polymorphism and vitamin E supplementation on litter size and lambs body weight in Awassi ewes
    AS Mahdi, MW Al-Khafaji, AA Al-Wazeer, HM Al-Khuzai
    Annals of Tropical Medicine & Public Health 23 (special issue IIb), 434 , 2020
    2020
    Citations: 4
  • Influence of addition commercial saccharomyces cerevisiae on growth performance of Arabi and Awassi lambs
    AAM Al-Wazeer, HM Hawa
    Fayoum Journal of Agriculture Research and Development 33 (1(B)), 64-71 , 2019
    2019

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of different levels of dried rumen content on nutrient intake, digestibility and growth performance of Awassi lambs
    AAM Al-Wazeer
    International Journal of Advanced Research 4 (9), 2106-2133 , 2016
    2016
    Citations: 25
  • Effect of fenugreek seeds supplementation on growth performance, digestion coefficient, rumen fermentation and some blood metabolites of Awassi lambs
    AAM Al-Wazeer
    Kufa Journal For Veterinary Medical Sciences 8 (1), 8-18 , 2017
    2017
    Citations: 12
  • Effect of supplemental fresh liquid whey to drinking water on broiler performance
    AN Al-Asadi, HT Al- Kabbi, AA Kalf, Ahmed K. Majeed
    Iraqi Journal of Poultry Science 3 (2), 121-127 , 2008
    2008
    Citations: 11
  • Impacts of feeding urea on rumen fermentation, total number of bacteria and some blood parameters in Shami goats
    SS Ibrahim, JART Al-Ani, AAM Al-Wazeer, RM Shaker
    Emirates Journal of Food and Agriculture 33 (10), 863-867 , 2021
    2021
    Citations: 10
  • Effect of exogenous fibrolytic enzymes on digestibility and rumen characteristics in Shami goats
    SA Hassan, JA Tawffeq, AAM Al-Wazeer
    Kufa Journal for Agricultural Science 7 (3), 241-263 , 2015
    2015
    Citations: 8
  • Application of exogenous fibrolytic enzymes on the performance of Awassi lambs and Shami goats
    AAM Al-Wazeer
    University of Baghdad, College of Agriculture, PhD. thesis , 2015
    2015
    Citations: 8
  • Role of date palm pollen on heifer's puberty and maturity in Iraq
    HHH Al-Abbasi, AS Mahdi, AF Washam, AAM Al-Wazeer
    Archives of Razi Institute 78 (1), 241 , 2023
    2023
    Citations: 7
  • Effects of crude protein degradability on some blood parameters of ruminants
    J Al Ani, AA Al-Wazeer, AN Kareem, RM Shaker
    IOP Conference Series: Earth and Environmental Science 910 (1), 012030 , 2021
    2021
    Citations: 5
  • Growth performance and nutrient digestibility in Awassi lambs fed on different levels of lemongrass (Cymbopogon citratus) leaf powder
    TO Fahad, AAM Al-Wazeer
    Indian Journal of Ecology 48 (Special Issue 15), 196-199 , 2021
    2021
    Citations: 5
  • Combined effects of melatonin receptor gene polymorphism and vitamin E supplementation on litter size and lambs body weight in Awassi ewes
    AS Mahdi, MW Al-Khafaji, AA Al-Wazeer, HM Al-Khuzai
    Annals of Tropical Medicine & Public Health 23 (special issue IIb), 434 , 2020
    2020
    Citations: 4
  • Effect of predigested local forages with exogenous fibrolytic enzymes on chemical composition and in-vitro digestibility.
    SA Hassan, JA Tawfeeq, AAM Al-Wazeer
    Journal of Food industries and Nutrition sciences 3 (1), 119-129 , 2013
    2013
    Citations: 3
  • Effect of addition of probiotic and black seeds to Awassi male lambs ration on some body and testes measurements
    AJA Alessawi, AAM Al-Wazeer
    Kufa Journal For Veterinary Medical Sciences 2 (1), 12-19 , 2011
    2011
    Citations: 2
  • Using poultry litter to improve nutritive value of corn cobs in sheep nutrition
    AAM Al-Wazeer
    Kufa Journal for Agricultural Science 2 (1), 182-191 , 2010
    2010
    Citations: 2
  • Improving nutritive value of corn cobs using different chemical treatments
    AAM Al-Wazir
    University of Baghdad, College of Agriculture, MSc. thesis , 2000
    2000
    Citations: 2
  • Improving nutritive value of ground corn cobs using different chemical treatments
    AA Al-Sultan, SMA Farhan, AAM Al-Wazir
    J. Agric. Sci. 4 (5), 31-41 , 2000
    2000
    Citations: 2
  • Effect of Urea-Treated and Untreated Wheat Straw with or Without Fibrolytic Enzyme Addition on Nutrient Digestibility and Rumen Fermentation of Awassi Lambs
    NN Abdulameer Alghazli, AA Majeed Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1371 (7), 072052 , 2024
    2024
    Citations: 1
  • Influence of adding sage leaves on growth performance, nutrient digestibility, and ru-men fermentation in Awassi lambs
    M Al-Bakhati, A Al-Wazeer
    2023
    Citations: 1
  • Effects of pomegranate peel and laurel bay leaves on growth performance and blood parameters in growing lambs
    AS Abdulzahrah, AAM Al-Wazeer
    AIP Conference Proceedings 2547 (1), 020035 , 2022
    2022
    Citations: 1
  • Effects of Local and Imported Probiotics on Productive Performance, Fermentation, and Biochemical Blood Profiles in Awassi Lambs
    SMA Hassoun, AR Alkhateeb, AA Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1596 (1), 012001 , 2026
    2026
  • Effect of Addition of Eucalyptus, Rosemary Leaves Powder to the Diet on Nutrient Utilization and Some Rumen Fermentation Variables in Awassi Lambs
    ASS Albdiri, AAM Al-Wazeer
    IOP Conference Series: Earth and Environmental Science 1549 (1), 012083 , 2025
    2025