Nissa Nurfajrin Solihat
@brin.go.id
Research Center Biomass and Bioproducts
National Research and Innovation Agency
Young researcher with 5+ years of experiences at prestigious research institution. Looking for Ph.D supervisor who works in biomass valorization and its derivatives such as lignin research.
EDUCATION
2017-2019 Master's degree from Kyungpook National University, South Korea
2007-2012 Bachelor's degree from Diponegoro University, Indonesia
RESEARCH INTERESTS
My research interest is the entire value chain, from lignocellulosic biomass separation to the valorization of isolated biopolymers, with the goal of creating commodities comparable to fossil-based products in a sustainable manner.
FUTURE PROJECTS
BIOMASS VALORIZATION TO PRODUCE SUBSTANCES ANALOGOUS TO FOSSIL-BASED COMMODITIES
Indonesia is an archipelago country that contains a lot of variety of biomass, either as waste or commodities. Biomass or lignocellulosic compound consists of cellulose, hemicellulose, lignin, extractives/volatiles, and ash. Biomass fractionations determine the compound structure because severe pretreatment brings damage to cellulose or lignin structure. This research aims to get lignin fractions from biomass to produce a unique functionalized platform of lignin molecules without damaging their structure. Furthermore, lignin is isolated from the black liquor and subject to depolymerization step to obtain renewable flatform chemicals. These obtained chemicals such as aromatic and furanic can be used for many products such as bio-fuels, plastic, pharmaceutical, and many others
Applications Invited
PhD supervisor
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Apri Heri Iswanto, Seng Hua Lee, M. Hazwan Hussin, Tuan Sherwyn Hamidon, Mohsen Hajibeygi, Harisyah Manurung, Nissa Nurfajrin Solihat, Puji Rahmawati Nurcahyani, Muhammad Adly Rahandi Lubis, Petar Antov,et al.
Elsevier BV
Rudi Dungani, Lee Seng Hua, Lum Wei Chen, Wasti Nurani, Nissa Nurfajrin Solihat, Rijanti Rahaju Maulani, Mustika Dewi, Pingkan Aditiawati, Fitria, Petar Antov,et al.
Elsevier BV
Nissa Nurfajrin Solihat, Try Purwanti, Naurotul Husna, Maulida Oktaviani, Deni Zulfiana, Widya Fatriasari, and Deded Sarip Nawawi
Elsevier BV
Rafiqul Alam, Marufa Naznin, Fenny Clara Ardiati, Nissa Nurfajrin Solihat, Sita Heris Anita, Deni Purnomo, Dede Heri Yuli Yanto, and Sunghwan Kim
Elsevier BV
Mayang Aristika Jayanti, Ady Ardhana, Naurotul Husna, Azizatul Karimah, Muslimatul Rahmi DN, Harits Atika Ariyanta, Eko Budi Santoso, Muhammad Rasyidur Ridho, Nissa Nurfajrin Solihat, Petar Antov,et al.
Springer Science and Business Media LLC
Widya Fatriasari, Irene Rizky Safina Daulay, Fitria, Syahidah, Ricky Rajamanickam, Rangabhashiyam Selvasembian, Obie Farobie, Edy Hartulistiyoso, Nissa Nurfajrin Solihat, and Lee Seng Hua
Elsevier BV
Sri Hidayati, Sutopo Hadi, Saputra, Apri Heri Iswanto, Widya Fatriasari, Nissa Nurfajrin Solihat, Petar Antov, and Lee Seng Hua
Springer Science and Business Media LLC
Nissa Nurfajrin Solihat, Alif Faturahman Hidayat, R.A. Ilyas, Senthil Muthu Kumar Thiagamani, Nur Izyan Wan Azeele, Fahriya Puspita Sari, Maya Ismayati, Mohammad Irfan Bakshi, Zaharaddeen N. Garba, M. Hazwan Hussin,et al.
Elsevier BV
Ryan Haryo Setyawan, Ardi Ardiansyah, Nissa Nurfajrin Solihat, Rizki Rabeca Elfirta, Iwan Saskiawan, Riska Surya Ningrum, Nunuk Widhyastuti, Kasirah Kasirah, Budi Saksono, Dewi Sondari,et al.
Elsevier BV
Alif Faturahman Hidayat, Nissa Nurfajrin Solihat, Deni Zulfiana, Sita Heris Anita, Maulida Oktaviani, Maya Ismayati, Widya Fatriasari, and Wasrin Syafii
AIP Publishing
Faizatul Falah, Deni Zulfiana, M. Dhifas Kurniawan Septiano, Deded Sarip Nawawi, Fahriya Puspita Sari, Widya Fatriasari, and Nissa Nurfajrin Solihat
AIP Publishing
Muhammad Rasyidur Ridho, Elvara Windra Madyaratri, Erika Ayu Agustiany, Nissa Nurfajrin Solihat, Deded Sarip Nawawi, Ika Juliana, and Widya Fatriasari
AIP Publishing
Muhammad Yusron, Azizatul Karimah, Nissa Nurfajrin Solihat, Maya Ismayati, Sita Heris Anita, Deni Zulfiana, Ismadi, Deni Purnomo, Fitria, Puji Rahmawati Nurcahyani,et al.
Elsevier BV
Maya Ismayati, Netha Amelia Nur Fatah, Engela Evy Ernawati, Juliandri, Wida Banar Kusumaningrum, Muhammad Adly R. Lubis, Widya Fatriasari, Nissa Nurfajrin Solihat, Fahriya Puspita Sari, Abdul Halim,et al.
Elsevier BV
Muhammad Ghozali, Samsul Bakhri, Evi Triwulandari, Witta Kartika Restu, Yenny Meliana, Agus Haryono, Melati Septiyanti, Nissa Nurfajrin Solihat, Seng Hua Lee, Widya Fatriasari,et al.
Wiley
AbstractConventional polyurethane (PU) is usually synthesized by a reaction between isocyanate and polyol. The use of isocyanate compounds is associated with significant health and environmental problems. Therefore, it is necessary to develop an environmentally friendly alternative method for manufacturing PUs without isocyanate routes. The aim of this research work was to synthesize green urethane from oleic acid, which included the following three stages: the synthesis of epoxidized oleic acid (EOA), the synthesis of carbonated oleic acid (COA), and the synthesis of green urethane from oleic acid (UOA). The resulting product was characterized by Fourier Transform Infrared Spectroscopy (FTIR) and Nuclear Magnetic Resonance (NMR) analyses, and by determining the iodine number, oxirane number, and hydroxyl value. The results of FTIR and NMR showed that EOA was successfully synthesized. The optimum COA synthesis process was obtained on TBAB catalyst usage of 1% (wt/wt) at 140°C for 48 h with a 500‐rpm stirring rate and CO2 gas flow rate of 0.2 mL/min with the resulting COA oxirane value of 0.00. The optimum condition of UOA synthesis through the aminolysis process resulted in the use of LiCl of 19.8% (wt/wt) at 70°C for 3 h with a stirring speed of 1200 rpm with a UOA hydroxyl number generated of 237.93 mg/mL.
Maya Ismayati, Nissa Nurfajrin Solihat, Fifi Melinda Setiawati, Wasrin Syafii, Yuki Tobimatsu, and Deni Zulfiana
Tech Science Press
Fahriya P. Sari, Nissa N. Solihat, Nur I. W. Azelee, and Widya Fatriasari
Wiley
Nissa Nurfajrin Solihat, Lee Seng Hua, and Widya Fatriasari
Elsevier
Adik Bahanawan, Yeyen Nurhamiyah, Nissa Nurfajrin Solihat, Widya Fatriasari, Petar Antov, and Seng Hua Lee
Informa UK Limited
Dede Heri Yuli Yanto, Sita Heris Anita, and Nissa Nurfajrin Solihat
Informa UK Limited
Azizatul Karimah, Izdihar Khosani Hani, Raden Permana Budi Laksana, Maya Ismayati, Nissa Nurfajrin Solihat, Fahriya Puspita Sari, Ismail Budiman, Muhammad Ghozali, Obie Farobie, Deded Sarip Nawawi,et al.
Elsevier BV
Kifayati Rosiyanti Dewi, Maya Ismayati, Nissa Nurfajrin Solihat, Nancy Dewi Yuliana, Feri Kusnandar, Handy Riantana, Heryani Heryani, Abdul Halim, Thamina Acter, Nizam Uddin,et al.
Springer Science and Business Media LLC
AbstractThe halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products. The development of highly selective and sensitive analytical tools is necessary, and liquid chromatography–mass spectrometry is a powerful tool that can cope with the challenge. The LC–MS method has great potential for halal authentication, because it has high sensitivity and low detection limit and detects several species markers and different tissue origins at once within one species. This article provides an understanding of recent advances in the application of LC–MS for the improvement of porcine authentication. Sample preparation, marker selection, separation and mass spectrometry conditions, quantitative assessment, and data processing for protein identification were all covered in detail to choose the most suitable method for the analytical needs.
Azizatul Karimah, Nissa Nurfajrin Solihat, Novitri Hastuti, Maya Ismayati, Riksfardini Anissa Ermawar, Asma Sohail, Apri Heri Iswanto, Harits Atika Ariyanta, R. A. Ilyas, Rudi Dungani,et al.
Springer Science and Business Media LLC
Nissa Nurfajrin Solihat, Dwi Ajias Pramasari, Raden Permana Budi Laksana, Witta Kartika Restu, Muhammad Ghozali, Evi Triwulandari, Widya Fatriasari, and Takashi Watanabe
Elsevier BV
Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, Maya Ismayati, Nissa Nurfajrin Solihat, Handy Riantana, and Heryani Heryani
Sunan Gunung Djati State Islamic University of Bandung
Gelatin is a high-risk ingredient in terms of its halal status. Liquid chromatography combined with mass spectrometry (LC-MS/MS) was used to identify the source of gelatin based on marker peptides and proved to deliver higher reliability than other methods. However, the digestion method is essential before LC-MS/MS analysis. This research evaluated different digestion methods against selected porcine gelatin marker peptides and assessed LC-MS/MS sensitivity through adulteration experiments in various mixed matrices. The study involved three digestion methods (conventional, microwave, and ultrasound) before LC-MS/MS analysis to determine the most effective method for detecting marker peptide targets from porcine gelatin. The appropriate method was applied to isolate porcine gelatin peptides in the matrices of bovine gelatin and confectionery products (lozenges, marshmallows, and soft candy) at concentrations of 0.01, 0.1, and 1% (w/w). Relative detection limit values were determined. The results showed that conventional digestion treatment yielded a higher marker peptide detection rate than microwave and ultrasound digestion. Meanwhile, the detection limit of porcine gelatin in bovine gelatin ranged from 0.09 to 0.89%, depending on the marker peptide used, and could be significantly detected at a concentration of 1% in the confectionery product. The marker peptide TGQPGAVGPAGIR exhibited the highest stability, as it was detectable at the lowest concentration across all mixed matrices. The LC-MS/MS method has been proven to afford sensitive results and has the potential to serve as an alternative for detection of halal status.
RECENT SCHOLAR PUBLICATIONS
MOST CITED SCHOLAR PUBLICATIONS
GRANT DETAILS
Last 3 years:
1. Valorization of lignin from pulp industry by-product as antimicrobial agent for natural fiber textile (2021-present) (BRIN/LIPI, Indonesia) - Project Leader
2. Utilization of Biomass Wastes for Functional Materials and Chemicals (2021-present) (JASTIP, Japan)-Member
3. Development of digital information system and identification system of natural fiber as sources of textile fiber (2020-2021) (Ministry of Finance Indonesia) - Member
4. Lignin and Tannin-Based Polyurethane Resin for fire resistant rami fiber (2020-2021) (Ministry of Finance Indonesia) - Member
5. Japan-ASEAN Science, Technology and Innovation Platform of Sustainable Development Research (2020) (JASTIP, Japan) - Member
6. Integrated Biorefinery of Sugarcane Trash (2020) (E-Asia, Japan) - Member
7. Development of Lignin-Based Biomaterials For Environmentally Friendly Adhesives, Mortar Additives, and Gold Emulsifiers (2020) (BRIN/LIPI, Indonesia) - Member
8. Isolation, Screening and Assessment of White Rot Fungi in Berbak and Sembilang Biosphere Reserve for Their Potency in Wastewater Treatment (2019-2020) (MAB UNESCO) -Member
RESEARCH OUTPUTS (PATENTS, SOFTWARE, PUBLICATIONS, PRODUCTS)
Patent last 3 years:
No Judul Tahun
1. Produk Vinir Kayu Laminasi Tipis Tanpa Perekat 2022
2. Paten Granted IDP00007234 : Biosurfaktan Turunan Lignin Dan Proses Pembuatannya 2021
3. Metode Klasifikasi Jenis Serat Alam dengan Menggunakan Augmentasi Data Dan Deep Neural Network (DNN) 2021
4. Metode Ekstraksi Lignin Daun Tebu Menggunakan Enzim Selulase Dan Dioksan Serta Produk Yang Dihasilkannya 2021
5. Metode Pemisahan Lignin Dari Lindi Hitam Sisa Produksi Pulp 2021
6. Metode Ekstraksi Lignin Daun Tebu Menggunakan Asam Konsentrasi Rendah Dan Produk Yang Dihasilkannya 2021
7. Biosurfaktan Anionik Berbasis Lignin Alkali dan Proses Pembuatannya 2020
8. Proses Pembuatan Perekat Kayu Lapis Non- Formaldehida Berbahan Dasar Pati Dialdehida Dan Produk Yang Dihasilkannya. 2020
9. Formulasi biosurfaktan amphipilic lignin derivatives (A-LD) dari lignin Acacia mangium, penggunaan dan proses pembuatannya 2017
10. Produk Biosurfaktan Turunan Lignin dan Proses Pembuatannya. 2017
Industry, Institute, or Organisation Collaboration
Kyungpook National University
PT. Greenei Indonesia
Nauli Ecoprint
INDUSTRY EXPERIENCE
PT Ogawa Indonesia