Thashneem Thaqseen Bhanu

@pes.edu

Asst Professor, Hospitality and Event Mgmt
PES University



                 

https://researchid.co/thashneem

RESEARCH INTERESTS

Wine Marketing, Wine Tourism, Hospitality, Food & Beverage Service

2

Scopus Publications

16

Scholar Citations

2

Scholar h-index

Scopus Publications

  • The impact of measure and time on quality wine-food pairing


  • A cursory content study of Indian wine label vis-à-vis new world wine label to enhance impulse buying among novice wine consumers


RECENT SCHOLAR PUBLICATIONS

  • Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making
    T Bhanu, P Kumar
    Asian Journal of Dairy and Food Research 2024

  • Review on Eco-friendly Floral Practices in Hospitality Industry
    R Hulekal, T R, T Bhanu
    Xplore a peer reviewed journal 3 (2) 2024

  • The Impact of Winery Website Content on Influencing Consumers to Visit the Winery
    T Bhanu
    International Journal of All Research Education and Scientific Methods 2022

  • A Strategic Framework to Enhance Wine Tourism & Optimization of Wine Route: A 3-stage Tourism Model Approach
    T Bhanu, P Kumar
    International Journal of Novel Research and Development 7 (12), b411-b422 2022

  • Development of a Strategic Framework for Benchmarking Indian Wines and Increase Wine Tourism in Karnataka
    T Bhanu
    Ramaiah University of Applied Sciences 2022

  • Future Vision: Acceptability of Artificial Intelligence Personalized Services in 11-23 Winery Accommodation
    T Bhanu, P Kumar
    Business Revival of Service Sector: Strategies, Approaches and Practices 1 2021

  • An Empirical Study on Influence of Wine Label Information on Consumer's Purchase Behaviour
    S Soni, NS Bhumika, T Bhanu
    The Indian Management Researcher 4 (2), 28 - 39 2020

  • A Qualitative Study on Sustainable Mixed Drinks in “Cocktail Bars” of Bengaluru
    T Raghavendra, T Bhanu, T Sai
    Shodh Sanchar Bulletin, Journal of Arts, Humanity and Social Sciences 10 (40) 2020

  • An Organoleptic Analysis on Customer Acceptance ‘Ready-to-use’ Millet-made Jalebi Batter
    M Khorwal, R T, T Bhanu
    SIMS 11thAnnual International Research Conference, 134-135 2020

  • The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality Industry
    T Bhanu. T
    Journal of Dental and Oro-facial Research 16 (2), 34 - 38 2020

  • Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities
    A Parthasarathy, S G, T Bhanu, H Unnikrishnan
    11th International Conference on Emergence of New Business Practices for 2020

  • Influences and Interactions of Instagram Food Photography on University Students
    M Ravindra, T Bhanu
    NATIONAL CONFERENCE ON SUSTAINABILITY OF HOSPITALITY, EVENT AND TOURISM 2020

  • Wine and Wellness
    T Bhanu, P Kumar
    National Conference for Health and Wellness through Nutrition and Nutraceuticals 2020

  • Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies
    M Thashneem Thaqseen Bhanu, R Sivaram
    Vavuniya Campus International Conference, 2019 2019

  • The impact of measure and time on quality wine-food pairing
    M Bhanu, JPP Kumar
    Asia-Pac. J. Innov. Hosp. Tour 8, 19-35 2019

  • Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery Accommodation
    T T. Bhanu, P Kumar
    Asia International Conference on Multidisciplinary Research 2019 1, 130 - 138 2019

  • The Impact of Winery Website Content on Influencing Consumers to Visit the Winery
    T T. Bhanu
    International Conference on Equitable Tourism Development, Issues, Practices 2019

  • Attitude of Millennial's of Bangalore towards Wine and Impact of Pairing Indian Wines with Indian Flavors of Food.
    MTT Bhanu, PJP Kumar
    International Journal of Psychosocial Rehabilitation 23 (1) 2019

  • The Impact of Winery Website Content on Influencing Consumers to Visit the Winery
    T Bhanu
    ITHC Conference 2019

  • COMPARATIVE ANALYSIS OF CUSTOMER LIKING TOWARDS THE TASTE OF STEVIA AND SUGAR-MADE COOKIES
    T Bhanu, S Ravi
    Vavuniya Campus International Research Symposium - 2019 2019

MOST CITED SCHOLAR PUBLICATIONS

  • The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality Industry
    T Bhanu. T
    Journal of Dental and Oro-facial Research 16 (2), 34 - 38 2020
    Citations: 7

  • The impact of measure and time on quality wine-food pairing
    M Bhanu, JPP Kumar
    Asia-Pac. J. Innov. Hosp. Tour 8, 19-35 2019
    Citations: 3

  • Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities
    A Parthasarathy, S G, T Bhanu, H Unnikrishnan
    11th International Conference on Emergence of New Business Practices for 2020
    Citations: 2

  • The Impact of Measure and Time on Quality Wine Making
    T Bhanu, P Kumar
    7th Asia Euro Conference 2018
    Citations: 2

  • Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery Accommodation
    T T. Bhanu, P Kumar
    Asia International Conference on Multidisciplinary Research 2019 1, 130 - 138 2019
    Citations: 1

  • A Cursory content study of Indian wine label vis--vis new world wine label to enhance impulse buying among novice wine consumers
    B Thashneem, J V
    Asia-Pacific Journal of Innovation in Hospitality and Tourism 8 (2), 37 - 62 2019
    Citations: 1