Wine Marketing, Wine Tourism, Hospitality, Food & Beverage Service
2
Scopus Publications
19
Scholar Citations
2
Scholar h-index
Scopus Publications
A cursory content study of Indian wine label vis-à-vis new world wine label to enhance impulse buying among novice wine consumers Asia Pacific Journal of Innovation in Hospitality and Tourism, 2019
The impact of measure and time on quality wine-food pairing Asia Pacific Journal of Innovation in Hospitality and Tourism, 2019
RECENT SCHOLAR PUBLICATIONS
Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making T Bhanu, P Kumar Asian Journal of Dairy and Food Research 44 (2), 198-208 , 2025 2025 Citations: 1
Development of Framework for a Comparative Study of Long Pepper (Piper Longum) and Black Pepper (Piper Nigrum) through Organoleptic Evaluation B Raghunath, N Nayani, TTM Bhanu Communications on Applied Nonlinear Analysis, 2105 - 2112 , 2025 2025
Review on Eco-friendly Floral Practices in Hospitality Industry R Hulekal, T R, T Bhanu Xplore a peer reviewed journal 3 (2) , 2024 2024
The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T Bhanu International Journal of All Research Education and Scientific Methods … , 2022 2022
A Strategic Framework to Enhance Wine Tourism & Optimization of Wine Route: A 3-stage Tourism Model Approach T Bhanu, P Kumar International Journal of Novel Research and Development 7 (12), b411-b422 , 2022 2022
Development of a Strategic Framework for Benchmarking Indian Wines and Increase Wine Tourism in Karnataka T Bhanu Ramaiah University of Applied Sciences , 2022 2022
Future Vision: Acceptability of Artificial Intelligence Personalized Services in 11-23 Winery Accommodation T Bhanu, P Kumar Business Revival of Service Sector: Strategies, Approaches and Practices 1 … , 2021 2021
An Empirical Study on Influence of Wine Label Information on Consumer's Purchase Behaviour S Soni, NS Bhumika, T Bhanu The Indian Management Researcher 4 (2), 28 - 39 , 2020 2020
A Qualitative Study on Sustainable Mixed Drinks in “Cocktail Bars” of Bengaluru T Raghavendra, T Bhanu, T Sai Shodh Sanchar Bulletin, Journal of Arts, Humanity and Social Sciences 10 (40) , 2020 2020
An Organoleptic Analysis on Customer Acceptance ‘Ready-to-use’ Millet-made Jalebi Batter M Khorwal, R T, T Bhanu SIMS 11thAnnual International Research Conference, 134-135 , 2020 2020 Citations: 1
The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality Industry T Bhanu. T Journal of Dental and Oro-facial Research 16 (2), 34 - 38 , 2020 2020 Citations: 7
Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities A Parthasarathy, S G, T Bhanu, H Unnikrishnan 11th International Conference on Emergence of New Business Practices for … , 2020 2020 Citations: 2
Influences and Interactions of Instagram Food Photography on University Students M Ravindra, T Bhanu NATIONAL CONFERENCE ON SUSTAINABILITY OF HOSPITALITY, EVENT AND TOURISM … , 2020 2020
Wine and Wellness T Bhanu, P Kumar National Conference for Health and Wellness through Nutrition and Nutraceuticals , 2020 2020
Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies M Thashneem Thaqseen Bhanu, R Sivaram Vavuniya Campus International Conference, 2019 , 2019 2019
The impact of measure and time on quality wine-food pairing M Bhanu, JPP Kumar Asia-Pac. J. Innov. Hosp. Tour 8, 19-35 , 2019 2019 Citations: 4
Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery Accommodation T T. Bhanu, P Kumar Asia International Conference on Multidisciplinary Research 2019 1, 130 - 138 , 2019 2019 Citations: 1
The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T T. Bhanu International Conference on Equitable Tourism Development, Issues, Practices … , 2019 2019
Attitude of Millennial's of Bangalore towards Wine and Impact of Pairing Indian Wines with Indian Flavors of Food. MTT Bhanu, PJP Kumar International Journal of Psychosocial Rehabilitation 23 (1) , 2019 2019
The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T Bhanu ITHC Conference , 2019 2019
MOST CITED SCHOLAR PUBLICATIONS
The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality Industry T Bhanu. T Journal of Dental and Oro-facial Research 16 (2), 34 - 38 , 2020 2020 Citations: 7
The impact of measure and time on quality wine-food pairing M Bhanu, JPP Kumar Asia-Pac. J. Innov. Hosp. Tour 8, 19-35 , 2019 2019 Citations: 4
Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and Amenities A Parthasarathy, S G, T Bhanu, H Unnikrishnan 11th International Conference on Emergence of New Business Practices for … , 2020 2020 Citations: 2
The Impact of Measure and Time on Quality Wine Making T Bhanu, P Kumar 7th Asia Euro Conference , 2018 2018 Citations: 2
Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making T Bhanu, P Kumar Asian Journal of Dairy and Food Research 44 (2), 198-208 , 2025 2025 Citations: 1
An Organoleptic Analysis on Customer Acceptance ‘Ready-to-use’ Millet-made Jalebi Batter M Khorwal, R T, T Bhanu SIMS 11thAnnual International Research Conference, 134-135 , 2020 2020 Citations: 1
Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery Accommodation T T. Bhanu, P Kumar Asia International Conference on Multidisciplinary Research 2019 1, 130 - 138 , 2019 2019 Citations: 1
A Cursory content study of Indian wine label vis-à-vis new world wine label to enhance impulse buying among novice wine consumers B Thashneem, J V Asia-Pacific Journal of Innovation in Hospitality and Tourism 8 (2), 37 - 62 , 2019 2019 Citations: 1
Development of Framework for a Comparative Study of Long Pepper (Piper Longum) and Black Pepper (Piper Nigrum) through Organoleptic Evaluation B Raghunath, N Nayani, TTM Bhanu Communications on Applied Nonlinear Analysis, 2105 - 2112 , 2025 2025
Review on Eco-friendly Floral Practices in Hospitality Industry R Hulekal, T R, T Bhanu Xplore a peer reviewed journal 3 (2) , 2024 2024
The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T Bhanu International Journal of All Research Education and Scientific Methods … , 2022 2022
A Strategic Framework to Enhance Wine Tourism & Optimization of Wine Route: A 3-stage Tourism Model Approach T Bhanu, P Kumar International Journal of Novel Research and Development 7 (12), b411-b422 , 2022 2022
Development of a Strategic Framework for Benchmarking Indian Wines and Increase Wine Tourism in Karnataka T Bhanu Ramaiah University of Applied Sciences , 2022 2022
Future Vision: Acceptability of Artificial Intelligence Personalized Services in 11-23 Winery Accommodation T Bhanu, P Kumar Business Revival of Service Sector: Strategies, Approaches and Practices 1 … , 2021 2021
An Empirical Study on Influence of Wine Label Information on Consumer's Purchase Behaviour S Soni, NS Bhumika, T Bhanu The Indian Management Researcher 4 (2), 28 - 39 , 2020 2020
A Qualitative Study on Sustainable Mixed Drinks in “Cocktail Bars” of Bengaluru T Raghavendra, T Bhanu, T Sai Shodh Sanchar Bulletin, Journal of Arts, Humanity and Social Sciences 10 (40) , 2020 2020
Influences and Interactions of Instagram Food Photography on University Students M Ravindra, T Bhanu NATIONAL CONFERENCE ON SUSTAINABILITY OF HOSPITALITY, EVENT AND TOURISM … , 2020 2020
Wine and Wellness T Bhanu, P Kumar National Conference for Health and Wellness through Nutrition and Nutraceuticals , 2020 2020
Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies M Thashneem Thaqseen Bhanu, R Sivaram Vavuniya Campus International Conference, 2019 , 2019 2019
The Impact of Winery Website Content on Influencing Consumers to Visit the Winery T T. Bhanu International Conference on Equitable Tourism Development, Issues, Practices … , 2019 2019
