RECENT SCHOLAR PUBLICATIONS
- Attitudes and behaviour intention in consuming plant-based food: Evidence from young tourists in IndonesiaC Koh, D Suhartanto, A Brien, T Andrianto, E Saputra, A AbnurTourism and Hospitality Management 30 (2), 259-268 2024
- Evaluation of Urban Green Open Space Asset Utilisation:(Study of Tourism Perception and Preference in Bandung City Parks)T Andrianto, T Angestiwi, AG SugiamaBarista: Jurnal Kajian Bahasa dan Pariwisata 10 (02), 173-179 2023
- Proposisi Nilai Produk dan Layanan di Atraksi Agrowisata (Studi Kasus Perkebunan Teh Rancabali)A Mirza, T AndriantoJurnal Riset Bisnis dan Investasi 9 (3), 153-160 2023
- Interpretasi dan Teknik Pemanduan Wisata (Tourism Interpretation & Tour Guiding Technique)T Andrianto, AHG KusumahMaulana Media Grafika 2, 107 2023
- Generational Differences of Technology Entrepreneurial Leadership; Comparative Case Studies of Tourism and Hospitality IndustryT Andrianto, E SusantoJournal of Business Management Education 8 (2), 25-37 2023
- Assessing visitor volatility over the longer term: 25 years of Hong Kong inbound tourism.T Andrianto, B King 2023
- Narrative Crafting in Tourism Destinations: An Autoethnographic Exploration of Storytelling Techniques for Tour GuidesAHG Kusumah, T AndriantoJournal of Tourism Sustainability 3 (1), 19-27 2023
- Masa Depan Hybrid Exhibition dari Perspektif Pelaku IndustriT Andrianto, AA Noor, RP Trihartanty, TH Erwin, D Chendraningrum, ...Journal of Event, Travel and Tour Management 2 (2), 1-15 2022
- Training and Making Guidelines for Organizing Hybrid ExhibitionsT Andrianto, AA Noor, RP Trihartanty, TH Erwin, D Chendraningrum, ...JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7 (1), 21-28 2022
- A business model innovation process for tourism: findings from a literature reviewT Andrianto, MA Koseoglu, B KingTourism Recreation Research 47 (5-6), 583-590 2022
- How the Readiness of Nature-Based Attraction During Pandemic Covid-19? Revisit the Implementation of the CHSE CertificationT Andrianto, AFA Hutahaean, E SusantoJournal of Indonesian Tourism, Hospitality and Recreation 5 (2), 169-180 2022
- Perilaku Pendakian Gunung di Masa Kenormalan Baru (Analisis Perspektif Pendaki Gunung di Jawa Barat)S Novianti, FF Zamilah, T AndriantoJournal of Event, Travel and Tour Management 2 (1), 9-18 2022
- Preferensi Wisata ala Lelaki (Mancation)FF Wangsamihardja, T Andrianto, D ChendraningrumProsiding Industrial Research Workshop and National Seminar 13 (01), 1394-1400 2022
- Does a Memorable Experience Exist During the Covid-19 Pandemic? a Natural Attraction StudyT Andrianto, CB Septyandi, AH ShabiyyaJournal of Tourism Sustainability 2 (1), 44-50 2022
- The Long-term Impacts of Tourism Student Exchange ProgramYAU Priyanto, T AndriantoJournal of Tourism Sustainability 2 (1), 11-18 2022
- PENDAMPINGAN PEMASARAN DAN PRODUKSI INDUSTRI RUMAHAN PENGRAJIN TAS DI LELES KABUPATEN GARUT MENUJU UMKM MANDIRID Saefuloh, T Andrianto, I Mulyawan, E Syah, S Amalia, S SudradjatKonferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2021 2022
- Predicting future Halal tourist behavior: Incorporating holistic tourist experience and virtual reality experienceT Suhaeni, A Brien, T Andrianto, MT MannaaInternational Journal of Applied Business Research, 16-31 2022
- Desain Ransel Sekolah khusus produksi usaha Mikro (Studi Perspektif Kepuasan dan kebutuhan Pasar)D Saefulloh, T AndriantoApplied Business and Administration Journal 1 (1) 2022
- Applying the Technology Acceptance Model to Design Wellness Tourism E-GuidebookDP Luthfiya, E Susanto, T AndriantoJournal of Tourism Sustainability 1 (2), 82-94 2021
- Holistic tourist experience in halal tourism evidence from Indonesian domestic touristsD Suhartanto, C Gan, T Andrianto, TAT Ismail, N WibisonoTourism Management Perspectives 40, 100884 2021